Red Rocks Menu and Prices

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Red Rocks Menu

Last Update: 2025-03-14


Appetizers

Hollie Mosack’s Potato Cakes

$9.00

Fresh potatoes, herbs, parmesan cheese, breaded and fried golden brown, topped with dill mustard sauce & fresh parmesan

Jeff Millick’s Beef Sliders

$9.00

Beef on brioche with cheddar cheese

Tom Derham’s Shrimp Cocktail

$10.00

Fresh made cocktail sauce. Denotes gluten free

Jeff Tomascak’s Potato Chips

$10.00

Bleu cheese crumbles, bleu cheese dressing, scallions

Calhoun’s Queso-Spinach Dip

$10.00

Tortilla chips

Cinnci’s Buffalo Wings

$10.00

Bleu cheese & celery

Chip Busker’s Chicken Fingers

$10.00

Fries & honey dijon

Teddy Orr’s Chicken Quesadilla

$11.00

Chicken, black bean chili, monterey jack cheese, sour cream, fresh salsa

Laura Lawrence’s Bruschetta

$10.00

Vine ripe & sun dried tomatoes, garlic & herb infused oil, toasted croustades, balsamic reduction

Danny Martin’s Calamari

$11.00

Julienned calamari fillet & house made marinara

Abi-Nader’s Red Pepper Hummus

$10.00

Vegetables, pita chips, or both

Michael Dean Perry’s Buffalo Shrimp

$11.00

Buffalo sauce, bleu cheese, celery

Ben Bourne’s Buffalo Calamari

$12.00

Buffalo sauce, bleu cheese dressing, celery

Dana Walton’s Tuna & Avocado

$12.00

Ahi tuna, avocado, scallions, sweet sesame soy, wakame salad, wontons

Giddens’ Mini Crab Cakes

$12.00

Mesclun mix and a dill mustard sauce

Denton Williams’ Peppered Tuna

$12.00

Yellow fin tuna, wakame salad, wasabi, ginger, soy

Scott Andrews’ Crab Cake Sliders

$13.00

Mini crab cakes on brioche with dill mustard sauce

Jeff Collins’ Lump Crab Meat

$16.00

Jumbo lump crab meat, baby field greens, cocktail sauce, tarragon mustard sauce. Denotes gluten free


Starter Soups & Salads

David Orr’s She Crab Soup

$6.00 - $7.00

Diman’s Garden Salad

$6.00

Mixed greens, roma tomatoes, cucumber, shaved carrots

Greg Keith’s Small Caesar Salad

$6.00

Chopped romaine, parmesan, croutons, caesar dressing

Riggins’ Small Spinach Salad

$6.50

Stemless spinach, roma tomatoes, button mushrooms, bacon, hard-boiled eggs, croutons, hot bacon dressing

Chip Case’s Small Chopped Salad

$6.50

Chopped greens, feta, toasted almonds, craisins, diced tomatoes, cucumber, red onion

Manny Ohonme’s Soup Of The Day

$5.00 - $6.00

Sha Tate’s Small Baby Field Greens

$6.50

Goat cheese, roasted pine nuts, craisins

Robert Hovis’ Small Greek Salad

$7.00

Mixed greens, tomatoes, cucumbers, kalamata olives, pepperoncinis, feta cheese

Chandra’s Caprese Salad

$9.00

Kumato tomatoes, mozzarella, chiffonade basil, balsamic vinaigrette

Bob Isser’s Bleu Cheese Wedge

$9.00

Iceberg wedge, diced tomatoes, bleu cheese dressing, bleu cheese crumbles, crispy bacon strips


Entree Salads

Jerri Webb’s Large Caesar Salad

$7.50

Chopped romaine, parmesan, croutons, classic caesar dressing

Schug’s Large Mixed Greens

$7.50

Mixed greens, tomatoes, cucumbers, shaved carrots. Denotes gluten free

Jim Secunda’s Large Greek Salad

$8.50

Mixed greens, tomatoes, cucumbers, kalamata olives, pepperoncinis, feta cheese

Dizes’ Large Spinach Salad

$9.00

Stemless spinach, roma tomatoes, mushrooms, bacon, eggs, croutons, hot bacon dressing

Karyn Love’s Baby Field Greens

$9.00

Goat cheese, roasted pine nuts, craisins

Bogarad’s Chopped Salad

$9.00

Chopped greens, feta, toasted almonds, craisins, tomato, cucumber, red onion. Denotes gluten free


Pasta

Jamie Satterfield’s Chicken Penne

$13.00

Penne pasta, chicken, roma tomatoes, marinara, imported cheese

Frank Harrison’s Pasta Provencal

$13.00

Whole wheat penne, spinach, capers, roma tomatoes, broccoli, mozzarella, marinara sauce

Frank Harrison’s Pasta Provencal with Chicken

$16.00

Whole wheat penne, spinach, capers, roma tomatoes, broccoli, mozzarella, marinara sauce

Frank Harrison’s Pasta Provencal with Shrimp

$17.00

Whole wheat penne, spinach, capers, roma tomatoes, broccoli, mozzarella, marinara sauce

Salamone’s Cajun Pasta Chicken

$16.00

Andouille sausage, roma tomatoes, creole vegetables, cajun cream sauce, imported cheese

Salamone’s Cajun Pasta Shrimp

$17.00

Andouille sausage, roma tomatoes, creole vegetables, cajun cream sauce, imported cheese

Will O’D’S Quattro Formaggio

$16.00

Penne pasta, chicken, bacon, mushrooms, roma tomatoes, scallions, four cheese cream sauce

Eugene Robinson’s Shrimp & Scallops Fresco

$18.00

Sea scallops, gulf shrimp, garlic, artichoke hearts, mushrooms, sun-dried tomatoes, alfredo sauce, imported cheese


Specialty Salads

Hendrick’s Chicken Salad Fruit Plate

$11.00

Seasonal fruit, white meat chicken salad with celery, almonds, mayonnaise, herbs

Brandi Parker’s Oriental Salad

$12.00

Mixed greens, pineapple, grapes, grilled chicken, oriental dressing, wontons

Lowrance’s Blackened Seafood Salad

$13.00

Baby field greens, blackened scallops, shrimp, salmon, mahi, grouper, goat cheese, pine nuts, craisins

Sehorn’s Southern Salad

$13.00

Mixed greens, cucumber, tomatoes, boiled eggs, bacon, cheddar cheese, fried chicken tenders

Tom’s Pittsburgh Salad

$14.00

Mixed greens, cucumber, tomatoes, boiled eggs, cheddar cheese, london broil, french fries

Jeff Parker’s Black & Bleu Wedge

$16.00

Iceberg wedge, bleu cheese dressing, tomatoes, bleu cheese crumbles, sliced tenderloin, crispy bacon strips. Denotes gluten free


Raviolis

Rose’s Southwest Chicken Ravioli

$14.00

Smoked chicken, black bean, jalapeno, monterey jack & ricotta filled ravioli, tomato cream sauce, imported cheese

Papa Love’s Spinach & Walnut Ravioli

$14.00

Spinach & walnut filled ravioli, spinach, mushrooms, roma tomatoes, white wine & garlic sauce, feta cheese

Papa Love’s Spinach & Walnut Ravioli Chicken

$16.00

Spinach & walnut filled ravioli, spinach, mushrooms, roma tomatoes, white wine & garlic sauce, feta cheese

Papa Love’s Spinach & Walnut Ravioli Shrimp

$17.00

Spinach & walnut filled ravioli, spinach, mushrooms, roma tomatoes, white wine & garlic sauce, feta cheese

Dell Curry’s Shrimp & Grits Ravioli

$19.00

Shrimp & grit filled ravioli, cajun lemon butter sauce, onions, roma tomatoes, peppers, andouille sausage, scallions

Steve Udelson’s Lobster Ravioli

$19.00

Lobster filled ravioli, shrimp, scallops, asparagus tips, sherry-lobster cream sauce, imported cheese


SandwichesAll sandwiches served with your choice of side add $0.65 for each additional item: bacon, mushrooms, grilled onions, cheddar, swiss, provolone or pepper jack. Add $0.50 to substitute a pretzel bun

Nancy Johnson’s Angus Burger

$10.00

Certified angus beef, brioche, lettuce, tomato, onion

Bob Bishop’s British Burger

$11.00

Certified angus beef, swiss, bacon, lettuce, tomato, english muffin

Jack Lucas’ Pretzel Burger

$12.00

Certified angus beef, provolone, pretzel bun, grey poupon bistro sauce, lettuce, tomato, onion

Rudy Rudisill’s California Burger

$12.00

Certified angus beef, pepperjack, bacon, avocado, brioche, lettuce, tomato

Jim Kallam’s Kobe Beef Burger

$13.00

Kobe beef, brioche, lettuce, tomato, onion

Jeff Owen’s Bison Burger

$14.00

Colorado bison, brioche, lettuce, tomato, onion

Estep’s Filet Mignon Sandwich

$16.00

Sliced tenderloin, baguette, provolone, lettuce, tomato, side of horseradish sauce

Mama Love’s Chicken Salad Sandwich

$10.00

White meat chicken salad with celery, almonds, onion, mayonnaise and herbs

Bill Ingram’s Chicken Sandwich

$10.00

Grilled chicken breast, provolone, brioche, lettuce tomato

Becky Keenan’s Mushroom Melt

$10.00

Portobello mushroom, grilled onions, provolone, english muffin, artichoke spread, tomato

Angie Snow’s Reuben

$11.00

Turkey or corned beef, swiss cheese, sauerkraut, thousand island, rye bread

Debbie Daniels’ Crab Cake Sandwich

$12.00

Pan seared lump crabmeat, dill mustard, brioche, lettuce, tomato

Ron Green’s Chicken Club

$12.50

Grilled chicken, bacon, provolone, lettuce, tomato, grey poupon bistro sauce, pretzel bun


Seafood

Chet Snow’s Salmon

$21.00

Grilled salmon, lemon dill sauce, wild rice, green beans

Cassi Smith’s Mahi Mahi

$21.00

Pan seared filet of mahi, balsamic reduction, brown-sugar sweet potato rounds, broccoli

Weatherly’s Cajun Salmon

$22.00

Cajun spiced salmon, cajun cream sauce, red rice risotto, asparagus. Denotes gluten free

George Couchell’s Blackened Mahi

$22.00

Pan seared blackened mahi, garlic smashed potatoes, asparagus. Denotes gluten free

Fleetwood’s Sesame Tuna

$22.00

Sesame seared ahi tuna, ginger teriyaki broth, wild rice risotto, asparagus

Greg Simmons’ Housemade Crab Cakes

$22.00

Pan seared lump crab meat, dill mustard sauce, wild rice, vegetable medley

Barry Giller’s Blackened Tuna

$23.00

Blackened ahi tuna, red rice risotto, asparagus, avocado pico de gallo

Carlson’s Blackened Grouper

$23.00

Pan seared, blackened grouper, wild rice, asparagus

Plunkett’s Almond Grouper

$24.00

Almond encrusted grouper, beurre grand marnier, balsamic reduction, wild rice risotto, asparagus

Livingston’s Chilean Sea Bass

$33.00

Pan seared sea bass, wild rice risotto, asparagus, pineapple chutney

Land Hite’s Southern Citrus Sea Bass

$33.00

Pan seared sea bass, sweet potato rounds, sauteed spinach, beurre grand marnier, citrus wedges, port wine reduction

Jesso’s Lobster Tail Dinner

$45.00

twin, five ounce lobster tails, drawn butter, garlic smashed potatoes, sauteed green beans. Denotes gluten free


RR Signature Steaks, Chops & Ribs

Denny Hamlin’s 6 Oz Tenderloin

$26.00

Center cut black angus filet, garlic smashed potatoes, sauteed green beans. Denotes gluten free

Kevin Harvicks’s 9 Oz Tenderloin

$33.00

Center cut black angus filet, garlic smashed potatoes, sauteed green beans. Denotes gluten free

Brad Lambert’s Ny Strip Steak

$28.00

Eleven ounce center cut angus NY strip, crispy fried onions, garlic smashed potatoes, sauteed green beans

Phil & Q’s Bacon Wrapped Filet

$27.00

Six ounce center cut black angus filet, bacon wrapped and char-grilled, garlic smashed potatoes, sauteed green beans. Denotes gluten free

Jimmie Johnsons Bleu Cheese Filet Medallions

$26.00

Duo of three ounce filet medallions, bleu cheese, portobello mushroom cap, crispy fried onions, garlic smashed potatoes, asparagus

Marcus Smith’s Filet & Crab Cake

$31.00

Six ounce black angus filet, crab cake, dill mustard, garlic smashed potatoes, asparagus

Silver Fox Limo’s Black & Bleu Prime Filet

$38.00

Seven ounce, blackened prime filet, bleu cheese, garlic smashed potatoes, broccolini. Denotes gluten free

Mattei’s Filet & Lobster

$48.00

Six ounce center cut black angus filet, five ounce tristan cold water lobster, garlic smashed potatoes, sauteed green beans. Denotes gluten free

Rod Moskowitz’s Ribeye

$27.00

Eleven ounce certified angus beef delmonico ribeye, garlic pepper butter, garlic smashed potatoes, broccolini. Denotes gluten free

Jon Kasay’s Cajun Ribeye

$28.00

Eleven ounce certified angus beef delmonico blackened ribeye, red rice risotto, sauteed peppers & onions. Denotes gluten free

Amy Cutrona’s Prime Filet

$36.00

Seven ounce prime filet, garlic smashed potatoes, broccolini

Bleu Crumbles

$2.00

Shrimp Skewer

$6.00

Jeff Whitten’s Center-Cut Sirloin

$20.00

Eight ounce certified angus beef, seasoning salt, crispy fried onions, garlic smashed potatoes, sauteed green beans

Tony Smith’s Tomahawk Pork Chop

$24.00

Twelve ounce pork chop, sweet potato wedges, broccoli, port wine reduction

Fred Whitfield’s Ribs

$23.00

Hickory smoked baby-back ribs, barbecue sauce, creamed corn, french fries

Fred Whitfield’s Ribs Half Rack

$17.00

Hickory smoked baby-back ribs, barbecue sauce, creamed corn, french fries


Chef’s Specialties

Jason White’s Chicken Parmesan

$14.00

Deep fried chicken breast, melted provolone, marinara, angel hair pasta, vegetable medley

William Sloan’s Jambalaya

$15.00

Chicken, shrimp, andouille sausage, onions, peppers, red rice, cajun seasoning, green onions, diced tomatoes

Bruton Smith’s BBQ Chicken

$16.00

Three boneless chicken medallions, tangy barbecue sauce, garlic smashed potatoes, sauteed green beans. Denotes gluten free

Billy T’s Chicken Saltimbocca

$16.00

Three boneless chicken medallions in a garlic, sage, & madeira wine sauce, prosciutto, cream, angel hair pasta, vegetable medley

Larry Jones’ Lemon Herb Chicken

$16.00

Three boneless chicken medallions, lemon and herb butter sauce, garlic smashed potatoes, vegetable medley

John Desmond’s Chicken Marsala

$16.00

Three boneless chicken medallions, roma tomatoes, marsala wine, portobello mushrooms, wild rice, vegetable medley

Ken Bernardo’s Bison Meatloaf

$16.00

Ground colorado bison with herbs & spices, marinara, parmesan cheese, garlic smashed potatoes, vegetable medley


Side Items

Garlic Smashed Potatoes

$4.75

Denotes gluten free

Creamed Corn

$4.75

Pasta Salad

$4.75

Fresh Fruit Cup

$4.75

Denotes gluten free

Vegetable Medley

$4.75

French Fries

$4.75

Sweet Potato Fries

$4.75

Wild Rice Risotto

$4.75

Wild Rice

$4.75

Tater Tots

$4.75

Parmesan Potato Cake

$4.75


kids Menu

Savannah’s Peanut Butter and Jelly

$6.00

Choice of side item

Sophia’s Burger

$7.00

Choice of side item

Roxie Love’s Chicken Fingers

$7.00

Choice of side item

Heide’s Penne Pasta

$7.00

Marinara sauce, parmesan cheese

Emily Dare’s Grilled Cheese

$7.00

Choice of side item

Anna Kate’s Salmon

$9.00

Six ounce salmon, choice of side item

Jordan Jemsek’s Tenderloin

$10.00

Four ounce tenderloin, choice of side item


Sunday BrunchOffered on sunday from 11 a.m. until 3 p.m. All benedicts served with poached eggs, english muffin, & your choice of hash browns, fruit cup, stone grits, or tater tots

The Hughstons’ Biscuits & Gravy

$11.00

Split biscuits, house made sausage gravy; choice of hash browns, fruit cup, stone grits, or tater tots

Karin Brace’s French Toast

$11.00

Cinnamon vanilla french toast, maple syrup, whipped cream; choice of hash browns, fruit cup, stone grits, or tater tots

Cindy Price’s Crepes

$11.00

Strawberry filled crepes, whipped cream, side of fruit

The Lockees’ Breakfast Burger

$12.00

Black angus beef, croissant, fried egg, bacon slices, cheddar, stone grits

Rudene Marlowe’s Shrimp & Grits

$14.00

Rock shrimp, andouille sausage, bell peppers, onions, tomato broth, stone grits

Charlotte Powell’s Steak & Eggs

$18.00

Twin filet medallions, two eggs prepared any style, hash browns

Chip Player’s Eggs Benedict

$12.00

Canadian bacon, hollandaise

The Landreths’ Veggie Benedict

$13.00

Tomato, avocado, hollandaise

Cindy Price’s Crepes

$11.00

Strawberry filled crepes, whipped cream, side of fruit

The Lockees Breakfast Burger

$12.00

Black angus beef, croissant, fried egg, bacon slices, cheddar, stone grits

Rudene Marlowe’s Shrimp & Grits

$14.00

Rock shrimp, andouille sausage, bell peppers, onions, tomato broth, stone grits

Ray Jones’ Crab Cake Benedict

$14.00

Lump crab cake, hollandaise

Bloody Marys & Mimosas

$6.50

Selection of garnishes & juices


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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