Red Papaya Ale & Spirits Menu and Prices

$7.00

Ground pork, shrimp, Chinese mushrooms, glass noodles, carrots and taro with sweet chili sauce.

$7.00

Carrots, tofu, glass noodles, mushrooms and sweet chili sauce. Vegetarian.

$8.00

Fresh fried tofu, red and green bell peppers and jalapenos. Vegetarian.

$9.50

Dungeness crab, fresh basil and soft cream cheese with sweet chili sauce.

$6.50

Fresh russet potatoes, drizzled with truffle oil, served with house ketchup. Vegetarian.

$6.50

Served with house aioli. Vegetarian.

$7.00

Green beans, garlic and caramelized sauce. Vegetarian.

$9.00

Whole chicken wings, served with house spicy sauce. Spicy.

$8.00

Skewered grilled lemongrass pork.

$6.00

Poached soybeans with house spicy sauce. Spicy. Vegetarian.

$9.50

Thinly sliced medium rare rib-eye steak and well done brisket. Served with fresh bean sprouts, basil, lime and jalapenos.

$9.50

Sliced white meat chicken with julienned ginger. Served with fresh bean sprouts, basil, lime and jalapenos.

$9.50

Fried tofu, carrots, broccoli and zucchini in vegetarian broth. Served with fresh bean sprouts, basil, lime and jalapenos. Vegetarian.

$13.00

Thinly sliced medium rare rib-eye steak with roasted oxtails. Served with fresh bean sprouts, basil, lime and jalapenos.

$12.00

Served with beef broth. Served with fresh bean sprouts, basil, lime and jalapenos.

$13.00

Spicy noodle soup. Beef shank sliced, pork meatballs, thick rice noodles. Served with fresh bean sprouts, cabbage, lettuce, lime, jalapenos and basil. Spicy.

$15.00

Seared rare Ahi Tuna, fresh white and red cabbage, crunchy java slaw tossed in house vinaigrette and sweet chili sauce with crispy shallots.

$13.00

Skewered grilled shrimp, green papaya, daikon, carrots, basil and Roma tomatoes, over mixed greens, tossed in a lime vinaigrette.

$13.00

Wok-seared ribeye steak slices, fresh green papaya, lettuce, Roma tomatoes, pickled daikon and carrots, basil served with lime vinaigrette and puff pastry crisps.

$11.00

Green beans, red onions, pickled daikon and carrots, green leaf, crispy shallots and cashew served with ginger vinaigrette. Vegan.

$8.00

Served with peanut sauce, topped with ground peanuts, shallots. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots.

$8.00

Served with peanut sauce, topped with ground peanuts and shallots. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots.

$9.00

Served with plum soy vinaigrette. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots.

$7.00

Shredded coconut, fried tofu, served with peanut sauce. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots. Vegetarian.

$10.00

Served with soy vinaigrette. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots.

$10.00

Chinese sausage, jicama, carrots, dried shrimp and egg, served with peanut sauce. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots.

$10.00

Sauteed with lemongrass and onions.

$10.00

Sauteed with lemongrass and onions.

$10.00

Sauteed with lemongrass and onions. Vegetarian.

$11.00

Steak slices sauteed with garlic and onions.

$10.00

Pork marinated in five spices.

$12.00

Pork belly, sliced hardboiled egg and garlic aioli.

$12.00

Beer battered and panko fried with Sriracha aioli.

$13.00

1/2 lb. wagyu beef and lean ground organic chuck, your choice of cheese, green leaf, red onions, Roma tomato on a fresh essential baking roll with whole grain mustard on the side.

$13.00

1/2 lb. ground pork and beef, cilantro, with carrots, cucumber and daikon slaw, on Kobe roll served with Sriracha mayo.

$14.00

1/2 lb. wagyu beef and lean ground organic chuck with sauteed mushrooms and shallots, Brie and green leaf on a fresh essential bakingkobe roll with whole grain mustard on the side.

$15.00

Catfish fillets dipped in beer batter, deep fried, served with hand cut fries, java slaw and red papaya house tartar.

$14.00

Jumbo shrimp wrapped in bacon and basil, pan fried, with lettuce, Roma tomato and whole grain mustard and house mayonnaise.

$14.00

Grilled ahi, avocado, your choice of cheese, lettuce, Roma tomato and bacon, with house mayonnaise on grilled essential baking pugliese rustic bread.

$12.00

Served with green leaf, cucumber, bean sprouts, cilantro, roasted peanuts, scallions, pickled daikon and carrots, crispy shallots, ground peanuts and rice vermicelli. Served with lime vinaigrette.

$12.00

Chicken slices sauteed with onions, bell peppers, lemongrass served with lime or soy vinaigrette. Served with green leaf, cucumber, beansprouts, cilantro, roasted peanuts, scallions, pickled daikon a

$12.00

Fried tofu sauteed with onions, bell peppers, lemongrass served with lime or soy vinaigrette. Served with green leaf, cucumber, beansprouts, cilantro, roasted peanuts, scallions, pickled daikon and c

$13.00

Sliced rib-eye steak sauteed with onions, bell peppers, garlic, with lime vinaigrette. Served with green leaf, cucumber, bean sprouts, cilantro,roasted peanuts, scallions, pickled daikon and carrots,

$14.00

Served with green leaf, cucumber, bean sprouts, cilantro,roasted peanuts, scallions, pickled daikon and carrots, crispy shallots, ground peanuts and rice vermicelli. Served with lime vinaigrette.

$15.00

Served with soy vinaigrette.

$12.00

Marinated pork chops with fried egg, steamed rice, java slaw, pickle ddaikon and carrots with lime vinaigrette.

$11.00

Tofu sauteed with lemongrass, onions, bell peppers, chilies served with steamed rice, java slaw, pickled daikon and carrots. Spicy.

$12.00

Pork belly in a caramel sauce with hard boiled egg, served with steamed rice and pickled vegetables.

$11.00

Chicken sauteed with lemongrass, onions, bell peppers, chilies served with steamed rice, java slaw, pickled daikon and carrots. Spicy.

$12.00

Chicken, beef or tofu with potatoes, carrots, squash served with steamed rice.