Menu With Price > Menu > Red O Restaurant > CA > Santa Monica > 1541 Ocean Ave Ste 120, Santa Monica, CA

Red O Restaurant Prices in Santa Monica, CA 90401

4.4 based on 53 votes
Red O Restaurant Logo
1541 Ocean Ave Ste 120, Santa Monica, CA
(310) 458-1600
Red O Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Classic Guacamole

Chunky avocado, tomatoes, onions, fresh lime juice, cilantro and Serrano chile.

$11.00

Mary's Duck Taquitos

Slow-cooked duck leg, tomato-arbol chile sauce and wild baby arugula.

$16.00

Fresh Corn and Goat Cheese Tamales

Fresh ground corn masa steamed in corn husks with tomatillo salsa.

$15.00

Beef Short Rib Sopes

Certified Angus beef short rib, roasted tomato green chile sauce, queso anejo and white onion.

$15.00

Yucatan Shrimp and Calamari Ceviche

Wild Mexican white shrimp and calamari, orange, lime, habanero, avocado, jicama and cilantro.

$17.00

Salads and Soup

Red O Caesar Salad

Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing, grilled white tortilla crisp.

$11.00

Organic Baby Kale Salad

Organic baby kale, avocado, cucumber, ruby red grapefruit, citrus pepitas, grilled jicama and orange habanero dressing.

$11.00

Mixed Greens Salad

Organic mixed baby greens, whole black beans, blistered cherry tomatoes, roasted goat cheese, avocado, shaved red onion and cilantro vinaigrette.

$8.00

Tortilla Soup

Pasilla tomato broth, sauteed onions, shredded chicken, avocado, tortilla strips, Monterey Jack cheese and crema.

$11.00

Ancho-Butternut Squash Soup

Roasted butternut squash, garlic, cream, ancho chiles, Marcona almonds and golden raisins.

$11.00

Steak and Seafood

12 oz. Prime New York Strip

Wood-grilled Prime NY Strip, roasted tomato salsa huevona, sweet corn tamales and grilled Mexican knob onions.

$48.00

8 oz. Filet Mignon

Wood-grilled filet, chipotle crema, cotija mashed Yukon gold potatoes and grilled Mexican knob onions.

$44.00

18 oz. Prime Cowboy Ribeye

Prime bone-in ribeye, fried sweet plantain, crema, traditional black beans and spicy adobo butter sauce.

$49.00

Maine Lobster Tail

Garlic marinated Maine lobster tail, cilantro fennel rice, charred Mexican knob onions, slow-roasted baby fennel and Tajin butter.

$36.00

Camarones Al Mojo De Ajo

Wood-grilled Mexican blue shrimp with slow-roasted garlic, organic bloomsdale spinach and Veracruz-style rice.

Jumbo Scallops Fideos

George's Bank seared jumbo scallops, angel hair pasta, roasted tomato chipotle sauce, avocado and shaved radish. Contains gluten.

$35.00

Traditional Mexican Entrees

Pollo Asado

Grilled Mary's half chicken, charro beans, shredded red cabbage and heirloom melon salsa.

$28.00

Lamb in Mole Negro

Wood-grilled lamb chops, roasted Brussels sprouts, organic baby kale, caramelized onion and nut crunch. Contains gluten.

$45.00

Carnitas in Red Chile Guajillo

Slow-cooked Compart Farms duroc pork, orange guajillo chile sauce, ayocote beans and jicama citrus salad.

$19.00

Enchiladas

Enchilada Suizas

Choice of chicken or roasted vegetables with creamy tomatillo sauce, melted Monterey Jack cheese and frisee. Served with Mexican red rice and black beans.

$19.00

Braised Short Rib Enchilada

Red guajillo chile sauce, melted Monterey Jack cheese and frisee. Served with Mexican red rice and black beans.

$21.00

Wild White Mexican Shrimp Enchilada Suizas

Creamy tomatillo sauce, melted Monterey Jack cheese and lime garlic dressed arugula. Served with Mexican red rice and black beans.

$23.00

Accompaniments

Mexican Street Corn

Deconstructed with cotija and Serrano cilantro crema.

$10.00

Cotija Mashed Potatoes

Yukon gold potatoes and cotija cheese.

$9.00

Traditional Black Beans

Epazote, manteca and queso fresco.

$8.00

Mexican Red Rice

White rice, mojo de ajo, Colorado sauce and roasted tomato sauce.

$8.00

Sauteed Baby Kale and Brussels Sprouts

Caramelized onions and toasted white sesame seed.

$10.00

Fried Sweet Plantains

House-made sour cream and fresh cheese.

$8.00

Charro Beans

Pinto beans, pecan-smoked bacon, onion and rajas.

$9.00

Grilled Asparagus

Wood-grilled and sauteed with mojo de ajo, cotija cheese, cilantro and lime juice.

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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