Red O Restaurant Menu and Prices

$11.00

Chunky avocado, tomatoes, onions, fresh lime juice, cilantro and Serrano chile.

$16.00

Slow-cooked duck leg, tomato-arbol chile sauce and wild baby arugula.

$15.00

Fresh ground corn masa steamed in corn husks with tomatillo salsa.

$15.00

Certified Angus beef short rib, roasted tomato green chile sauce, queso anejo and white onion.

$17.00

Wild Mexican white shrimp and calamari, orange, lime, habanero, avocado, jicama and cilantro.

$11.00

Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing, grilled white tortilla crisp.

$11.00

Organic baby kale, avocado, cucumber, ruby red grapefruit, citrus pepitas, grilled jicama and orange habanero dressing.

$8.00

Organic mixed baby greens, whole black beans, blistered cherry tomatoes, roasted goat cheese, avocado, shaved red onion and cilantro vinaigrette.

$11.00

Pasilla tomato broth, sauteed onions, shredded chicken, avocado, tortilla strips, Monterey Jack cheese and crema.

$11.00

Roasted butternut squash, garlic, cream, ancho chiles, Marcona almonds and golden raisins.

$48.00

Wood-grilled Prime NY Strip, roasted tomato salsa huevona, sweet corn tamales and grilled Mexican knob onions.

$44.00

Wood-grilled filet, chipotle crema, cotija mashed Yukon gold potatoes and grilled Mexican knob onions.

$49.00

Prime bone-in ribeye, fried sweet plantain, crema, traditional black beans and spicy adobo butter sauce.

$36.00

Garlic marinated Maine lobster tail, cilantro fennel rice, charred Mexican knob onions, slow-roasted baby fennel and Tajin butter.

Price may varies

Wood-grilled Mexican blue shrimp with slow-roasted garlic, organic bloomsdale spinach and Veracruz-style rice.

$35.00

George's Bank seared jumbo scallops, angel hair pasta, roasted tomato chipotle sauce, avocado and shaved radish. Contains gluten.

$28.00

Grilled Mary's half chicken, charro beans, shredded red cabbage and heirloom melon salsa.

$45.00

Wood-grilled lamb chops, roasted Brussels sprouts, organic baby kale, caramelized onion and nut crunch. Contains gluten.

$19.00

Slow-cooked Compart Farms duroc pork, orange guajillo chile sauce, ayocote beans and jicama citrus salad.

$19.00

Choice of chicken or roasted vegetables with creamy tomatillo sauce, melted Monterey Jack cheese and frisee. Served with Mexican red rice and black beans.

$21.00

Red guajillo chile sauce, melted Monterey Jack cheese and frisee. Served with Mexican red rice and black beans.

$23.00

Creamy tomatillo sauce, melted Monterey Jack cheese and lime garlic dressed arugula. Served with Mexican red rice and black beans.

$10.00

Deconstructed with cotija and Serrano cilantro crema.

$9.00

Yukon gold potatoes and cotija cheese.

$8.00

Epazote, manteca and queso fresco.

$8.00

White rice, mojo de ajo, Colorado sauce and roasted tomato sauce.

$10.00

Caramelized onions and toasted white sesame seed.

$8.00

House-made sour cream and fresh cheese.

$9.00

Pinto beans, pecan-smoked bacon, onion and rajas.

$10.00

Wood-grilled and sauteed with mojo de ajo, cotija cheese, cilantro and lime juice.