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Red Newt Cellars, Inc. Menu and Prices

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Red Newt Cellars, Inc. Menu

Last Update: 2025-03-14

Starters

Red Newt Ravioli

$12.00

Housemade ricotta, chives, dried tomato pesto, asiago provolone

House Salad

$12.00

Flx greens, onion, garlic, carrot, white bean & verjooz salon dressing, hickory smoked bacon, crouton

Grilled Romaine Salad

$12.00

Grilled romaine, pea shoots, sunflower sprouts, creamy 100 brix dressing, kefir cheese

Spring Pate

$12.00

Pork, spring garlic & onions, riesling, herbs, bacon, greens, rhubarb compote, mustard, toasted bread

Flx Cheese Tartlet

$12.00

Butter crust, kenton's pauline cheese, eggs, cream, tarragon

Mains

Riesling 50 Brix Chicken

$28.00

Herb & egg battered, 50 brix glaze, roasted potatoes

Pork Tenderloin

$28.00

Grilled, kale, strawberry rhubarb compote, cheddar grits

Beef Tenderloin & Smoked Branzino

$28.00

House smoked branzino filet, rolled beef tenderloin, spring garlic & mint pesto, grilled romaine, roasted potatoes

Duck Breast & Leg

$28.00

Pan-seared breast, slow cooked leg, grilled rhubarb, preserved cherry & merlot sauce, cheddar grits

Local Ocean Dorade

$28.00

Pan-seared, spring garlic & onions, wide awake bakery linguini, housemade jowl bacon

Spring Lasagne

$28.00

Wide awake bakery pasta, housemade ricotta, asparagus, tomato sauce, spring herbs

Burgers

Bistro Burger

$14.00

Flx farmstead cheese, cabernet franc ketchup, pickle of the day, side of house salad (add bacon $2.00, add fried egg $1.00

Desserts

Verjooz Cheesecake

$10.00

Cream cheese, eggs, sugar, cornmeal crust, verjooz cream

Chocolate Shiitake Bourbon Bar

$10.00

Dark chocolate, sugar, dried shiitake, flx bourbon, cream, butter, chocolate spongecake, bourbon sauce

Fruit Surprise

$10.00

Baked fruit of the season, crisp butter topping, vanilla ice cream

Coffee Ice Cream & Shortbread

$10.00

Cayuga creamery coffee ice cream, espresso sauce, shortbread cookies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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