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Two egg rolls, six chicken wings, four cream cheese wontons and four butterfly shrimp.
Tossed in a rich finishing glaze.
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Dusted with Cantonese spices and wok-fired.
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Six panko coconut crusted shrimp.
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Six pan fried or steamed dumplings.
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Wonton, egg drop, hot and sour or vegetable soup.
These start with an enviable chicken stock we tend lovingly.
Crispy lettuce, crunchy bean sprouts and our signature sesame ginger dressing provide the cool bed for a hot and spicy stir fry.
Crispy greens, tasty chopped salad veggies and wonton chips dance amidst our home made sesame ginger dressing.
Cashews and crunchy veggies. Fans of our old Kung Pao should order this spicy.
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Crispy vegetables and pineapples.
A NYC invention. Spicy.
Yellow curry, peapods and onions.
A meatier, new recipe with peanuts in a hoisin-chili sauce. Spicy.
Tangy and tart, sauce on the side.
Delicious simplicity chicken and veggies in a light garlic sauce.
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Another classic. Chicken, shrimp or beef.
The best in town, according to our fans. Spicy.
Heat that feels fresh. Spicy.
Tender nuggets submerged in our homemade sauce.
Sliced beef, tomatoes and green-peppers in a garlic black bean sauce. Spicy.
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Meaty and spicy with peanuts and a few veggies. Spicy.
Spicy.
Heat that feels fresh. Spicy.
Medallions of tenderloin and an array of vegetables.
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Julienned veggies expertly dry-fired in the wok and meant for wrapping.
Hand-battered and wok-fired in a citrus glaze. Spicy.
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Shredded pork with cabbage, carrots and peppers in a spicy sauce. Spicy.
The Minnesota original. Served by the pint. This is your grandmothers chow mein celery, ground pork, chicken and onions. Served with crispy noodles.
Cooked to order with more veggies. Served with crispy noodles.
A delicious stir-fry over pan-fried, thin Cantonese noodles.
Our highly sought-after lo mein is made with thin Cantonese egg noodles.
A vegetarians dream come true. Mock duck sauteed with peppers, onions and tomatoes in a rocking black bean garlic sauce and served over pan fried Cantonese noodles. Spicy.
Three patties to an order. Drenched in homemade gravy.
Our fried rice is wok-fired golden brown with bean sprouts, onion and egg.
A wide rice noodles dry-fired in the wok with bean sprouts, onions and soy.
A saucier wide rice noodle dish.
Thin rice noodles wok-fired.
Curry-infused thin rice noodles with pork and shrimp. Spicy.
Savory hoisin.
Hand-battered shrimp in a rich, spicy-sweet sauce. Spicy.
With peanuts in a hoisin chili sauce. Spicy.
Spicy.
Shrimp with a veggie lovers array of veggies.
Stir fried hot pepper spicy black bean or ginger scallion. Spicy.
Shrimp or panko-coconut sole.
Sauteed in a spicy and rich hoisin sauce. Spicy.
Roasted pork, chicken, beef and shrimp with vegetables.
Panko and coconut-crusted filet of sole atop coconut-curried vegetables.
Peppers, onions in garlic black bean sauce that'll spoil ya. Spicy.
Garlic black bean minced pork sauce with tofu, shrimp, onions, mushrooms and pea pods. Spicy.
A meat-lovers helping of our tender sliced beef wok-fired with pea pods and onions. Spicy.
Shrimp, scallops, chicken and vegetables in a Cantonese garlic sauce. Spicy.
When it comes to sesame, ours is king. Spicy.
Others attempt this dish. They fail. Black bean minced pork, eggs and onions.
Filets of tenderloin specially marinated, wok-seared, served over veggies.
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A classic veggie assortment and garlic sauce.
Yellow curry and coconut milk fusion inspired by south china sea island life.
Sauteed chicken in a heavenly tomato and ginger sauce.
Fried tofu, veggies, a rich dark sauce.
In a savory hoisin chili sauce and topped with peanuts.
Dry-fired for wrapping.
Silty tofu in a rich stir fry sauce.
Whole filet steamed in garlic black bean or ginger scallion sauce.
Choose an entree and two sides.
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Steamed or pan fried.
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