Red Mill Inn Menu and Prices

$8.59

Served with roasted corn salsa

$9.59

A classic served with a modern twist

$8.59

With our five cheese herb stuffing

$9.79

Accented with smoky bacon, tomato, onions, and a garlic wine butter, served with crustini

$8.29

Drizzled with our rich seafood cream sauce

$8.59

With corn tortilla chips; gluten free

$4.00 - $6.59

20 years, the perfect recipe

$5.79

Broiled just right

$3.79 - $4.79

$7.59

Pecorino romano & mozzarella cheese with a side of marinara

$8.79

Topped with smoked gouda, bacon and scallions

$9.29

Diced prime rib, black beans, cajun spice, with smoked gouda

$3.79

$1.79

$3.00

$34.79

10oz. bacon wrapped filet, with our red wine demi glace

$25.59

Superior marbling, a classic

$21.79

Twin 4oz filets, grilled to order and served with frizzled onions

$19.89

Grilled sirloin tips with cajun shrimp and bleu cheese cream

Price may varies

Bacon wrapped 10 oz filet with ¼ cold water tail

Price may varies

8 ounce prime rib and ¼ cold water tail

$19.79 - $28.79

Petite, Queen, King

$18.95

Braised pork shank served with baby red potatoes

$16.79

Hand carved and served with traditional sides

$16.79

Braised for 12 hours, served with root vegetables and gravy

$15.99

Pan fried with caramelized onions, mashed potato and demi glace

$15.95 - $21.95

Slow roasted and smoked for tenderness and flavor. Full or half rack.

$16.95

Sauteed with marsala wine, mushrooms and garlic

$19.79

Ask your server about chef’s choice of preparation for today

$17.59

Bay scallops with herbed breadcrumbs and parmesan cheese

$26.89

Large sea scallops featured with Sharon topping

$19.79

One pound of steamed clusters, with drawn butter and lemon

$14.95

Fillet of cod, breaded or broiled

Price may varies

Two roasted, cold water tails served with drawn butter and lemon

$15.95

Golden fried shrimp

$19.95

Scallops, shrimp and haddock fillet

$17.95

Topped with spinach, mushrooms and parmesan cheese

$16.79

Sauteed shrimp with our marinara sauce over pasta

$19.79

Sauteed scallops and shrimp are accented with garlic, shallots, diced tomato, and feta cheese in a white wine sauce, tossed with baby spinach and pasta

$18.79

Garlic, shallots, diced tomato, kalamata olives and feta cheese, all tossed in a white wine sauce over linguini

$15.59

Sauteed artichokes and mushrooms, in a light garlic wine sauce served over pasta

$16.59

Sauteed in a garlic butter cream sauce

$15.29

Pan seared with spinach, mushrooms, garlic, white wine served over pasta

$12.59

Slow roasted pot roast topped with caramelized onions & cheddar cheese and a horseradish mayo

$13.89

Sliced thin, topped with provolone cheese served on a toasted costanzo’s french bread with a side of au jus

$16.89

Sliced innkeeper’s sirloin on a garlic bread plank, topped with demi glace, mushrooms and onions

$13.79

Grilled, seasoned chicken topped with french fries, finished with mixed cheeses and side of warm sweet and sour riviera dressing

$14.79

Broiled filet of salmon, served with an olive medley, sundried tomato, and feta cheese, with a greek vinaigrette dressing

$16.89

Our twist on a favorite; seared sirloin, apples, served on fresh greens, tossed with a candied walnut and crumbly bleu cheese balsamic vinaigrette

$14.29

$12.59

$6.79

$7.89 - $13.79

1/2 lb or 1 lb

$6.79