Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sushi grade snapper, lettuce, red onions, ginger, habanero and fresh lime juice, served with lavash.
Selection of seasonal cheeses, sliced prosciutto, capicola, served with toasted points.
Ponzu sauce and orange segments.
Served with micro greens salad and spicy aioli .
Tempura flash fried ahi tuna, red snapper, crab, halibut, cream cheese and roasted red peppers.
Jumbo lump crab, peach chutney, cucumber and avocado.
Fresh Atlantic salmon, asparagus, Bulgarian goat cheese, flying fish roe and signature orange habanero aioli.
Fresh gulf prawns, mango chutney, cucumber, avocado, baby carrots and fresh jalapenos.
Red snapper, cilantro, lettuce, red onion, ginger and fresh lime juice.
Grouper, avocado, cucumber, habanero, jalapeno, green apple spicy mayo and signature flaming pomegranate red martini fire.
California roll, cream cheese, topped with eel, scallions, sesame seeds and home made eel sauce.
Marinated seared chicken breast, tempura onion rings, barbecue teriyaki sauce and spicy mayo.
Diced tuna, cucumber topped with sliced avocado.
Chef Panama's choice of homemade creme brulee. Call restaurant for today's selection.
Homemade tiramisu and fresh strawberry infused whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.