Red Marlin Menu and Prices

$16.00 - $26.00

Sweet chile coleslaw, ancho-guajillo chile aioli

$14.00

Lime marinated dorado, jalapeno, tomato, cilantro, tortilla chips. Gluten free

$14.00

Seasonal compote, honeycomb dried fruit, grilled bread

$15.00

Tomatoes, manzanilla olives cumin-coriander butter sauce garlic crostini

$14.00

Ranchero sauce, queso fresco, pickled onion and jalapeno, avocado puree, micro cilantro on corn sopes. Gluten free

$9.00

Cilantro, jalapeno, bacon

$14.00

Shallots, garlic, cayenne pepper, heavy cream, pamplona chorizo

$14.00

Cherry compote, pickled onions, frisee, lavosh

$14.00

Arugula, watercress, goat cheese, pinenuts, evoo, aged balsamic. Gluten free

$14.00

Drake’s family farm goat cheese, organic strawberries and blueberries, toasted almonds, blueberry yogurt vinaigrette. Gluten free

$19.00

Mixed greens, avocado, egg, bacon, peanuts, tomato, onion, sriracha dressing. Gluten free

$12.00

chopped romaine, parmesan, traditional dressing, garlic crouton. Add grilled chicken $6.00, add grilled shrimp $9.00, add grilled salmon $7.00

$12.00

Sliced pear, humboldt fog, candied pecans, pear vinaigrette. Gluten free

$12.00

Baby iceberg lettuce, bacon, red onion, cherry tomatoes, point reyes blue, cheese dressing. Gluten free

$28.00

Market fresh fish, asparagus, sun dried, tomatoes, organic mushrooms, chipotle cream

$32.00

Wild mushroom risotto, bacon-apple chutney, brown butter. Gluten free

$27.00

San marcos mushroom polenta cake, roasted baby carrots, blood-orange glaze. gluten free

$27.00

Butternut squash, creamy orzo, red pepper sauce, fried leeks

$27.00

Shaved fennel, local mushroom, vermouth cream

$27.00

Root vegetable hash, tahitian squash puree, tera shoestring fries, chili oil. Gluten free

$28.00

Non-gmo corn cake, lime creme fraiche, jalapeno jam

$20.00

Market fresh vegetable medley, mushroom puree, chili oil

$26.00

Ranch style black beans, cilantro rice, corn tortilla, lime. Gluten free

$25.00

Confít baby potatoes, swiss-chard, crispy pancetta. Gluten free

$38.00

Fiscalini scalloped potatoes, grilled asparagus, poblano coulis. Gluten free

$42.00

Grilled 8 oz. Brandt farms flat iron steak, homemade blue crab cake, caramelized onion and bacon mashed potatoes, french beans, demi-glace, chile aioli

$15.00

Aged white cheddar, lettuce, tomato, brioche bun

$16.00

Sweet chile cloe slaw, ancho-guajillo chile aioli

$14.00

Local artisan cheeses, seasonal compote, dried fruit, grilled bread

$14.00

Arugula, watercress, goat cheese, pinenuts, evoo, aged balsamic

$12.00

Sliced pear, humboldt fog, candied pecans, pear vinaigrette

$17.00

Brandt farms beef, caramelized onions, arugula, blue cheese, grilled con pane rosemary bread

$14.00

$10.00

Ranchero sauce, queso fresco, pickled onion and jalapeno, avocado puree, micro cilantro on corn sopes

$10.00

Pineapple pico de gallo, poblano creme, corn tortillas

$10.00

Lime marinated dorado, jalapeno, tomato, cilantro, tortilla chips

$7.00

Chard, spinach

$7.00

Blue cheese crumble

$7.00

Thyme, garlic

$7.00

Hazelnuts, EVOO

$7.00

Tomatillo, spices

$9.00

Kahlua cream

$9.00

Bourbon-pecan ice cream

$9.00

Brioche sticks, candied bacon

$9.00

White chocolate strawberry mousse, strawberry port sauce, fresh strawberries

$9.00

Brown sugar-cinnamon apples, salted caramel ice cream, apple crisp

$9.00

Maple creme brulee, banana pineapple cake, & flourless molten cake

$9.00

Cinnamon-sugar flour tortillas, dulce de leche ice cream, bruleed banana, kahlúa chocolate sauce