Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chilled, wood-grilled shrimp tossed with fresh tomatoes, basil, red onions and balsamic vinaigrette, over garlic sourdough toast
crispy tortilla chips topped with langostino lobster meat, creamy cheddar and monterey jack cheese, fresh pico de gallo, jalapeño peppers and sour cream
hand-dipped in our signature batter, then tossed in coconut and fried golden brown. served with piña colada sauce
wood-grilled, bacon-wrapped sea scallops with a sweet peach-bourbon bbq sauce, over crispy onion rings with pico de gallo
choose from: crispy calamari and vegetables, clam strips, chicken breast strips, mozzarella cheesesticks, stuffed mushrooms additional
served spicy hot with celery sticks and blue cheese dressing
a generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. served with tangy marinara and creamy ranch
two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. served with remoulade sauce
served with tangy marinara
six jumbo shrimp served with our signature cocktail sauce
one dozen clams served steaming in a rich, roasted garlic sauce
lobster, crab and seafood-stuffed mushrooms, lightly breaded clam strips and a skewer of wood-grilled, bacon-wrapped sea scallops
fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked golden brown
a creamy three-cheese blend with artichokes, spinach, maine and langostino lobster, and seafood. served with tortilla chips and pico de gallo
a crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil
chilled, wood-grilled shrimp tossed with fresh tomatoes, basil, red onions and balsamic vinaigrette, over garlic sourdough toast
crispy tortilla chips topped with langostino lobster meat, creamy cheddar and monterey jack cheese, fresh pico de gallo, jalapeño peppers and sour cream
hand-dipped in our signature batter, then tossed in coconut and fried golden brown. served with piña colada sauce
wood-grilled, bacon-wrapped sea scallops with a sweet peach-bourbon bbq sauce, over crispy onion rings with pico de gallo
choose from: crispy calamari and vegetables, clam strips, chicken breast strips, mozzarella cheesesticks, stuffed mushrooms
served spicy hot with celery sticks and blue cheese dressing
a generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. served with tangy marinara and creamy ranch
two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. served with remoulade sauce
served with tangy marinara
six jumbo shrimp served with our signature cocktail sauce
one dozen clams served steaming in a rich, roasted garlic sauce
lobster, crab and seafood-stuffed mushrooms, lightly breaded clam strips and a skewer of wood-grilled, bacon-wrapped sea scallops
fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked golden brown
a creamy three-cheese blend with artichokes, spinach, maine and langostino lobster, and seafood. served with tortilla chips and pico de gallo
a crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil
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our fresh salad with wood-grilled shrimp and your choice of soup in a toasted sourdough bowl. choose from: new england clam chowder creamy potato bacon soup
on a toasted sourdough roll with monterey jack. served with freshly cooked potato chips.
on a toasted sourdough roll with freshly cooked potato chips
topped with your choice of: wood-grilled chicken or wood-grilled shrimp
pair your favorite shrimp with grilled chicken over wild rice pilaf. choose from: wood-grilled shrimp skewer hand-breaded shrimp garlic shrimp scampi
tender shrimp, sweet roasted peppers, onions, celery, andouille sausage and spicy creole seasonings over wild rice pilaf
served with freshly cooked potato chips and remoulade sauce
on a toasted sourdough roll with freshly cooked potato chips
served over wild rice pilaf with fresh broccoli
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maine lobster, tender shrimp, fresh asparagus and tomatoes in a white wine and lobster butter sauce over linguini. lunch
oven-broiled or golden-fried
baked with crab-and-seafood stuffing
wood-grilled chicken breast with a sweet maple and cherry glaze, over wild rice pilaf
add a skewer of maple-glazed jumbo shrimp
one dozen shrimp fried to a golden brown
blackened or golden-fried
bite-size shrimp fried until golden brown
served with honey mustard
tender shrimp tossed in a garlic parmesan cream sauce on a bed of linguini. lunch
tender shrimp oven-broiled in garlic butter sauce
sweet crabmeat, tender shrimp and fresh tomatoes topped with a garlic parmesan cream sauce on a bed of linguini. lunch
spicy, tender chicken breast tossed in a garlic parmesan cream sauce on a bed of linguini. lunch
hand-breaded fried shrimp, garlic shrimp scampi and an oven-broiled fish fillet
a tender split maine lobster tail, steamed snow crab legs, garlic shrimp scampi and walts favorite shrimp
walt's favorite shrimp, baby scallops, clam strips and flounder fried to a golden brown
a generous sampling of our walt's favorite shrimp, savory garlic shrimp scampi and shrimp linguini alfredo
bay scallops, garlic shrimp scampi and stuffed flounder
a tender split maine lobster tail, steamed snow crab legs, garlic shrimp scampi and walts favorite shrimp
a generous sampling of our walts favorite shrimp, savory garlic shrimp scampi and shrimp linguini alfredo
walts favorite shrimp, bay scallops, clam strips and flounder fried to a golden brown
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hand-breaded, butterflied shrimp fried to a golden brown.
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choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp
hand-dipped in coconut batter and fried golden brown. served with piña colada sauce
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oven-roasted and served fluffed on the shell
1 pound, steamed and served with melted butter
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1 1/2 pounds, steamed and served with melted butter
a split maine lobster tail and skewered jumbo shrimp and sea scallops with a buttery garlic finish, over wild rice pilaf
two skewers of wood-grilled jumbo shrimp finished with a buttery garlic sauce, over wild rice pilaf
skewered sea scallops, jumbo shrimp and a tender chicken breast with a buttery garlic finish, over wild rice pilaf
wood-grilled fresh salmon and skewered jumbo shrimp, brushed with our sweet and spicy glaze and served over wild rice pilaf with grilled pineapple
skewered, wood-grilled jumbo shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon bbq sauce, over crispy onion rings
a split maine lobster tail and skewered jumbo shrimp and sea scallops with a buttery garlic finish, over wild rice pilaf.
two skewers of wood-grilled jumbo shrimp finished with a buttery garlic sauce, over wild rice pilaf
skewered sea scallops, jumbo shrimp and a tender chicken breast with a buttery garlic finish, over wild rice pilaf
wood-grilled fresh salmon and skewered jumbo shrimp, brushed with our sweet and spicy glaze and served over wild rice pilaf with grilled pineapple
skewered, wood-grilled jumbo shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon bbq sauce, over crispy onion rings
our center-cut sirloin rubbed with peppercorn seasoning and a skewer of jumbo shrimp finished with a buttery garlic glaze. served over home-style mashed potatoes
a generous 14 oz. usda choice center-cut ny strip, lightly seasoned and grilled over a wood fire
a wood-grilled 14 oz. ny strip topped with maine lobster meat, tender shrimp and fresh asparagus in a white wine and lobster butter sauce over mashed potatoes
a lightly seasoned, wood-grilled 14 oz. center-cut ny strip and our oven-roasted rock lobster tail
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wood-grilled or roasted
1/2 pound, steamed
1/2 pound, steamed
wood-grilled or roasted.
1/2 pound, steamed
1/2 pound, steamed
choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp.
choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp.
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fresh, crisp romaine lettuce tossed with caesar dressing and topped with parmesan cheese and your choice of: wood-grilled shrimp
hand-breaded, butterflied shrimp fried to a golden brown
add 1/2 dozen more
bite-size shrimp fried until golden brown
shrimp linguini alfredo
hand-dipped in our signature batter, then tossed in coconut and fried golden brown. served with piña colada sauce.
add five more
choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp.
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maine lobster, tender shrimp, fresh asparagus and tomatoes in a white wine and lobster butter sauce over linguini
sweet crabmeat, tender shrimp and fresh tomatoes topped with a garlic parmesan cream sauce on a bed of linguini.
1 1/2 pounds, steamed and served with melted butter
1 pound, steamed and served with melted butter
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our fresh, live maine lobster are served steamed, or roasted with crab and seafood stuffing
oven-roasted and served fluffed on the shell
twin fillets baked with crab-and- seafood stuffing
prepared oven-broiled or golden-fried
spicy, tender chicken breast tossed in a garlic parmesan cream sauce on a bed of linguini
bay scallops, garlic shrimp scampi and stuffed flounder
our center-cut sirloin rubbed with peppercorn seasoning and a skewer of jumbo shrimp finished with a buttery garlic glaze. served over home-style mashed potatoes
a generous 14 oz. usda choice center-cut ny strip, lightly seasoned and grilled over a wood fire
a lightly seasoned, wood-grilled 14 oz. center-cut ny strip and our oven-roasted rock lobster tail
a wood-grilled 14 oz. ny strip topped with maine lobster meat, tender shrimp and fresh asparagus in a white wine and lobster butter sauce over mashed potatoes
wood-grilled chicken breast with a sweet maple and cherry glaze, over wild rice pilaf
add a skewer of maple-glazed jumbo shrimp
a split maine lobster tail and skewered jumbo shrimp and sea scallops with a buttery garlic finish, over wild rice pilaf
our center-cut sirloin rubbed with peppercorn seasoning and a skewer of jumbo shrimp finished with a buttery garlic glaze. served over home-style mashed potatoes
skewered sea scallops, jumbo shrimp and a tender chicken breast with a buttery garlic finish, over wild rice pilaf
wood-grilled fresh salmon and skewered jumbo shrimp, brushed with our sweet and spicy glaze and served over wild rice pilaf with grilled pineapple
skewered, wood-grilled jumbo shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon bbq sauce, over crispy onion rings
wood-grilled chicken breast with a sweet maple and cherry glaze, over wild rice pilaf
add a skewer of maple-glazed jumbo shrimp
two skewers of wood-grilled jumbo shrimp finished with a buttery garlic sauce, over wild rice pilaf
a wood-grilled 14 oz. ny strip topped with maine lobster meat, tender shrimp and fresh asparagus in a white wine and lobster butter sauce over mashed potatoes
a generous 14 oz. usda choice center-cut ny strip, lightly seasoned and grilled over a wood fire
a lightly seasoned, wood-grilled 14 oz. center-cut ny strip and our oven-roasted rock lobster tail
fresh fish can be prepared on our wood-fire grill, oven-broiled or blackened. choose atlantic salmon, tilapia, rainbow trout, or cod
your selection is wood-grilled and topped with shrimp in a warm bruschetta-inspired combination of fresh tomatoes, basil, red onions and balsamic vinaigrette.
your selection is blackened with cajun spices and topped with tender shrimp and a spicy tabasco beurre blanc. garnished with pico de gallo
peppercorn-rubbed fresh tilapia and tender shrimp topped with a spicy soy-lobster broth, over roasted fresh asparagus, tomatoes, red onions and wild rice pilaf
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pick two of your favorite shrimp preparations. when youre ready, well bring more
in a buttery garlic sauce with crispy parmesan-crumb topping
tender shrimp oven-broiled in a garlic butter sauce.
with tender shrimp tossed in a garlic parmesan cream sauce
a skewer grilled over a wood fire, served with wild rice pilaf.
crispy and fried to a golden brown.
1 1/4 lb, steamed
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vanilla ice cream topped with an ocean of chocolate sauce and whipped cream.
a warm, thick chocolate chip cookie with a molten chocolate center, topped with vanilla ice cream and drizzled with chocolate sauce.
a rich and creamy classic topped with fresh strawberries
tender apples baked until golden with a crumbly brown sugar, cinnamon, walnut and almond topping. served warm with vanilla ice cream
warm, rich chocolate cake with vanilla ice cream and chocolate sauce
a tangy, cool and creamy classic
a frozen blend of tropical fruit flavors mixed with captain morgan original spiced rum and topped with a splash of myers's dark rum
a frozen combination of bacardi rum and tropical mangoes swirled and topped with sweet, blended strawberries.
malibu coconut rum and tropical fruit juices, topped with a splash of southern comfort.
top-shelf long island iced tea
a classic, frozen malibu coconut rum piña colada topped with a taste of strawberry
sutter home merlot and the juices of blueberries, strawberries and blackberries with a hint of ginger.
malibu mango rum, triple sec and grenadine blended with the sweet, tropical juices of oranges and pineapples.
made with sauza gold tequila. frozen or on the rocks
our sauza gold tequila margarita served with a sidecar of grand marnier. frozen or on the rocks. .
our extra large, frozen sauza gold tequila margarita. traditional, strawberry or raspberry.
sam adams noble pils is a fuller-bodied approach to a pilsner-style beer. its delicate, fruity aroma and distinctive hop character are the result of being brewed with the 5 noble hops - considered am
the warm aroma of cinnamon and ginger blends with the roasty sweetness of the malted barley and hint of citrus. still brewed as they were in medieval europe, winter beers use more malt to increase po
made from german noble hops, a variety known for its distinctive aromatic qualities, this american lager is rich, smooth and impeccably balanced.
americas top-selling lager with delicate aromas of malt and hops, subtle notes of fruit and citrus, and a clean finish.
renowned as a quality beer. uses the finest quality hops and barley including bohemian hops. it is these hops that give stella its distinctive full flavor.
its unique mixture of barley and hops deliver a full - never diluted - flavor thats just as tasty as regular beer.
dark, robust and complex with hints of roasted barley and caramel and creamy aftertaste.
not too light and not too heavy, this popular import is made from the finest-quality blend of barley, yeast and hops.
a full-bodied lager that balances fruity notes with a distinctive bite for superb brew that is crisp and smooth.
light and thirst-quenching with pleasant malt aroma of fruit and honey with distinctive hop flavor. traditionally served with a lime.
americas top-selling lager with delicate aromas of malt and hops, subtle notes of fruit and citrus, and a clean finish.
the classic, golden american lager with clean, crisp taste and a wonderful finish, with subtle notes of malt and hops.
a clean, crisp light beer brewed to be less filling. miller lite is made from the finest malted barley and choice hops.
brewed cold with pristine water fresh from the rocky mountains for a uniquely crisp, clean and drinkable taste.
a light-golden lager with subtle notes of citrus and clean, refreshing body and finish.
made from hand-selected hops and cold-filtered four times, this brew is remarkably smooth with rich flavor.
named for the owners beer tasting bike trip through belgium. this beer can be appreciated for it's sense of balance: toasty, biscuit-like malt flavors hoppy freshness
traditionally brewed in germany to celebrate the arrival of spring. shiner bock combines its old-world, bavarian heritage with the ingenuity of american handcraft
orange-amber in color with a cloudy appearance. it is spiced with coriander and orange peel in addition to the hops found in most beers. served with an orange wedge to accentuate the flavor of the be
an american lager famous for its rich amber color and medium-bodied flavor. brewed with roasted caramel malt for a subtle sweetness
on fountain beverages, coffee and tea
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.