Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
A dozen hand-battered shrimp tossed in a spicy chili sauce.
Fresh green beans breaded and flash-fried. Served with a spicy Sriracha aioli for dipping.
A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.
Served with tangy marinara.
A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster and seafood. Served with tortilla chips and pico de gallo.
Fresh mushrooms stuffed with seafood, smothered in Monterrey Jack cheese and baked golden brown.
Served spicy hot with celery sticks and blue cheese dressing.
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.
Crispy tortilla chips topped with tender shrimp, creamy cheddar and Monterrey Jack cheese, fresh pico de gallo, jalapeno peppers and sour cream.
Tender strips of chicken breast, hand-battered and tossed in a spicy Buffalo sauce. Topped with blue cheese crumbles.
Six shrimp served with our signature cocktail sauce.
Your choice of three appetizers.
Lobster, crab and seafood stuffed mushrooms, Parrot Isle jumbo coconut shrimp and chilled jumbo shrimp cocktail.
No description available
No description available
No description available
No description available
With roasted corn, red peppers, black beans, pumpkin seeds and cotija cheese. Served with jalapeno ranch dressing.
Romaine lettuce, croutons and shaved Parmesan cheese.
With dried berries and honey-roasted pecans with a blueberry-balsamic vinaigrette.
Hand-breaded, butterflied shrimp fried to a golden brown. Served with a side and salad.
Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of two sides.
Golden fried with pina colada sauce. Includes your choice of side, salad and two cheddar bay biscuits.
Golden fried with pina colada sauce. Served with choice of two sides.
Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Served with a side and salad.
Tender shrimp, andouille sausage and red potatoes with sweet roasted bell peppers, onions and corn on the cob, baked in our signature Chesapeake butter sauce. Includes your choice of side, salad and
Tender shrimp, andouille sausage and red potatoes with sweet roasted bell peppers, onions and corn on the cob, baked in our signature Chesapeake butter sauce. Served with choice of two sides.
Your choice of three dishes. Includes your choice of side, salad and two cheddar bay biscuits.
Your choice of three dishes. Served with choice of two sides.
On Monday and Tuesday only. Choice of fried shrimp, shrimp scampi, coconut shrimp bites or popcorn shrimp. Served with your choice of side.
On Monday and Tuesday only. Choice of fried shrimp, shrimp scampi, coconut shrimp bites or popcorn shrimp. Served with your choice of two side dishes.
Wood-grilled, wild-caught mahi-mahi and a shrimp skewer brushed with a papaya-BBQ sauce and topped with fresh pineapple salsa.
Oven-broiled or golden-fried and served with your choice of any two side dishes.
Oven-broiled or golden-fried.
Oven-broiled or golden-fried and served with your choice of any two side dishes.
Twin fillets baked with crab-and-seafood stuffing.
Twin fillets baked with crab-and-seafood stuffing. Served with your choice of any two side dishes.
Fresh tilapia, seasoned and roasted in a parchment bag with white wine, asparagus, artichokes and wild rice pilaf.
Fresh tilapia, seasoned and roasted in a parchment bag with white wine, asparagus, artichokes and wild rice pilaf. Served with your choice of any two side dishes.
No description available
Served with your choice of any two side dishes.
Fresh salmon, blackened and topped with tender shrimp in a spicy Tabasco beurre blanc. Garnished with pico de gallo.
Fresh salmon, blackened and topped with tender shrimp in a spicy Tabasco beurre blanc. Garnished with pico de gallo. Served with your choice of any two side dishes.
Served with tartar sauce, malt vinegar and french fries.
A split Maine lobster tail, skewered shrimp and wild-caught sea scallops with a buttery garlic finish, over wild rice pilaf.
A split Maine lobster tail, skewered shrimp and wild-caught sea scallops with a buttery garlic finish, over wild rice pilaf. Served with your choice of any two sides.
Garlic shrimp scampi, fresh tilapia and crab-and-seafood-stuffed shrimp.
Garlic shrimp scampi, fresh tilapia and crab-and-seafood-stuffed shrimp. Served with your choice of any two sides.
A generous sampling of our Walt's favorite shrimp, savory garlic shrimp scampi and shrimp linguini Alfredo.
A generous sampling of our Walt's favorite shrimp, savory garlic shrimp scampi and shrimp linguini Alfredo. Served with your choice of any two sides.
Walt's favorite shrimp, bay scallops, clam strips and flounder fried to a golden brown.
Walt's favorite shrimp, bay scallops, clam strips and flounder fried to a golden brown. Served with your choice of any two sides.
A tender split Maine lobster tail, steamed North American snow crab legs, garlic shrimp scampi and Walt's favorite shrimp.
A tender split Maine lobster tail, steamed North American snow crab legs, garlic shrimp scampi and Walt's favorite shrimp. Served with your choice of any two sides.
Choose any three entrees.
Choose any three entrees. Served with your choice of any two sides.
A roasted split Maine lobster tail, tender shrimp, sea scallops, mussels and linguini in a garlic and white wine broth.
A roasted split Maine lobster tail, tender shrimp, sea scallops, mussels and linguini in a garlic and white wine broth. Served with your choice of any two side dishes.
Steamed snow crab legs paired with tender shrimp and bay scallops roasted in a garlic and white wine broth.
Steamed snow crab legs paired with tender shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the Cobb and red potatoes or your choice of any two side dishes.
Tender shrimp, bay scallops and mussels in a white wine and roasted-garlic butter sauce with fresh asparagus, roasted tomatoes, artichokes and wild rice pilaf. Served with grilled artisan bread.
Tender shrimp, bay scallops and mussels in a white wine and roasted-garlic butter sauce with fresh asparagus, roasted tomatoes, artichokes and wild rice pilaf. Served with grilled artisan bread. Serv
Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini.
Oven-roasted and served fluffed on the shell.
Oven-roasted and served fluffed on the shell. Served with your choice of any two sides.
1 lb. of steamed North American snow crab legs with sweet corn on the Cobb.
1 lb. of steamed North American snow crab legs with sweet corn on the Cobb and red potatoes or your choice of any two other sides.
No description available
Served with your choice of any two side dishes.
A 12 oz. peppercorn-seasoned New York strip and our oven-roasted rock lobster tail.
A 12 oz. peppercorn-seasoned New York strip and our oven-roasted rock lobster tail. Served with your choice of any two side dishes.
A 7 oz. peppercorn-seasoned sirloin, wood-grilled and topped with a creamy blue cheese sauce.
A 7 oz. peppercorn-seasoned sirloin, wood-grilled and topped with a creamy blue cheese sauce. Served with your choice of any two side dishes.
A 12 oz. peppercorn-seasoned New York strip grilled over a wood fire.
A 12 oz. peppercorn-seasoned New York strip grilled over a wood fire. Served with your choice of any two side dishes.
Wood-grilled chicken breast with a sweet maple and cherry glaze.
Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with your choice of any two sides.
Served over corkscrew pasta and fresh broccoli.
Served over corkscrew pasta and fresh broccoli. Served with your choice of any two side dishes.
No description available
Served with your choice of any two side dishes.
Tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Spicy.
Topped with apple compote and peach-bourbon BBQ sauce.
Topped with apple compote and peach-bourbon BBQ sauce. Served with choice of side dish and side salad.
Tender tilapia is seasoned and roasted in a parchment bag with white wine, asparagus and artichokes. Served with your choice of one side dish or a side salad.
Wood-grilled chicken breasts cooked to perfection and topped with portobello wine sauce. Served with mashed potatoes or your choice of any side dish or side salad.
This sweet and savory salad is tossed with dried berries and honey-roasted pecans in a blueberry-balsamic vinaigrette. Top it off with wood-fire grilled chicken, shrimp or fresh salmon.
A 7 oz. peppercorn-seasoned sirloin is cooked over our wood-fire grill and topped with a creamy blue cheese sauce. Served over mashed potatoes with choice of any side dish or side salad.
Parmesan-crusted chicken breast is served with creamy Alfredo sauce over corkscrew pasta and fresh broccoli. Served with your choice of any side dish or side salad.
Fresh romaine lettuce, crispy croutons and shaved Parmesan cheese are tossed with creamy Caesar dressing and topped with wood-fire grilled salmon.
Tender shrimp and andouille sausage and red potatoes with sweet roasted bell peppers, onions and corn on the Cobb, baked in our signature Chesapeake butter sauce.
Your choice of one or two wood-fire grilled pork chops topped with apple compote and peach-bourbon BBQ sauce. Served over mashed potatoes with your choice of side dish or side salad.
Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with wild rice pilaf and choice of side.
A half portion of today's fresh tilapia can be prepared on our wood-fire grill, oven-broiled or blackened. Served with lemon garlic butter and your choice of any side dish or side salad.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Toppings on the side.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Vanilla ice cream topped with chocolate sauce and whipped cream.
A warm, thick chocolate chip cookie with a molten chocolate center, topped with vanilla ice cream and drizzled with chocolate sauce.
A rich and creamy classic topped with fresh strawberries.
A slice of our cool, tangy and creamy classic.
Warm, rich chocolate cake with vanilla ice cream and chocolate sauce.
Rich, moist carrot cake with walnuts, salted caramel and cream cheese icing.
Heirloom apples from Chudleigh farms, stuffed in a savory crust and baked. Topped with caramel drizzle and served with vanilla ice cream.
Fresh strawberries layered with pound cake, creamy vanilla mousse and a sweet strawberry sauce in our signature mason jar topped with whipped cream and fresh mint.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.