Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chilled, wood-grilled shrimp tossed with fresh tomatoes, basil, red onions and balsamic vinaigrette, over garlic sourdough toast.
Crispy tortilla chips topped with tender shrimp, creamy cheddar and monterey jack cheese, fresh pico de gallo, jalapeño peppers and sour cream.
Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.
Tender strips of chicken breast, hand-battered and tossed in a spicy buffalo sauce. Topped with blue cheese crumbles.
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Lobster-crab-and-seafood-stuffed mushrooms, parrot isle jumbo coconut shrimp and chilled jumbo shrimp cocktail.
Fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked golden brown.
A creamy three-cheese blend with artichokes, spinach, maine and langostino lobster, and seafood. Served with tortilla chips and pico de gallo.
Thinly sliced onion rings, fried golden and served with a jalapeño ranch sauce.
Served with tangy marinara.
A dozen hand-battered shrimp tossed in a spicy chili sauce.
Six shrimp served with our signature cocktail sauce.
A crisp thin-crust pizza topped with bbq chicken, roasted corn and poblano peppers. Drizzled with jalapeno ranch.
A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.
Choose from - crispy calamari and vegetables, clam strips, chicken breast strips, mozzarella cheesesticks, golden onion rings, stuffed mushrooms ($1.99 additional). Any two, three.
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With diced tomatoes, bacon, egg and crumbled blue cheese.
Romaine lettuce, croutons and shaved parmesan cheese.
With dried berries and honey-roasted pecans with a blueberry-balsamic vinaigrette. Crumbled blue cheese served upon request.
Enjoy any signature salad topped with your choice of wood grilled:
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A 7 oz. Peppercorn-seasoned sirloin, wood-grilled and topped with a creamy blue cheese sauce.
Two chicken breasts topped with shrimp in a creamy honey bbq sauce.
With portobello wine sauce.
A 12 oz. Peppercorn-seasoned ny strip and our oven-roasted rock lobster tail.
A 12 oz. Peppercorn-seasoned ny strip grilled over a wood fire.
Three flour tortillas stuffed with your choice of wood-grilled shrimp or crispy shrimp and cilantro slaw, pico de gallo and jalapeno ranch. Served with wild rice pilaf.
Hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries.
Topped with applewood smoked bacon, crispy onion rings, cheddar cheese and creamy bbq sauce. Served with french fries.
On a toasted kaiser roll with monterey jack. Served with french fries.
Soup and our fresh salad with wood grilled shrimp.
With diced tomatoes, bacon, egg, crumbled blue cheese and choice of chicken or shrimp.
With dried berries, honey-roasted pecans and choice of chicken or shrimp with a blueberry-balsamic vinaigrette. Crumbled blue cheese served upon request.
Romaine lettuce, croutons, shaved parmesan cheese and choice of chicken or shrimp (shown with salmon).
Our fresh salad with wood-grilled shrimp and your choice of soup in a toasted sourdough bowl. Choose from: new england clam chowder, creamy potato bacon soup, spicy chicken tortilla soup.
Served over wild rice pilaf with fresh broccoli.
Three flour tortillas stuffed with your choice of wood-grilled shrimp or crispy shrimp and cilantro slaw, pico de gallo and jalapeno ranch. Served with wild rice pilaf.
Topped with applewood smoked bacon, crispy onion rings, cheddar cheese and creamy bbq sauce. Served with french fries.
Pair your favorite shrimp with grilled chicken over wild rice pilaf. Choose from: wood grilled shrimp skewer, hand-breaded shrimp, garlic shrimp scampi.
On a toasted kaiser roll with monterey jack. Served with french fries.
Served with tartar sauce and malt vinegar.
Hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries. Add bacon for $1.00.
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Oven broiled or golden fried. Served with choice of accompaniment.
Baked with crab and seafood stuffing. Served with choice of accompaniment.
Wood grilled chicken breast with a sweet maple and cherry glaze. Served with wild rice pilaf and choice of accompaniment.
One dozen shrimp fried to a golden brown. Served with choice of accompaniment.
Blackened or golden fried and served with choice of accompaniment.
Bite sized shrimp fried until golden brown and served with choice of accompaniment.
Tender shrimp in a garlic parmesan cream sauce on a bed of linguini.
Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini.
Spicy, tender chicken breast in a garlic parmesan cream sauce on a bed of linguini.
Served over corkscrew pasta and fresh broccoli.
Tender shrimp oven-broiled in garlic butter sauce. Served with choice of accompaniment.
Topped with lemon garlic beurre blanc and served with wild rice pilaf.
Hand breaded fried shrimp, garlic shrimp scampi and a broiled fish fillet served with choice of accompaniment.
A tender split maine lobster tail, steamed north american snow crab legs, garlic shrimp scampi and walt's favorite shrimp.
Walts favorite shrimp, bay scallops, clam strips and flounder fried to a golden brown.
Garlic shrimp scampi, fresh tilapia and crab-and-seafood-stuffed shrimp.
A split maine lobster tail, skewered shrimp and wild-caught sea scallops with a buttery garlic finish, over wild rice pilaf.
A generous sampling of our walts favorite shrimp, savory garlic shrimp scampi and shrimp linguini alfredo.
Garlic-grilled shrimp, seafood-stuffed flounder, garlic shrimp scampi, walt's favorite shrimp, shrimp linguini alfredo, wood-grilled fresh salmon, parrot isle jumbo coconut shrimp, steamed snow crab
Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of accompaniment. Add 1/2 dozen more for $4.00.
Golden-fried, with pina colada sauce. Served with choice of accompaniment. Add five more for $4.50.
Choose from fried, scampi, coconut bites or popcorn. Served with choice of accompaniment.
With a peach bourbon bbq glaze and pico de gallo. Served over mashed potatoes and choice of accompaniment.
Oven roasted and served fluffed on the shell. Served with choice of accompaniment.
A chesapeake-grilled shrimp skewer topped with crab butter and five crab-and-seafood-stuffed shrimp with lobster beurre blanc. Served with wild rice pilaf and choice of accompaniment.
On monday and tuesday, choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp. Served with choice of accompaniment. Any three or four.
Steamed, or roasted with crab-and-seafood stuffing. Served with sweet corn on the cob and red potatoes. Please refer to our today's fresh fish menu for availability and pricing.
1 Pound of steamed north american snow crab legs with sweet corn on the cob and red potatoes. Add 1/2 pound more for $5.50.
(Add petite shrimp for $1.25) or coleslaw. Traditional sides: fresh broccoli, petite green beans, roasted vegetable medley, wild rice pilaf, mashed potatoes, crispy red potatoes, baked potato, french
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Wood-grilled or roasted.
With a buttery garlic glaze.
1/2 Pound, steamed.
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Jumbo coconut and pineapple grilled shrimp, shrimp-and-scallop alfredo with fresh tomatoes, hand-breaded shrimp, wood-grilled fresh tilapia, cajun chicken linguini alfredo, wood-grilled chicken with
New england clam chowder (cup), creamy potato bacon soup (cup), spicy chicken tortilla (cup).
Fresh garden salad, fresh caesar salad, coleslaw.
Triple chocolate brownie a la mode, key lime pie.
290 Cal, 10g fat, 660mg sod.
190 Cal, 5.5g fat, 400mg sod.
200 Cal, 9g fat, 450mg sod.
210 Cal, 2g fat., 710mg sod.
(Before dressing). 160 Cal, 6g fat., 35mg sod.
300 Cal, 9g fat., 530mg sod.
260 Cal, 9g fat., 350mg sod.
350 Cal, 10g fat., 1350mg sod.
120 Cal, 0.5g fat, 580mg sod.
80 Cal, 4g fat, 170mg. sod. (1.5oz.)
10 Cal, 0g fat, 160mg. sod. (1 oz).
40 Cal, 0g fat, 480mg. sod. (1 oz).
40 Cal, 1g fat, 170mg. sod.
50 Cal, 1.5g fat, 250mg. sod.
60 Cal, 3g fat, 270mg. sod.
40 Cal, 0g fat, 390mg. sod.
(Before dressing). 100Cal, 5g fat, 160mg. sod.
150Cal, 8g fat, 350mg. sod.
A wood-grilled split maine lobster tail and three lobster-and-shrimp tacos with cilantro slaw, fresh pico de gallo and spicy ranch sauce.
A wood-grilled maine lobster tail, garlic-grilled shrimp, and lobster and shrimp mac n cheese with a white cheddar and bacon sauce, topped with parmesan crumbs. Served with wild rice pilaf.
A roasted split maine lobster tail, tender shrimp, sea scallops, mussels, and linguini in a garlic and white wine broth.
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Your selection is blackened with cajun spices and topped with tender shrimp and a spicy tabasco beurre blanc. Garnished with pico de gallo.
Chef's wood-grilled seasonal selection. Grilled salmon brushed with our sweet teriyaki glaze and topped with a pineapple salsa. Served with wild rice pilaf.
Raw or steamed ameripure a oysters served with cocktail sauce.
1 A 1/4 pound. Per pound broiled with crab-and-seafood stuffing, add $1.99. This menu item is cooked to the level of doneness you request. Consuming raw or undercooked shellfish may increase risk of
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.