Red Lobster (51st St) Menu and Prices

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Malibu mango rum with tropical fruit juices and sweet grenadine.

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Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort.

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A refreshing classic with Grey Goose vodka and a splash of cranberry.

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A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger.

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Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda.

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Bacardi Superior rum muddled with fresh-squeezed lime, mint, pure cane sugar and topped with club soda.

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Vodka and tomato juice spiced to perfection, served with a fresh celery stalk.

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A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge.

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Absolut Citron vodka, Patrón Citrónge, cranberry juice and fresh-squeezed lime juice.

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With your choice of vodka or gin, served up or on the rocks.

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Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's® chocolate syrup.

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Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel.

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A frozen blend of tropical fruit flavors mixed with dark spiced rum and topped with a splash of Bacardi Black rum.

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Malibu rum piña colada with strawberry, raspberry or peach topper.

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A creamy, tropical blend of coconut, pineapple juice and coconut rum.

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Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar.

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A creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream.

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A smooth blend of sweet strawberries and mellow light rum.

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Tropical mangoes blended with Bacardi rum and swirled with strawberries.

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Patrón Silver tequila, Patrón Citrónge and our house margarita mix. Served with a sidecar of Grand Marnier.

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1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks.

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Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks.

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Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry.

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With Sauza Gold tequila, served on the rocks or frozen.

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Lighter on calories, full of flavor. Margarita and Long Grand Patrón Margarita Island Iced Tea available.

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Ask about our non alcoholic Daiquiris, Coladas, Margaritas and more.

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Strawberry, Raspberry, Peach.

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Peach, Raspberry, Classic Cranberry.

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Harbor Café Coffee, Iced Tea, Hot Tea.

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Strawberry, Peach.

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Perrier Sparkling Water, Saratoga Spring Water.

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Coke, Diet Coke, Sprite, Dr Pepper, Barq's Root Beer, Classic Lemonade, Minute Maid, Raspberry Lemonade, Minute Maid, Lighttm Lemonade.

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Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce.

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Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack cheese, fresh pico de gallo, jalapeño peppers and sour cream.

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A dozen hand-battered shrimp tossed in a spicy chili sauce.

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Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups.

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A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.

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Served with tangy marinara.

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Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail.

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Sweet Maine lobster meat, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and fresh pico de gallo.

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Our signature crispy thin-crust pizza topped with Maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil.

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Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread.

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Jumbo shrimp served over ice with our classic cocktail sauce.

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Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown.

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Cup, Bowl.

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Cup, Bowl.

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Cup, Bowl.

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Romaine lettuce, croutons and shaved parmesan cheese.

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Wood-grilled or roasted.

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With a buttery garlic glaze.

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1/2 pound, steamed.

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With a buttery garlic glaze.

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Wood-grilled or roasted.

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With a buttery garlic glaze.

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With a buttery garlic glaze.

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1/2 pound, steamed.

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Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.

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Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Pair with our Sam Adams Seasonal. Half, Full.

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Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side.Add five more.

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A generous sampling of Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.

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Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side. Any Two, Any Three. Mondays and Tuesdays only.

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Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more.

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Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.

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Steamed North American snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes. Get in the seaside spirit with our

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Petite Maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.

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1 pound of sweet, wild-caught North American snow crab, served with roasted corn on the cob and baby gold potatoes. Get crackin'! Add 1/2 2 pound more.

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Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini. Half, Full.

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Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt's Favorite Shrimp. Served with wild rice pilaf and choice of side.

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Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.

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A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.

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Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.

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Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of side.

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Served with broccoli and choice of side. Refresh with a glass of kendall-jackson vintner's reserve chardonnay.

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Served with our signature tartar sauce and malt vinegar.

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Served with choice of side. Golden-fried or Oven-broiled. Baked with crab-and-seafood stuffing.

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Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with pico de gallo. Served with broccoli and choice of side.

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Our Grill Masters' preferred way to prepare fresh fish, seafood and steak. Taste for yourself how the seasoned oak wood seals in juices and brings out natural flavors.

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From below, choose a soup, a salad, an entrée and a dessert. With unlimited warm Cheddar Bay Biscuits.

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A 12 oz. peppercorn-seasoned NY Strip, wood-grilled and paired with a roasted Caribbean rock lobster tail. Served with mashed potatoes and choice of side. What to pair with seafood and steak? We sugg

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A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side.

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A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side.

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Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with wild rice pilaf and choice of side.

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Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Half, Full.

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A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of side.

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Served over corkscrew pasta and fresh broccoli.

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1 pound of steamed, wild-caught North American snow crab legs. Served with choice of vegetable.

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Served with choice of vegetable. Oven-broiled.

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Served with broccoli and choice of vegetable.

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Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of vegetable.

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Served with choice of vegetable.

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1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable.

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with chicken or shrimp. substitute salmon.

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with your choice of soup. Lobster Bisque 1.00 additional.

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Choose one of two delicious soups. New England Clam Chowder, Creamy Potato Bacon Soup.

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With wild rice pilaf. With wild rice pilaf. Choose from: wood-grilled shrimp skewer, hand-breaded shrimp, garlic shrimp scampi.

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With applewood smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries.

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Half-pound hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries. Add bacon.

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Served with our signature tartar sauce and malt vinegar.

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Three soft, golden tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf. Shrimp, Chicken, Fresh Tilapia, Lobster Meat.

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Hand-breaded and served on a toasted kaiser roll with Monterey Jack cheese. Served with french fries.

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With wild rice pilaf and fresh broccoli.

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Romaine lettuce, croutons and shaved Parmesan cheese. Enjoy your salad with wood-grilled: Chicken, Shrimp, Fresh Salmon.

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Grilled with a maple-cherry glaze, over wild rice pilaf.

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Hand-breaded fried shrimp, garlic shrimp scampi and broiled wild-caught flounder.

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Golden-fried, Oven-broiled, Baked with crab-and-seafood stuffing.

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Tender shrimp in a garlic Parmesan cream sauce, over linguini. Lunch, Full.

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Sweet crabmeat in a garlic Parmesan cream sauce, over linguini. Lunch, Full.

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Spicy chicken in a garlic Parmesan cream sauce, over linguini. Lunch, Full.

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Over corkscrew pasta and fresh broccoli.

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Blackened, Golden-fried.

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One dozen, fried to a golden brown.

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Bite-sized shrimp fried until golden brown.

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Oven-broiled in garlic butter sauce.

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A warm, king-sized chocolate chip cookie with a molten chocolaty center. Topped with a scoop of vanilla ice cream and rich chocolate sauce.

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The perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping.

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Rich, moist carrot cake with walnuts, salted caramel and cream cheese icing.

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A rustic take on the traditional pie, made with Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream.

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A slice of our cool, tangy, creamy classic with a graham cracker crust.

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Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.

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The classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream.

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Grand Marnier, Kahlúa, white crème de cacao and our freshly brewed Harbor Café CoffeeTM topped with whipped cream.

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A warm blend of Jameson Irish Whiskey and our Harbor Café Coffee.

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Our North American snow and king crab legs are wild-caught and delicious. Served up alongside creamy crab linguini Alfredo and your choice of a side, this dish tastes like a dream – obviously.

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Wild-caught in the icy waters of Alaska, our Alaska Bairdi crab legs are sweeter than the crab you're used to. Enjoy a generous portion and a full ear of grilled corn.

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Pairing premium lump crab cakes with wood-grilled, fresh Atlantic salmon drizzled with a crab hollandaise topping means there's crab in every bite – seriously. Enjoy it all with mashed potatoes and y

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These three premium lump crab cakes are served with a Meyer lemon aioli. Did you know Meyer lemons are slightly sweeter than other lemons? They taste great with the seasonings in our crab cakes. Enjo

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You better believe that premium lump crab cakes taste best when they share a plate with peppercorn-seasoned sirloin steak topped with crab hollandaise. Enjoy it with creamy mashed potatoes and your c

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Is there anything better than tender chunks of snow-white crabmeat? We didn't think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides.

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When we say 'ultimate,' we're not kidding. Tender Maine lobster tail, steamed North American snow crab legs, our hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with our wild ric

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Sweet, tender crabmeat in our creamy garlic Parmesan sauce served over linguini. Try it and don't be surprised when you start craving it out of the blue.

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Our crab fritters are filled with flavorful crab meat and crusted with panko, and belong on a bed of french fries – so that's how we serve them. Make the most of each bite by dunking everything into

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Our fresh fire-grilled corn on the cob is topped with cilantro-lime butter and sprinkled with cheese. If you taste it and wonder if it was inspired by Mexican street-food, you're right.

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We pour the perfect amounts of Sauza Gold Tequila, Blue Curacao, and our house margarita mix into this special edition glass, then add a splash of ginger ale. It's safe to say the process brings out

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Inspired by summer desserts our chef enjoyed as a child, we take fresh seasonal berries picked at their ripest, and pile them high between layers of our buttery homemade shortcake. Then we add a scoo

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Ripe fruit flavors with a hint of toasted oak and butter

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Refreshing flavors of Meyer lemons and key limes