Red Lentil Menu and Prices

$10.50

Two eggs any style with home fries and toast with tofu, soy sausage or seitan for additional charges.

$12.50

Goat cheese, arugula, sweet potato and caramelized onion omelet served with home fries and toast.

$11.50

Roasted red peppers, spinach, kalamata olives and feta served with home fries and toast.

$12.50

An open omelet with grilled asparagus, caramelized onions, roasted garlic, soy sausage, and mozzarella served with toast.

$11.50

Seasoned scrambled tofu with seasonal vegetables served with home fries and toast.

$13.00

Two eggs any style or tofu scrambled, refried beans, avocado and salsa served with a grilled tortilla and topped with ranchero sauce and queso fresco.

$12.50

Spiced soy sausage, egg or tofu scrambled, , with salsa, pepper Jack cheese and refried beans, wrapped in a wheat flour tortilla, drizzled with vegan poblano cream sauce and topped with micro greens

$8.00

Freshly cut berries, grapes, apple, banana, melon, and pineapple.

$12.00

With soy whipped cream and fresh seasonal berries.

$12.00

Served with banana and walnut compote and raspberry sauce.

$10.00

Made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce.

$10.00

A blend of hearty whole grains, toasted seeds and fruits. Served with almond milk and topped with fresh organic fruit.

$12.50

Crispy organic homemade corn tortilla, tofu, black beans, finely chopped cabbage, romaine lettuce, roasted corn, queso fresco and tomatillo salsa. Can be prepared vegan with vegan cheese for addition

$11.50

Sundried basil pesto, artichoke heart, mozzarella and portabella. With substitute of vegan cheeseand gluten free tortilla for additional charges.

$12.00

Red Lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, and onions. Served on a sesame bun with tomato and greens. With cheese and vegan cheese for additional

$12.50

A mixture of lentil, quinoa and mixed vegetables, served on chapati and garnished with fresh tomatoes, red onions, lettuce and mustard caper aioli. Served with a choice of fresh salad, sweet potato f

$13.00

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese, baked and topped with fresh pico de gallo, house made sour cream, fresh guacamole and sliced jalapenos with subs

$6.00

$5.50

$5.50

$4.50

$5.00

$4.50

$4.00

$4.00

$3.50

$3.50

$2.75

$2.75

$2.00

$2.00

$2.00

$2.00

$2.75

$12.50

Citrus marinated arame and hijiki combined with radish, carrots, scallions and sesame seeds served over mesclun greens, tossed in your choice of dressing with grilled tofu or grilled tempeh for addit

$12.50

Chilled soba noodles, carrots, red peppers, cilantro and scallions tossed in house peanut sauce, served over mesclun greens, topped with sesame seeds, tossed in your choice of dressing with grilled t

$12.50

Red and golden beets seasoned and roasted, tossed with maple glazed walnuts, fresh herb goat cheese and arugula, tossed in your choice of dressing with grilled tofu or grilled tempeh for additional c

$12.50

Grilled bosc pears, dried cranberries, shaved fennel, toasted hazelnuts and sherry wine mustard dressing, with grilled tofu or grilled tempeh for additional charges.

$12.50

Kale with sweet roasted corn kernel, apple, jicama, red cabbage, tamari almond with creamy tahini maple, tossed in your choice of dressing with grilled tofu or grilled tempeh for additional charges.

$7.50

Mesclun greens, red onion, tomatoes, carrots, red pepper and cucumber, tossed in your choice of dressing with grilled tofu or grilled tempeh for additional charges.

$12.50

Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, scallions, queso fresco and corn chips, tossed in your choice of dressing with grilled tofu or grilled tempeh for an addit

$12.50

Our homemade croutons covered in ali-oli and a delicious vegan Caesar dressing makes this Red Lentil favorite. Tossed with organic greens, shredded carrot, cucumber, sprouts and olives, with grilled

$7.00

Kombu stock, diced silken tofu, fresh ginger, wakame, tamari and miso paste.

$7.00

Red lentils, organic seasonal vegetables, fresh herbs, and spices.

$5.50

$8.00

Available with gluten - free crust for additional charges.

$5.50

$13.00

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese, baked and topped with fresh pico de gallo, house made sour cream, fresh guacamole and sliced jalapenos. Substitu

$10.50

Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds and drizzled with a maple balsamic glaze.

$11.50

Pita slices topped with chipotle hummus and accompanied with baba ganoush (flame-broiled eggplant), red pepper dip, and olives.

$11.50

Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

$9.50

Tender young soy beans steamed in the pod and seasoned with sea salt.

$9.50

Fresh baguette spread with sundried tomato pesto, topped chunky eggplant, olive, and caper and drizzled with roasted garlic aioli.

$11.00

Pan-seared sesame encrusted seitan served with sweet miso-horse radish dressing.

$10.50

Pesto - baked polenta, panfried and served with tomato chutney and roasted cipollini onions.

$10.50

Sweet potatoes, beets, thyme dates, and granny smith apples, pan seared and served over a bed of greens, accompanied with apricot marmalade and cilantro vinaigrette.

$12.00

Red lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing. Served with a choice of fresh salad, sweet potato fries, or orga

$12.50

A mixture of lentil, quinoa, and mixed vegetables, served on chapati and garnished with fresh tomatoes, red onions, lettuce, and mustard caper aioli. Served with a choice of fresh salad, sweet potato

$12.50

Grilled portabella, roasted red pepper, caramelized onion, greens and pesto aioli. Served with a choice of fresh salad, sweet potato fries, or organic corn tortilla chips.

$11.50

Chipotle hummus, tabouli, cucumber, red onion, red pepper, mesclun greens and tzatziki sauce. Served with a choice of fresh salad, sweet potato fries, or organic corn tortilla chips.

$12.75

Thinly sliced, grilled tempeh, grilled onion, tomato, vegan Russian dressing and organic sauerkraut on whole wheat bread. Served with a choice of fresh salad, sweet potato fries, or organic corn tort

$11.50

Gluten - free penne pasta, broccoli, nutritional yeast, turmeric and gluten - free soy protein.

$15.00

Spinach, roasted red pepper, feta cheese, olives, caramelized onions and mozzarella on grilled thin crust pizza shell drizzled with balsamic glaze, with substitute of vegan cheese and gluten free tor

$13.50

Tempeh, fresh ginger roots, scallions, onions, peppers, cabbage, portobella and buckwheat noodles, tossed with soy sesame sauce and topped with toasted sesame seeds and bean sprouts.

$11.50

Three bean chili, brown rice, caramelized onions, pepper jack, guacamole, and salsa on whole wheat wrap, (substitute vegan cheese for additional charges.

$13.00

Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach and pepper jack cheese accompanied with fresh tomato salsa, with substitute of vegan cheese and gluten free tortilla for addi

$18.00

Your choice of tofu, tempeh, or seitan topped with umeboshi plum sauce, accompanied by pinto bean, brown rice, sea vegetables and grilled seasonal vegetables.

$19.00

Orzo pasta, green peas, cauliflower florets, onions, broccoli, bell peppers, Kashmir saffron, butternut squash and fire - roasted whole tomatoes, simmered in a broth topped with scallions.

$16.00

Black bean, mango, red onion, fresh avocado, corn, mozzarella and queso fresco topped with fresh cilantro, (substitute gluten-free crust for additional charges.

$16.00

Grilled eggplant, grilled onion, roasted red pepper, goat cheese and mozzarella cheese topped with fresh basil, substitute gluten-free crust for additional charges.

$20.00

Grilled polenta, oyster mushroom ragout, warmed sesame asparagus drizzled with cilantro sunflower seed pesto.

$21.00

Seitan marinated in chimichurri sauce, grilled and served with potato and parsnip mash, laced with fragnant herbs, chanterelle mushroom and shallot gravy and sesame - glazed brussel sprouts.

$20.00

Jerk marinade tempeh pan - seared and served with cilantro - flavored braised yams, pickled slaw and charred brussel sprouts.

$19.50

An ayurveda inspired meal, balanced with nutrition, flavor, texture, color and variety- Grilled tandoori marinated tofu served with cold quinoa salad and spinach, topped with beet relish and cucumber

$21.00

Fresh herb and coconut & pistachio-encrusted tofu, pan seared corn cake, and saut?ed greens with red pepper and jalapeno relish and cilantro chutney.

$21.00

Layered mashed yukon gold potatos and sweet potato, soy sausage, corn kernel, onion, seasonal vegetables, spinach, baked and served with vegan cashew gravy and maple balsamic. Drizzled with cilantro

$20.00

Millet loaf baked and served with Ethiopian spiced Tempeh, accompanied with Marjoram pesto, midsummer garden ratatouille, and carrot sage b?chamel sauce.

$21.00

Organic short-grain sweet brown rice, simmered in cooking wine with roasted butternut squash, red peppers, green peas, pan seared seitan, tossed in a creamy goat cheese.

$13.00

Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach and pepper jack cheese accompanied with fresh tomato salsa, with substitute of vegan cheese and gluten free tortilla for addi

$1.85

$1.50

$1.50

$1.50

$18.00

$18.00

$18.00

$15.00

One wire stand, one full size aluminum pan and two burners

$0.40

One plate and a utensils kit.

$0.25

$0.15

$0.50

$9.00

$9.00

$9.00

$9.00

$3.00