Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos
Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze
Pita slices served with chipotle hummus and accompanied by baba ganoush red pepper dip, and olives
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro
Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds.
Fresh whole grain bread with a sundried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzed with roasted garlic aioli
Pan-seared sesame encrusted seitan served with sweet miso-horseradish dressing
Pesto-baked polenta, panfried and served with tomato chutney and roasted cipollini onions.
Sweet potatoes, beets, thyme, dates, and granny smith apples, pan-seared and served over a bed of greens, accompanied by apricot marmalade and cilantro vinaigrette
Chilled soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing
Romaine lettuce, shredded carrots, cucumbers, sprouts and olives tossed with our delicious vegan caesar dressing and topped with our homemade ali-oli toasted croutons
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.
Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing.
Citrus-marinated arame and hijiki combined with radishes, carrots, scallions, and sesame seeds, served over mesclun greens
Mesclun greens, red onion, tomatoes, carrots, red peppers, and cucumbers, tossed in your choice of dressing
Kombu stock, diced silken tofu, fresh ginger, wakame, tamari, and miso paste. Garnished with scallions and sesame seeds
Red lentils, organic seasonal vegetables, fresh herbs, and spices.
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Grilled portabella, roasted red pepper, caramelized onion, greens, and pesto aioli on whole wheat bread
Chipotle hummus, tabouli, cucumber, red onion, red pepper, mesclun greens, and tzatziki sauce in a whole wheat wrap
Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread
Red lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing
A mixture of lentil, quinoa, and mixed vegetables, served on chapati and garnished with fresh tomatoes, red onions, lettuce, and mustard caper aioli
Tempeh, fresh ginger root, scallions, onions, peppers, cabbage, portabella, and buckwheat noodles, sautéed with soy sesame sauce and topped with toasted sesame seeds and bean sprouts.
Gluten-free penne pasta, broccoli, nutritional yeast, turmeric, and gluten-free soy protein
Three bean chili, organic brown rice, pepper jack cheese, guacamole, and salsa in a whole wheat wrap
Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa
Spinach, roasted red pepper, feta cheese, olives, caramelized onions, and mozzarella on a grilled thin crust pizza shell and drizzled with balsamic glaze
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.