Red Lentil Vegetarian and Vegan Restaurant Menu and Prices

$9.50

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos

$8.00

Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze

$9.00

Pita slices served with chipotle hummus and accompanied by baba ganoush red pepper dip, and olives

$9.00

Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro

$7.50

Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds.

$7.50

Fresh whole grain bread with a sundried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzed with roasted garlic aioli

$8.50

Pan-seared sesame encrusted seitan served with sweet miso-horseradish dressing

$8.00

Pesto-baked polenta, panfried and served with tomato chutney and roasted cipollini onions.

$8.00

Sweet potatoes, beets, thyme, dates, and granny smith apples, pan-seared and served over a bed of greens, accompanied by apricot marmalade and cilantro vinaigrette

$9.50

Chilled soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds

$9.50

Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing

$9.50

Romaine lettuce, shredded carrots, cucumbers, sprouts and olives tossed with our delicious vegan caesar dressing and topped with our homemade ali-oli toasted croutons

$9.50

Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.

$9.50

Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing.

$8.50

Citrus-marinated arame and hijiki combined with radishes, carrots, scallions, and sesame seeds, served over mesclun greens

$5.50

Mesclun greens, red onion, tomatoes, carrots, red peppers, and cucumbers, tossed in your choice of dressing

$4.50 - $5.50

Kombu stock, diced silken tofu, fresh ginger, wakame, tamari, and miso paste. Garnished with scallions and sesame seeds

$4.50 - $5.50

Red lentils, organic seasonal vegetables, fresh herbs, and spices.

$4.50 - $5.50

$9.50

Grilled portabella, roasted red pepper, caramelized onion, greens, and pesto aioli on whole wheat bread

$9.00

Chipotle hummus, tabouli, cucumber, red onion, red pepper, mesclun greens, and tzatziki sauce in a whole wheat wrap

$9.50

Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread

$9.00

Red lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing

$9.50

A mixture of lentil, quinoa, and mixed vegetables, served on chapati and garnished with fresh tomatoes, red onions, lettuce, and mustard caper aioli

$10.50

Tempeh, fresh ginger root, scallions, onions, peppers, cabbage, portabella, and buckwheat noodles, sautéed with soy sesame sauce and topped with toasted sesame seeds and bean sprouts.

$10.00

Gluten-free penne pasta, broccoli, nutritional yeast, turmeric, and gluten-free soy protein

$9.00

Three bean chili, organic brown rice, pepper jack cheese, guacamole, and salsa in a whole wheat wrap

$9.50

Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa

$12.00

Spinach, roasted red pepper, feta cheese, olives, caramelized onions, and mozzarella on a grilled thin crust pizza shell and drizzled with balsamic glaze

$4.50

$4.00

$3.50

$3.50

$3.00

$3.00

$2.50

$2.00

$2.00

$2.00

$1.50

$1.50

$1.00