Menu With Price > Menu > Red Feather > ID > Boise > 246 N 8th St, Boise, ID

Red Feather Prices in Boise, ID 83702

4.6 based on 122 votes
Red Feather Logo
246 N 8th St, Boise, ID
(208) 429-6240
Red Feather Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Greens

Daily Soup

Potato chowder and chef’s daily

$3.50 - $4.50

Spring Greens

Arugula, spinach, mixed greens, hazelnut-encrusted idaho chevre, sherry wine vinaigrette

$5.25

The Wedge

Butterleaf, maytag bleu, bacon, crispy onion, grilled tomato, herbed buttermilk chive dressing

$5.75

Grilled Kale Caesar

Shaved parmesan, house croutons

$5.75

Roasted Beet

Toasted hazelnuts, rocket greens, fennel, onion, orange vinaigrette

$7.75

Peasants Bread Salad

Fresh herbs, whole milk mozzarella, feta, kalamata, cucumber, slivered onion, champagne vinaigrette

$10.25

Red Feather Salad

Organic greens, maytag bleu cheese, kahlua-spiked black walnuts, crisp apple, shallot-basil vinaigrette, grilled chicken

$11.50

Shareables

Parmesan Flatbread

Olive tapanade butter

$2.75

Polenta Fries

Cumin-lime aioli

$6.75

Bacon-Sage Popcorn

Duck butter, fried sage

$5.75

Fried Brussels Korean

Gochujang fermented chili paste, fish sauce, leeks, cilantro

$7.75

Crispy Calamari

Horseradish & citrus gremolata, ginger-soy sauce

$8.75

Grilled Halloumi

Orange & cranberry compote

$7.75

Lamb Meatballs

House ground lava lakes lamb, tomato jam, burrata

$9.50

Pacific Manila Clams

Steamed in white wine, housemade chorizo, hazelnut toast

$12.75

Herb Seared Pork Tenderloin & Seeds

Housemade champagne mustard, fried sage

$9.50

Hand Cut Idaho Fries

Local organic russets, fresh herbs & parmesan, housemade ketchup

$3.75

Boards

House Charcuterie

House cured duck ham, bresaola, beef pepperoni; with house pickles, ballard danish pearl, house mustard

$14.00

Smoked Idaho Trout

Roasted garlic, red onion, capers, horseradish fromage blanc, housemade crackers

$12.75

Homage To Fromage

Ballard danish pearl, beehive barely buzzed, rollingstone formage blanc, preserved berry puree, local honeycomb

$14.00

Pizzas

Lounge Margherita

San marzano red sauce, fresh mozzarella, burata, parmesan, basil

$13.75

Sausage & Pepperoni

House crafted pepperoni & sausage, san-marzano red sauce, roasted red pepper, fontina, fennel, rocket greens

$14.50

Chorizo & Truffle Potato

Pickled onions, lemon dressed arugula

$14.25

Verde Pork Pizza

Pork carnitas, tomatillo sauce, roasted squash, cotija, cilantro

$14.25

Supper

Lounge Burger

House ground 100% grass-fed chuck and brisket, saloon sauce, onion, green leaf, challah bun, hand-cut fries. Add applewood smoked bacon $2.00. Add maytag bleu, or gruyere $2.00

$9.75

Red Feather Lamb Burger

House ground rosemary infused lamb, tzatziki, onion, arugula, hand-cut fries. Add applewood smoked bacon $2.00

$12.75

Wild Mushroom & Beluga Lentil Tacos

Lemon fried leek, salsa cruda, ale braised black beans

$10.75

Wild Mushroom Risotto

Shitake & oyster mushrooms, chives, parmesan

$12.50

Rosemary Seared Natural Idaho Trout

House cured pancetta lardons, parsnip puree, hard cider beurre blanc

$17.50

Wild Alaskan Sockeye Salmon

Fragrant basmati rice, honey-sesame-soy glaze

$16.75

Grilled Hog Chop

Flying pig farm berkshire chop, creamy polenta, apple cider gastrique

$18.75

Pan Fried Duck Breast

Crispy spatzle & cranberry, duck confit, duck demi

$17.75

Pinot Braised Shortribs

Parmesan risotto

$19.75

Herb & Butter Basted Beef Ribeye

Roasted fingerling, creamed spinach, green peppercorn demi glace

$26.00

Sweet

St. Louis Style Lemon Cheesecake

Almond butter streusel, marionberry sorbet

$7.25

Molten Chocolate Brioche

Sweet cloverleaf cream, hazelnut cookies cookies

$7.25

Butterscotch Beignets

House made doughnuts, hot butterscotch

$7.25

Rhubarb Pinwheels

Puff pastry, rhubarb jam filling, raspberry rhubarb sauce, lemon curd ice cream

$7.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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