Last Update: 2025-03-14
$3.50 - $4.50
Potato chowder and chefs daily
$5.25
Arugula, spinach, mixed greens, hazelnut-encrusted idaho chevre, sherry wine vinaigrette
$5.75
Butterleaf, maytag bleu, bacon, crispy onion, grilled tomato, herbed buttermilk chive dressing
$5.75
Shaved parmesan, house croutons
$7.75
Toasted hazelnuts, rocket greens, fennel, onion, orange vinaigrette
$10.25
Fresh herbs, whole milk mozzarella, feta, kalamata, cucumber, slivered onion, champagne vinaigrette
$11.50
Organic greens, maytag bleu cheese, kahlua-spiked black walnuts, crisp apple, shallot-basil vinaigrette, grilled chicken
$2.75
Olive tapanade butter
$6.75
Cumin-lime aioli
$5.75
Duck butter, fried sage
$7.75
Gochujang fermented chili paste, fish sauce, leeks, cilantro
$8.75
Horseradish & citrus gremolata, ginger-soy sauce
$7.75
Orange & cranberry compote
$9.50
House ground lava lakes lamb, tomato jam, burrata
$12.75
Steamed in white wine, housemade chorizo, hazelnut toast
$9.50
Housemade champagne mustard, fried sage
$3.75
Local organic russets, fresh herbs & parmesan, housemade ketchup
$14.00
House cured duck ham, bresaola, beef pepperoni; with house pickles, ballard danish pearl, house mustard
$12.75
Roasted garlic, red onion, capers, horseradish fromage blanc, housemade crackers
$14.00
Ballard danish pearl, beehive barely buzzed, rollingstone formage blanc, preserved berry puree, local honeycomb
$13.75
San marzano red sauce, fresh mozzarella, burata, parmesan, basil
$14.50
House crafted pepperoni & sausage, san-marzano red sauce, roasted red pepper, fontina, fennel, rocket greens
$14.25
Pickled onions, lemon dressed arugula
$14.25
Pork carnitas, tomatillo sauce, roasted squash, cotija, cilantro
$9.75
House ground 100% grass-fed chuck and brisket, saloon sauce, onion, green leaf, challah bun, hand-cut fries. Add applewood smoked bacon $2.00. Add maytag bleu, or gruyere $2.00
$12.75
House ground rosemary infused lamb, tzatziki, onion, arugula, hand-cut fries. Add applewood smoked bacon $2.00
$10.75
Lemon fried leek, salsa cruda, ale braised black beans
$12.50
Shitake & oyster mushrooms, chives, parmesan
$17.50
House cured pancetta lardons, parsnip puree, hard cider beurre blanc
$16.75
Fragrant basmati rice, honey-sesame-soy glaze
$18.75
Flying pig farm berkshire chop, creamy polenta, apple cider gastrique
$17.75
Crispy spatzle & cranberry, duck confit, duck demi
$19.75
Parmesan risotto
$26.00
Roasted fingerling, creamed spinach, green peppercorn demi glace
$7.25
Almond butter streusel, marionberry sorbet
$7.25
Sweet cloverleaf cream, hazelnut cookies cookies
$7.25
House made doughnuts, hot butterscotch
$7.25
Puff pastry, rhubarb jam filling, raspberry rhubarb sauce, lemon curd ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.