Red Door Restaurant Menu and Prices

$7.95

herbed ricotta, warm sun-dried tomato spread, and crostini

$6.95

kalamata olives, red peppers, fresh oregano, and crostini

$7.95

chiffonade of basil and spicy thai cocktail sauce

Price may varies

chef's selection of cheese served with fresh fruit and toasted bread rounds

$7.95

fresh chevre with homemade tapenade and toasted bread rounds

$11.95

four skewers of marinated beef served with spicy asian dipping sauces

$6.95

paper-thin raw beef filet, olive oil, fresh lemon, capers, and tomato-basil compote

$6.95

portabella and button mushrooms with horseradish dipping sauce

$8.95

poached pear slices, crispy pecans, and salmon valley blue cheese tossed in a rosemary vinaigrette

$11.95

mixed field greens, tomatoes, green beans, radishes, and potatoes, lemon herb dressing

$12.95

6 oz yellowfin tuna fillet served on mixed greens, tomatoes, red onions, mushrooms, and cucumbers, sweet dijon dressing

$9.95

mixed field greens, roasted garlic, capers, red onions, croutons, and parmesan in a light lemon-anchovy vinaigrette, red door dressings: cumin-orange vinaigrette, red wine and rosemary vinaigrette, b

$13.95

with shrimp, mixed field greens, roasted garlic, capers, red onions, croutons, and parmesan in a light lemon-anchovy vinaigrette, red door dressings: cumin-orange vinaigrette, red wine and rosemary v

$17.95

tomato-almond pesto with jumbo prawns and squid, basil, capers, chiles, garlic, fresh spinach

$13.95

vegetarian

$15.95

lonehawk farm's elk sausage meatballs, roasted red and green peppers, fresh oregano, white wine

$15.95

braised escarole and red onion, grated pecorino-romano cheese, and a red wine soffritto sauce

$17.95

creole crabmeat sauce, sauteed collard greens, jasmine rice

$16.95

tangerine-scented red curry sauce, fresh ginger, lime zest, green beans, fried leeks, jasmine rice

$13.95

tangerine-scented red curry sauce, fresh ginger, lime zest, green beans, fried leeks, jasmine rice

$16.95

indonesian chili sauce, snow pea salad with vanilla-sour cream dressing, black japonica rice

$14.95

fresh ginger, bok choy, red cabbage, mushrooms, and fresh basil, sen lek rice noodles

$21.95

slow-cooked anderson ranch hind shank, fresh spinach, white beans cooked in olive oil and sage, mint and sweet pea sauce

$20.95 - $29.95

grilled cabernet-peppercorn jus, caramelized leeks, sauteed shitakes, green beans, rosemary garlic-mashed yukon gold potatoes

$26.95

semi-boneless pair stuffed with anderson ranch lamb merguez sausage, served with orange-scented israeli couscous and sauteed greend with curry-yogurt sauce

$44.95

semi-boneless, stuffed with mild sausage and roasted whole, served with choucroute and garlic mashed potatoes