Red Crown Menu and Prices

$6.00

House smoked brisket, black beans, poblano pepper with tillamook cheddar and charred scallion creme fraiche garnish

$6.00

Garnished w/candied pecans and allspice liqueur infused apples

$12.00

Roasted golden and red beets tossed in a bed of arugula, grapefruit segments, crisp jicama and a citrus vinaigrette topped with a ricotta salata

$12.00

Green apple, smoked chicken, marcona almonds, aged gouda tossed together on baby romaine lettuce in a cider mustard dressing

$9.00

Baby kale tossed with shaved sunchokes, radish, and carrots tossed in a lemon vinaigrette

$14.00

A bed of iceburg lettuce topped with bacon, smoked chicken, radishes, avocado, maytag bleu cheese, green tomato, cucumber and egg served with green goddess dressing

$6.00

Local baby greens tossed in red wine vinegar and extra virgin olive oil

$18.00

Served in olive oil or roasted garlic cream sauce

$20.00

War eagle grits, Edwards Bacon, fried egg

$20.00

Choice of house made beer battered perch or lightly dusted perch, malt vinegar and sea salt fries served with slaw and tartar sauce

$24.00

Cornmeal flash-fried snapper or a pan seared snapper served over a bed of dirty quinoa garnished with plantain chips

$21.00

A pan roasted airline chicken breast served over scallion rice and topped with a wild mushroom jus

$24.00

A slow brined, quick smoked, bone-in pork chop glazed with our house made barbecue sauce accompanied by braised greens and butter beans

$30.00

Served with bacon and marcona almond brussel sprouts and a parsnip potato puree

$18.00 - $24.00

Saint louis style ribs slow smoked with apple wood served w/truffle fries cornbread and slaw

$18.00

Apple wood slow smoked brisket served with a choice of 2 sides and cornbread

$15.00

1/2 pound burger topped with pimento cheese, green tomato chow chow and Edwards family jowlciale

$12.00

Apple wood smoked pulled pork w/chow chow and wood grilled salsa verde

$12.00

Ground angus beef, chopped brisket braised in a smokey savory sweet tomato sauce

$11.00

A falafel inspired black bean patty topped with smashed avocado, tomato, sprouts, and a garlic aioli

$12.00

A healthy portion of fried perch topped with lettuce, tomato, bacon jam, and house made tartar sauce

$12.00

1/2 pound patty topped with lettuce, tomato, onion, american cheese, and fancy sauce. Add edwards bacon $2.00

$9.00

Apple wood smoked wings served with a vinegar and pepper dip

$9.00

Made with lobster knuckle and a chili lime mayo

$8.00

Served with a pickled jalapeno ranch

$10.00

Smoked salmon pate garnished with pickled mustard seeds and celery frons paired with a smoked white fish pate garnished with lemon zest and chives

$10.00

Thick skin on fries tossed with truffle sea salt, rosemary, black pepper, and topped with parmesan cheese

$12.00

Wild caught shrimp tossed in red crowns spicy BBQ sauce

$18.00

Seasonal imported cheeses paired with dry aged meats garnished with fresh grapes, marcona almonds and house baked crostini

$10.00

Wild mushroom, suri ham, tomato confit pizza served on naan flat bread and topped with an arugula salad and shaved parmesan cheese

$10.00

Three apple wood smoked port tacos topped with salsa verde, cojita cheese, and slaw

$15.00

1/2 pound burger topped with pimento cheese, green tomato chow chow and edwards family jowlciale served with fries or green salad

$4.00

Maple glazed and tossed in house seasoning and sea salt

$7.00

House made cheddar spread w/soft baked pretzels

$8.00

Cornmeal coated pickles served with green goddess dressing

$9.00

Apple wood smoked wings served with a vinegar and pepper dip

$9.00

Made with premium claw and knuckle served with a chili lime mayo

$7.00

A four cheese based mac. Add edwards bacon $2.00

$9.00

House smoked andouille, served with a pickled jalapeno ranch and whole grain mustard sauce

$12.00

Smoked wild king salmon pate garnished with pickled mustard seeds and celery frons paired with a smoked whitefish pate garnished with lemon zest and chives

$8.00

Thick skin-on fries tossed with truffle sea salt, fresh rosemary, thyme, black pepper, and topped with imported asiago cheese

$12.00

Wild caught u12 shrimp tossed in red crown’s spicy BBQ sauce

$18.00

Seasonal imported cheeses paired with dry aged meats, garnished with smoked pecans, marcona almonds and house baked crostini

$5.00

$5.00

$7.00

$6.00

$4.00

$4.00

$5.00

$3.00

$4.00

$6.00

All beef w/fries

$6.00

$6.00

All white meat w/fries

$6.00

$4.00

W/ranch dressing

$7.00

Vanilla, chocolate, or strawberry

$6.00

Sprecher root beer, vanilla ice cream

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$3.00

$7.00

$6.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00