Last Update: 2025-03-14
$3.50
Sparkling water.
$3.50
Sparkling water.
$4.00
$4.00
$3.00
Fillicoti.
$3.50
Fillicoti.
$2.50
$3.00
$3.50
Georgian soda.
$8.00
$8.00
$8.00
$8.00
$9.00
$10.00
$8.00
$9.00
$8.00
$10.00
$13.00
Poached egg.
$12.00
Kidney beans.
$12.00
Vegetables.
$12.00
Grilled chicken, tomatoes, ham and lettuce served with fries.
$13.00
Signature burger served with fries.
$10.00
Georgian egg and tomato omelet.
$15.00
Potatoes, pork, tomato sauce, garlic, cilantro served with Georgian bread on the side.
$8.00
$9.00
$12.00
Eggplant, spinach, green beans and leek mixed with Georgian spices.
$11.00
Georgian style eggplant served cold.
$18.00
Oven roasted baby chicken cooked in a traditional Georgian garlic sauce, served in a clay hot pot.
$17.00
Chicken stew, slow cooked with tomatoes, onions, fresh herbs and Georgian spices.
$16.00
Kidney beans slow cooked with onions, fresh herbs and Georgian spices. Garnished with fresh cilantro and served with homemade cornbread and pickled vegetables.
$16.00
Grilled chicken pieces with a walnut sauce and Georgian spices. Served cold.
$20.00
Grilled salmon with a walnut sauce and Georgian spices. Served cold.
$20.00
Veal chunks slow cooked in a white wine sauce, seasoned with tarragon, mint, scallions, parsley and cilantro.
$18.00
Beef chunks slow cooked with traditional Georgian garlic sauce and parsley, served with georgian bread.
$22.00
Lamb stew slow cooked with eggplant, potatoes, tomatoes, garlic and cilantro, served in a hot clay pot.
$18.00
Chicken livers, slow cooked with onions, fresh herbs and Georgian spices, served on a hot clay plate.
$17.00
Georgian style marinated and charcoal grilled chicken shish-kebab, served with sacebeli sauce on the side.
$19.00
Georgian style marinated and charcoal grilled lamb shish-kebab, served with sacebeli sauce on the side.
$23.00
Georgian style marinated and charcoal grilled lamb shish-kebab, served with sacebeli sauce on the side.
$18.00
Lightly ground beef and pork lightly seasoned, charcoal grilled on skewers, and rolled into a thin lavash bread with onions and pomegranate, served with sacebeli sauce on the side.
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