Menu With Price > Menu > Red Clover Inn & Restaurant > VT > Mendon > 54 Red Clover Lane, Mendon, VT

Red Clover Inn & Restaurant Prices in Mendon, VT 05701

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Red Clover Inn & Restaurant Logo
54 Red Clover Lane, Mendon, VT
Red Clover Inn & Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sample Seasonal Appetizers

Red Clover House Salad

butter lettuce, orange supremes, fennel, ricotta salata, champagne vinaigrette

Escargot

seaweed salad, miso-soy emulsion, red chili glaze, puff rice

Vermont Cheese Plate

assorted local cheeses with grapes, honey comb, fig jam, marcona almonds & grilled crostini

Mushroom & Ramp Consommé

exotic mushrooms, foraged ramps, asparagus, ramp oil, micro herbs

Butcher's Block

house made charcuterie, pickled quail egg, cornichon, crostini, beer caraway mustard

Sample Seasonal Entrées

Maple Leaf Duck Breast

pan roasted breast, confit leg & brussel sprout hash, pomegranate demi-glace

Lamb Rack

pan roasted, grilled asparagus, fingerling potato, fennel-saffron soffritto, romesco

Panko Crusted Sole

parsnip purée, artichokes, ramps, fiddleheads, Jonah crab, citrus herb beurre blanc

Pork Tenderloin

pan roasted, brussel sprouts, roasted parsnips, quinoa, cherry purée, brown butter emulsion

Faroe Island Salmon

crispy skin, kaffir lime scented jasmine rice, wilted spinach, oyster mushrooms, cipollini onions, lemon-caper relish

Seafood & Fettuccine

wild Gulf shrimp, Atlantic calamari, Jake's chorizo, tomato, snow peas, house made black fettuccine, saffron broth, pea sprouts

Filet Mignon

pan roasted, Yukon gold potato gratin, sautéed broccolini, ramp relish, red wine demi-glace

Vegetarian Gnocchi

house made gnocchi, broccolini, leeks, baby carrots, Kalamata olives, roasted tomato, lemon brown butter

Chef's Tasting Menu

3-Course Chef's Tasting

No description available

$45.00

5-Course Chef's Tasting

No description available

$60.00

7-Course Chef's Tasting

No description available

$85.00

Specials

Three Course Chef's Tasting Menu

Every Monday, try our 3-course Chef's Tasting menu for a special price.

$35.00

Jazz & Oysters

Every Thursday, come enjoy a night of live jazz from our Red Clover Jazz Trio, as well as oysters on the 1/2 shell with $5 glasses of beer and 50% off select bottles of wine.

Sunday Country Fried Chicken

Each Sunday, bring a friend and join us for a basket of buttermilk fried chicken and two sides- for just $35. Also enjoy $5 glasses of beer & 50% off select bottles of wine.

$35.00

Sample Seasonal Desserts

Crème Brûlée

House made. Inquire about our ever changing flavors.

White Chocolate Mousse

orange blossom, sugared pistachio, blood orange zest

New York Style Cheesecake

house made, fruit compote, berry coulis, VT whipped cream

Sorbet of the Day

House made. Inquire about our ever changing flavors.

Carrot Cake Trifle

ginger nutmeg buttercream, garnished with crystallized ginger

Chocolate-Rose Pot de Crème

lemon whipped cream, chocolate heart

Summer Cocktails by Thomas Meek

The Sunshine

Cointreau, VT Sunshine Vodka, fresh lemon juice, Champagne

Black Currant Daiquiri

VT Smugglers' Notch Rum, cassis liqueur, black currant purée, fresh lime juice

The "Red" Manhattan

Maker's Mark Bourbon, Ruby Port, maple syrup, Angostura bitters

Seelbach

Maker's Mark Bourbon, Cointreau, orange bitters, Angostura bitters, Champagne

Seelbach

Maker's Mark Bourbon, Cointreau, orange bitters, Angostura bitters, Champagne

Pomegranate Martini

Green Mountain Organic Vodka, Triple Sec, pomegranate purée, fresh lemon juice

Bitter Champagne

Campari, grapefruit juice, Champagne

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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