Red Clover Inn & Restaurant Menu and Prices

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Red Clover Inn & Restaurant Menu

Last Update: 2025-03-14


Sample Seasonal Appetizers

Red Clover House Salad

Price may varies

butter lettuce, orange supremes, fennel, ricotta salata, champagne vinaigrette

Escargot

Price may varies

seaweed salad, miso-soy emulsion, red chili glaze, puff rice

Vermont Cheese Plate

Price may varies

assorted local cheeses with grapes, honey comb, fig jam, marcona almonds & grilled crostini

Mushroom & Ramp Consommé

Price may varies

exotic mushrooms, foraged ramps, asparagus, ramp oil, micro herbs

Butcher's Block

Price may varies

house made charcuterie, pickled quail egg, cornichon, crostini, beer caraway mustard


Sample Seasonal Entrées

Maple Leaf Duck Breast

Price may varies

pan roasted breast, confit leg & brussel sprout hash, pomegranate demi-glace

Lamb Rack

Price may varies

pan roasted, grilled asparagus, fingerling potato, fennel-saffron soffritto, romesco

Panko Crusted Sole

Price may varies

parsnip purée, artichokes, ramps, fiddleheads, Jonah crab, citrus herb beurre blanc

Pork Tenderloin

Price may varies

pan roasted, brussel sprouts, roasted parsnips, quinoa, cherry purée, brown butter emulsion

Faroe Island Salmon

Price may varies

crispy skin, kaffir lime scented jasmine rice, wilted spinach, oyster mushrooms, cipollini onions, lemon-caper relish

Seafood & Fettuccine

Price may varies

wild Gulf shrimp, Atlantic calamari, Jake's chorizo, tomato, snow peas, house made black fettuccine, saffron broth, pea sprouts

Filet Mignon

Price may varies

pan roasted, Yukon gold potato gratin, sautéed broccolini, ramp relish, red wine demi-glace

Vegetarian Gnocchi

Price may varies

house made gnocchi, broccolini, leeks, baby carrots, Kalamata olives, roasted tomato, lemon brown butter


Chef's Tasting MenuNot available on Saturday evenings or holidays.

3-Course Chef's Tasting

$45.00

5-Course Chef's Tasting

$60.00

7-Course Chef's Tasting

$85.00


Specials

Three Course Chef's Tasting Menu

$35.00

Every Monday, try our 3-course Chef's Tasting menu for a special price.

Jazz & Oysters

Price may varies

Every Thursday, come enjoy a night of live jazz from our Red Clover Jazz Trio, as well as oysters on the 1/2 shell with $5 glasses of beer and 50% off select bottles of wine.

Sunday Country Fried Chicken

$35.00

Each Sunday, bring a friend and join us for a basket of buttermilk fried chicken and two sides- for just $35. Also enjoy $5 glasses of beer & 50% off select bottles of wine.


Sample Seasonal Desserts

Crème Brûlée

Price may varies

House made. Inquire about our ever changing flavors.

White Chocolate Mousse

Price may varies

orange blossom, sugared pistachio, blood orange zest

New York Style Cheesecake

Price may varies

house made, fruit compote, berry coulis, VT whipped cream

Sorbet of the Day

Price may varies

House made. Inquire about our ever changing flavors.

Carrot Cake Trifle

Price may varies

ginger nutmeg buttercream, garnished with crystallized ginger

Chocolate-Rose Pot de Crème

Price may varies

lemon whipped cream, chocolate heart


Summer Cocktails by Thomas Meek

The Sunshine

Price may varies

Cointreau, VT Sunshine Vodka, fresh lemon juice, Champagne

Black Currant Daiquiri

Price may varies

VT Smugglers' Notch Rum, cassis liqueur, black currant purée, fresh lime juice

The "Red" Manhattan

Price may varies

Maker's Mark Bourbon, Ruby Port, maple syrup, Angostura bitters

Seelbach

Price may varies

Maker's Mark Bourbon, Cointreau, orange bitters, Angostura bitters, Champagne

Seelbach

Price may varies

Maker's Mark Bourbon, Cointreau, orange bitters, Angostura bitters, Champagne

Pomegranate Martini

Price may varies

Green Mountain Organic Vodka, Triple Sec, pomegranate purée, fresh lemon juice

Bitter Champagne

Price may varies

Campari, grapefruit juice, Champagne


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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