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Red Circle Inn >
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Nashotah >
N44W33013 Watertown Plank Road, Nashotah, WI
Red Circle Inn Prices in Nashotah, WI 53058
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Chilled Appetizers
Red Circle Inn Seafood Sampler
Gulf shrimp, crab claws and fresh oysters with cocktail, remoulade and au poiverd sauces
$13.00
0
Country Style Pates
Chef made fresh boar and duck with cranberry or orange relish and toasted baguettes.
$10.00
0
Gulf Shrimp Cocktail
Six jumbo shrimp with cocktail sauce and lemon.
$13.00
0
Hot Appetizers
Escargots en Fillo
Sauteed with spinach, basil, diced tomato and champagne sauce flavored with pernod. Served in a fillo flower.
$10.00
0
Crab Cakes
Three nested cakes atop assorted greens with remoulade and mustard sauces
$13.00
0
Sauteed Veal Sweetbreads Portofino
Floured and sauteed with portabello mushrooms, capers and port wine with angel hair pasta.
$12.00
0
Bistro Menu - Appetizers
Crab & Artichoke Dip
Blue crab, artichoke hearts and a rich sauce flavored with chef jim's special cheeses, toasted pita chips.
$11.00
0
Petite Steer Tenderloine Bourdure
Center cut petite fillet served with red wine sauce on the side of herb whipped potato.
$14.00
0
Volau Vent of Beef
Tender pieces of beef simmered in a merlot gorgonzola sauce, served in a puff pastry with harvest vegetables
$12.00
0
Sea Scallop Rumakis
Six panko breaded and bacon wrapped scallops served with cocktail sauce.
$12.00
0
Escargot En Fillo
Sauteed with spinach, basil, diced tomato and champagne sauce flavored with perno, served in a fillo flower
$10.00
0
Steamed Fresh Mussels Poulette
Served in a white wine, shallot cream flavored with ginger and curry, toasted baquettes.
$10.00 - $18.00
0
Choucroute
Andouille, bratwurst and kielbasa simmered in fresh kraut, bacon and alsatian wine with a side of grainey mustard
$11.00
0
Striploin Sliders (3)
Grilled medium rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes
$11.00
0
Striploin Sliders (6)
Grilled medium rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes
$19.00
0
Veal Sweetbreads Portofino
Floured and sauteed with portabello mushrooms capers and port wine with angel hair pasta
$12.00
0
Crab Cakes
Three sauteed cakes atop assorted greens with remoulade and mustard sauces.
$13.00
0
Chilled Seafood Combo
Two each - gulf shrimp, crab claws and fresh oysters with cocktail, remoulade and au poivre sauces
$13.00
0
Country Style Pates
Chef made fresh boar and duck with cranberry/orange relish and toasted baguettes
$10.00
0
Gulf Shrimp Cocktail
Jumbo chilled shrimp with cocktail sauce and lemon.
$13.00 - $24.00
0
Salads
Caesar Salad
No description available
$6.00
0
Spinach Salad
No description available
$6.00
0
Red Circle Salad
No description available
$6.50
0
Soup
Shrimp and Bourbon Bisque
No description available
$6.00
0
Three Onion Soup Au Gratin
No description available
$6.00
0
Soup Du Jour
No description available
$4.00
0
Entrees
Gulf Shrimp and Sea Scallops Pepper Vodka Sauce
Sauteed with asparagus, yellow squash, tomatoes and mushrooms and served in a fillo cup.
$27.00
0
Broiled Lobster Tail Chinoise (3/4lb)
Tail broiled and served with stir fry oriental vegetables.
$65.00
0
Pecan Crusted Fresh St. Peterfish
Gently sauteed and placed atop an amaretto sauce.
$23.00
0
Fresh Salmon Steak Florentine
Poached and served atop a bed of spinach and champagne sauce.
$25.00
0
Bistro Menu - Fresh Oysters
De Jonghe
Baked with a garlic herb butter and breadcrumbs
$11.00 - $19.00
0
Casino
Baked with an herb butter flavored with red and green peppers
$11.00 - $19.00
0
Half Shell
Served with cocktail sauce, au poivre and lemon
$10.00 - $17.00
0
Butcher Shop Specialties
Black Angus T-Bone Steak
No description available
$38.00
0
New York Strip Steak
No description available
$32.00
0
Fillet Mignon
No description available
$33.00
0
Prime Veal Rib Chops
No description available
$35.00
0
Buttered Mushrooms Saute
No description available
$5.00
0
Red Circle Traditional Specialties
Osso Bucco Jardiniere
Slow cooked veal shank simmered with tomatoes, mushrooms and scallions served with harvest vegetables.
$34.00
0
Rack of Lamb Provencale
Dusted with herbs de provence, rolled in mustard then bread crumbs and baked to order.
$36.00
0
Walnut Crusted Chicken Fermiere
Chicken breast lightly breaded and filled with walnuts, ham and mushrooms all atop a chive sauce.
$24.00
0
Beef Wellington Perigourdine
Prime tenderloin baked in puff pastry with a mushroom duxelle and brandy cream truffle sauce.
$34.00
0
Scaloppini of Veal Forestiere
Prime medallions sauteed and served with a morelles and chanterelles mushroom sauce.
$33.00
0
Calves Liver Steak Madagascar
Sliced fresh and sauteed, served atop a green peppercorn sauce.
$23.00
0
Loin of Elk Rossini
Sauteed and topped with foie gras, artichoke and brandy cream truffle sauce.
$34.00
0
Sauteed Twin Pork Chops Marsalla
Sauteed lean prime rib of pork served with mushroom marsalla wine sauce.
$23.00
0
Roast Half Duckling Montmorrency
Roasted crisp and tender, served with a wild black cherry sauce.
$25.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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