Red Circle Inn Menu and Prices

$13.00

Gulf shrimp, crab claws and fresh oysters with cocktail, remoulade and au poiverd sauces

$10.00

Chef made fresh boar and duck with cranberry or orange relish and toasted baguettes.

$13.00

Six jumbo shrimp with cocktail sauce and lemon.

$10.00

Sauteed with spinach, basil, diced tomato and champagne sauce flavored with pernod. Served in a fillo flower.

$13.00

Three nested cakes atop assorted greens with remoulade and mustard sauces

$12.00

Floured and sauteed with portabello mushrooms, capers and port wine with angel hair pasta.

$11.00

Blue crab, artichoke hearts and a rich sauce flavored with chef jim's special cheeses, toasted pita chips.

$14.00

Center cut petite fillet served with red wine sauce on the side of herb whipped potato.

$12.00

Tender pieces of beef simmered in a merlot gorgonzola sauce, served in a puff pastry with harvest vegetables

$12.00

Six panko breaded and bacon wrapped scallops served with cocktail sauce.

$10.00

Sauteed with spinach, basil, diced tomato and champagne sauce flavored with perno, served in a fillo flower

$10.00 - $18.00

Served in a white wine, shallot cream flavored with ginger and curry, toasted baquettes.

$11.00

Andouille, bratwurst and kielbasa simmered in fresh kraut, bacon and alsatian wine with a side of grainey mustard

$11.00

Grilled medium rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes

$19.00

Grilled medium rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes

$12.00

Floured and sauteed with portabello mushrooms capers and port wine with angel hair pasta

$13.00

Three sauteed cakes atop assorted greens with remoulade and mustard sauces.

$13.00

Two each - gulf shrimp, crab claws and fresh oysters with cocktail, remoulade and au poivre sauces

$10.00

Chef made fresh boar and duck with cranberry/orange relish and toasted baguettes

$13.00 - $24.00

Jumbo chilled shrimp with cocktail sauce and lemon.

$6.00

$6.00

$6.50

$6.00

$6.00

$4.00

$27.00

Sauteed with asparagus, yellow squash, tomatoes and mushrooms and served in a fillo cup.

$65.00

Tail broiled and served with stir fry oriental vegetables.

$23.00

Gently sauteed and placed atop an amaretto sauce.

$25.00

Poached and served atop a bed of spinach and champagne sauce.

$11.00 - $19.00

Baked with a garlic herb butter and breadcrumbs

$11.00 - $19.00

Baked with an herb butter flavored with red and green peppers

$10.00 - $17.00

Served with cocktail sauce, au poivre and lemon

$38.00

$32.00

$33.00

$35.00

$5.00

$34.00

Slow cooked veal shank simmered with tomatoes, mushrooms and scallions served with harvest vegetables.

$36.00

Dusted with herbs de provence, rolled in mustard then bread crumbs and baked to order.

$24.00

Chicken breast lightly breaded and filled with walnuts, ham and mushrooms all atop a chive sauce.

$34.00

Prime tenderloin baked in puff pastry with a mushroom duxelle and brandy cream truffle sauce.

$33.00

Prime medallions sauteed and served with a morelles and chanterelles mushroom sauce.

$23.00

Sliced fresh and sauteed, served atop a green peppercorn sauce.

$34.00

Sauteed and topped with foie gras, artichoke and brandy cream truffle sauce.

$23.00

Sauteed lean prime rib of pork served with mushroom marsalla wine sauce.

$25.00

Roasted crisp and tender, served with a wild black cherry sauce.