Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Soup of the day. Please call restaurant for soup of the day.
Lentil soup.
Mixed greens salad topped with grated carrot, chopped tomatoes and Parmesan cheese.
Traditional Caesar salad topped with homemade croutons and grated Parmesan cheese.
Parmesan and grana cheese with champignons sauteed in olive oil, garlic and parsley accompained by roasted bell peppers.
Supreme fresh mozzarella di bufala with sliced tomatoes and basil.
Wood board topped with choice of prime Italian cold cuts, selection of cheeses, mixed greens salad, bell peppers and mixed olives.
Thin slices of our top raw octopus topped with chopped tomatoes and shallots in a lemon and extra virgin olive oil dressing.
Thin slices of raw salmon with arugula, hearts of palm, roasted green and red peppers in a extra virgin olive oil and lemon dressing.
Thin slices of raw beef served with black truffle, celery, grana cheese and champignons in a fresh lemon juice dressing.
Fried squid served with a tomato spicy sauce.
Super mixed fresh squid, shrimp and fish with mayonnaise and yogurt dressing.
Grilled octopus served with sausage, fresh herbs, crispy capers, white truffle oil and white cream sauce.
Gluten free penne pasta sauteed with vegetables in a light marinara sauce.
Potato dumplings in a marinara sauce with pancetta, Pecorino cheese and onions.
Spaghetti sauteed in a homemade ragu meat sauce.
Unrivaled ravioli stuffed with pumpkin in an amaretto and sage sauce.
Linguine pasta served with selected fresh middle neck claims in a white wine, garlic and parsley sauce.
First-rate crabmeat ravioli in a saffron sauce with fresh tomatoes and basil.
Fresh squid ink black linguine tossed with prime fresh seafood in an aromatic pomodoro sauce.
Italian creamy rice with rum, mint, lemon and sauteed shrimp.
Breast of chicken lightly breaded deep-fried layered with marinara sauce and melted mozzarella cheese served with linguine olive and garlic.
Breast of chicken sauteed in a white rum, fresh mint and herbs sauce accompained with mixed vegetables.
Veal medallions sauteed in a Marsala wine and mushrooms sauce served with mashed potatoes.
Veal medallion lightly breaded and deep-fried served with fresh arugula salad and chopped tomatoes.
Optimum grilled New York strip loin slices served with fresh arugula salad and grana cheese.
Grilled salmon in a desirable ponzu sauce served with grilled asparagus.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.