Menu With Price > Menu > Red Carpet Italian

Red Carpet Italian Menu and Prices

3.8 based on 171 votes
Red Carpet Italian Logo
Italian

Choose My State

FL

Red Carpet Italian Menu

Last Update: 2025-03-14

AppetizersAppetizer

Zuppa del Giorno

$5.00

Soup of the day. Please call restaurant for soup of the day.

Zuppa di Lenticchie

$5.00

Lentil soup.

Insalata Quattro Colori

$6.00

Mixed greens salad topped with grated carrot, chopped tomatoes and Parmesan cheese.

Insalata Cesare

$6.00

Traditional Caesar salad topped with homemade croutons and grated Parmesan cheese.

Trio di Sapori

$9.00

Parmesan and grana cheese with champignons sauteed in olive oil, garlic and parsley accompained by roasted bell peppers.

Mozzarella de Bufala

$11.00

Supreme fresh mozzarella di bufala with sliced tomatoes and basil.

Antipasta Misto alla Red Carpet

$15.00

Wood board topped with choice of prime Italian cold cuts, selection of cheeses, mixed greens salad, bell peppers and mixed olives.

Carpaccio di Polpo

$11.00

Thin slices of our top raw octopus topped with chopped tomatoes and shallots in a lemon and extra virgin olive oil dressing.

Carpaccio di Salmone

$10.00

Thin slices of raw salmon with arugula, hearts of palm, roasted green and red peppers in a extra virgin olive oil and lemon dressing.

Carpaccio di Manzo

$10.00

Thin slices of raw beef served with black truffle, celery, grana cheese and champignons in a fresh lemon juice dressing.

Calamari Fritti

$12.00

Fried squid served with a tomato spicy sauce.

Fritto Misto

$14.00

Super mixed fresh squid, shrimp and fish with mayonnaise and yogurt dressing.

Polpo Grigliato alla Campagnola

$14.00

Grilled octopus served with sausage, fresh herbs, crispy capers, white truffle oil and white cream sauce.

Primi PiattiPrimi Piatti

Penne Senza Glutine con Verdure

$14.00

Gluten free penne pasta sauteed with vegetables in a light marinara sauce.

Gnocchi all'Amatriciana

$14.00

Potato dumplings in a marinara sauce with pancetta, Pecorino cheese and onions.

Spaghetti alla Bolognese

$15.00

Spaghetti sauteed in a homemade ragu meat sauce.

Ravioli Ripieni di Zucca

$16.00

Unrivaled ravioli stuffed with pumpkin in an amaretto and sage sauce.

Linguine alle Vongole

$16.00

Linguine pasta served with selected fresh middle neck claims in a white wine, garlic and parsley sauce.

Ravioli Ripieni di Granchio

$17.00

First-rate crabmeat ravioli in a saffron sauce with fresh tomatoes and basil.

Linguine Nero ai Frutti di Mare

$20.00

Fresh squid ink black linguine tossed with prime fresh seafood in an aromatic pomodoro sauce.

Risotto al Mojito e Gamberi

$23.00

Italian creamy rice with rum, mint, lemon and sauteed shrimp.

Second PiattiSecond Paiatti

Pollo alla Parmigianna

$15.00

Breast of chicken lightly breaded deep-fried layered with marinara sauce and melted mozzarella cheese served with linguine olive and garlic.

Pollo al Mojito con Verdure

$15.00

Breast of chicken sauteed in a white rum, fresh mint and herbs sauce accompained with mixed vegetables.

Scaloppine di Vitello alla Marsala

$17.00

Veal medallions sauteed in a Marsala wine and mushrooms sauce served with mashed potatoes.

Scaloppine di Vitello alla Milanese

$17.00

Veal medallion lightly breaded and deep-fried served with fresh arugula salad and chopped tomatoes.

Tagliata di Manzo

$25.00

Optimum grilled New York strip loin slices served with fresh arugula salad and grana cheese.

Salmone alla Griglia

$18.00

Grilled salmon in a desirable ponzu sauce served with grilled asparagus.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands