Restaurant Menu

Appetizers

Ahi Duo

Spicy tuna tartare; wasabi crusted and pan-seared tuna with a yuzu vinaigrette.

$13.00

Braised Montana Pork

With fresh hollandaise placed on a bacon potato latke and topped with blue crab.

$12.00

Carmelized Onion and Mushroom Tart

Topped with duck confit.

$12.00

Housemade Duck Sausage

With sage and roasted garlic drizzled with a lavender mustard cream.

$11.00

Pan Seared Fresh Scallops

Dusted with fennel pollen and served with a roasted red pepper coulis and fried strozzapretti.

$13.00

Salads

House Salad

Mixed greens, cucumbers and walnuts tossed in a horseradish vinaigrette, topped with candied beets.

$6.00

Midnight Moon Cheese with Romaine

Served with shaved bresaola then dressed with a sauce gribiche.

$7.00

Shaved Fennel

With olives, almonds, crumbled ricotta salada and prosciutto tossed with balsamic and olive oil.

$7.00

Signature Soups

Soups of the Day

changes daily

$8.00

Entrees

Beef Two Ways

Grilled beef loin and a slowly braised selected cut served with semolina 'gnocchi' and cauliflower tossed in a pancetta vinaigrette.

$31.00

Broiled Miso Marinated Black Cod

Served with soba noodles in a brandy soy reduction.

$25.00

Delicata Squash and Ricotta Filled Agnolotti

Sage brown butter, topped with freshly shaved pecorino toscano.

$22.00

Free Range Veal Osso Buco

Slow cooked with fennel and served with risotto mailanese and fresh gremolata.

$27.00

Grilled Missoula Raised Lamb

Marinated with mint and garlic, served with a crisp lamb ravioli and accented with a sake-vanilla bean-mint infusion.

$29.00

Grilled Porcini Dusted Bison Tenderloin

Topped with cambozola cheese over a bacon and winter squash hash, finished with a madeira green peppercorn reduction.

$34.00

Montana Raised Duck Breast

With carmelized root vegetables and a fig cognac.