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Red Bird Restaurant Menu and Prices

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Red Bird Restaurant Menu

Last Update: 2025-03-14

Appetizers

Ahi Duo

$13.00

Spicy tuna tartare; wasabi crusted and pan-seared tuna with a yuzu vinaigrette.

Braised Montana Pork

$12.00

With fresh hollandaise placed on a bacon potato latke and topped with blue crab.

Carmelized Onion and Mushroom Tart

$12.00

Topped with duck confit.

Housemade Duck Sausage

$11.00

With sage and roasted garlic drizzled with a lavender mustard cream.

Pan Seared Fresh Scallops

$13.00

Dusted with fennel pollen and served with a roasted red pepper coulis and fried strozzapretti.

Salads

House Salad

$6.00

Mixed greens, cucumbers and walnuts tossed in a horseradish vinaigrette, topped with candied beets.

Midnight Moon Cheese with Romaine

$7.00

Served with shaved bresaola then dressed with a sauce gribiche.

Shaved Fennel

$7.00

With olives, almonds, crumbled ricotta salada and prosciutto tossed with balsamic and olive oil.

Signature Soups

Soups of the Day

$8.00

changes daily

Entrees

Beef Two Ways

$31.00

Grilled beef loin and a slowly braised selected cut served with semolina 'gnocchi' and cauliflower tossed in a pancetta vinaigrette.

Broiled Miso Marinated Black Cod

$25.00

Served with soba noodles in a brandy soy reduction.

Delicata Squash and Ricotta Filled Agnolotti

$22.00

Sage brown butter, topped with freshly shaved pecorino toscano.

Free Range Veal Osso Buco

$27.00

Slow cooked with fennel and served with risotto mailanese and fresh gremolata.

Grilled Missoula Raised Lamb

$29.00

Marinated with mint and garlic, served with a crisp lamb ravioli and accented with a sake-vanilla bean-mint infusion.

Grilled Porcini Dusted Bison Tenderloin

$34.00

Topped with cambozola cheese over a bacon and winter squash hash, finished with a madeira green peppercorn reduction.

Montana Raised Duck Breast