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Recipe Menu and Prices

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American

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NY

Recipe Menu

Last Update: 2025-03-14

Appetizers

Bread Basket Grandaisy Bakery

$3.00

New York honey-butter, sea salt.

Today’s Soup

$8.00

Please inquire.

Bitter-Sweet Greens

$10.00

Grilled pancetta, parmigiano-reggiano, walnuts, balsamic vinaigrette.

Roasted Locally Grown Beets

$10.00

Goat cheese, green leaf lettuce, toasted pecans, banyuls vinaigrette.

Braised Octopus & Calamari

$13.00

Green beans, olives, tomato confit, chili flakes, charred lemon.

Duck Confit With Poached Egg

$12.00

Brussels sprout leaves, kale, root vegetables, sherry reduction.

Pork Belly With Ravioli

$12.00

Braising greens, pecorino romano, oregano, chorizo, cinnamon pork jus.

Jumbo Lump Crab Cake

$13.00

Haricot vert, kirby, cajun yogurt, lemon bisque.

Cocottes & Jars

Pickled Root Vegetables

$6.00

Baby turnips, salsify, kohlrabi, thyme.

Recipe Grilled Cheese

$10.00

Brioche, house made chicken pate, gruyere.

Macaroni & Cheese

$11.00

Smoked bacon, ny cheddar, fines herbes.

Hudson Valley Foie Gras Terrine

$13.00

Black mission figs, apricots, cornichon, toast points.

Entrees

Pumpkin Gnocchi

$21.00

Roasted root vegetables, crispy sage, parmigiano-reggiano, sunchoke cream.

Roasted Whole Free Range Hen

$20.00

Sweet potato muffin, acorn squash, collard greens, string beans, harissa relish.

Seared Hudson Valley Duck Breast

$23.00

Farro, tuscan kale, baby turnips, salsify, honey mustard jus.

Pan Roasted Lamb Chops

$27.00

Organic lentils, parsnips, brussels sprouts, sunchokes, smoked rosemary, apple cider glaze.

Pan Seared American Red Snapper

$24.00

Chorizo, white beans, chickpeas, tomato confit, melted leeks, broccoli rabe, eggplant.

Oven Baked Seasonal Salmon

$24.00

Baby spinach, romaine hearts, baby arugula, granny smith apples, pumpkin seeds, red wine mignonette.

Pineapple Braised Short Ribs

$25.00

Yukon gold puree, broccoli rabe, baby turnips, braising greens, pineapple red wine jus.

Grilled Grass Fed NY Steak

$27.00

Rustic potatoes, roasted tomato, collard greens, cipollini onions, chimichurri, ancho romesco, blue cheese goddess.

Sides

Caramelized Winter Squash & Sweet Potatoes

$6.00

Sauteed Swiss Chard & Kale

$6.00

Steamed Market Vegetables

$6.00

Bacon Braised Brussels Sprouts

$6.00

Duck Fat Fried Potato Chips

$6.00

Dessert

Passion Fruit Parfait

$8.00

Summer berries, pecans, thyme coulis.

Cast Iron Fired Banana Tarte Tatin

$8.00

Vanilla gelato.

Chocolate Pignoli Tart

$8.00

Creamy caramel, sea salt, mascarpone gelato.

Ice Cream Float

$5.00

Choice of: fitz’s root beer or coke.

Gelato

$4.00

Sorbetti

$4.00

Coffee And Tea

Counter Culture Organic Coffee

$3.50

Regular and decaf.

SerendipiTea Organic T-Sachets

$3.50

Bard’s tempest (ceylon / china black), earl grey, china green (zhejiang province), peppermint, zzz (chamomile / lavender).

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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