Recess Eatery Menu and Prices

$3.00

$3.00

$3.00

$4.00

$4.00

$3.00

$4.00

$4.00

$4.00

$4.00

$2.00

$2.00

$1.00

$14.00

Short stack with maple syrup and Darigold butter.

$14.00

Maple syrup, powdered sugar, whipped cream and seasonal fruit.

$15.00

French toast brioche, bananas, maple syrup and powdered sugar.

$14.00

Scrambled egg, bacon, mozzarella, black beans, avocado and Recess salsa.

$17.00

Buttered English muffin, Canadian bacon, poached egg and lemon thyme Hollandaise.

$15.00

Egg whites, spinach, mushrooms, Kalamata olives and chevre.

$15.00

Soujouk, tomato, red onions, scrambled eggs, crumbled feta and warm pita wedges.

$16.00

Fried eggs, corn tortillas, black beans, pico de gallo, avocado and Cotija cheese.

$18.00

Buttermilk waffles, country fried chicken and maple syrup.

$21.00

Boneless prime ribeye steak, three eggs over easy, lemon thyme Hollandaise and A-1 sauce.

$16.00

Shredded chicken, tortilla chips, onion, feta cheese, sour cream, two eggs over easy and Recess salsa.

$15.00

Shredded beef short rib, scrambled eggs, mozzarella, cheddar, tomato and avocado.

$10.00

$4.00

$6.00

$3.00 - $12.00

$4.00

$4.00

$7.00

Whipped butter and house made preserve.

$9.00

$7.00

Call restaurant for soup of the day.

$15.00

$15.00

Grilled eggplant, ricotta cheese, marinara and Recess garden basil.

$13.00

Tarator sauce.

$15.00

$16.00

Roasted red bell pepper coulis and Sonoma greens.

$12.00

Fried risotto balls and Sriracha aioli.

$18.00

Seared ahi tuna, mixed greens, mango, tomatoes, avocado, oranges, ponzu and sriracha aioli.

$15.00

Sonoma greens, seasonal pears, dried cranberries, Gorgonzola cheese, walnuts and balsamic essence.

$16.00

Red and yellow roasted beets, crumbled feta, pistachio, arugula and strawberry vinaigrette.

$15.00

Deardorff Family Farms tomato, burrata, Recess garden basil, pesto and balsamic essence.

$21.00

Seared pork tenderloin, pomme puree, sauteed baby spinach, cippolini onion and fig demi.

$19.00

Artichoke, sun-dried tomato, olives, provolone cheese, pomme puree and red bell pepper sauce.

$18.00

Ricotta, house made lasagna sheets, garlic marinara and grilled seasonal vegetables.

$22.00

Braised short rib, pomme puree, garlic Swiss chard and Danish bleu cheese.

$24.00

Green risotto, asparagus and red bell pepper sauce.

$28.00

Aleppo pepper crusted prime rib ye, grainy mustard aioli and garlic french fries.

$26.00

Garlic marinara, shrimp, scallops, salmon, Parmigiano-Reggiano and red pepper flakes.

$7.00

Call restaurant for soup of the day.

$15.00

$13.00

Served with tartar sauce.

$15.00

$18.00

Seared ahi tuna, mixed greens, mango, tomatoes, avocado, oranges, ponzu and sriracha aioli.

$15.00

Sonoma greens, seasonal pears, dried cranberries, Gorgonzola cheese, walnuts and balsamic essence.

$16.00

Grilled chicken, romaine, bacon crumbles, hard-boiled eggs, avocado, tomatoes, blue cheese and ranch dressing.

$14.00

Sonoma greens, Persian cucumbers, tomatoes, Kalamata olives, red onions, feta and balsamic vinaigrette.

$11.00 - $15.00

Parmigiano-Reggiano, romaine and house made Caesar.

$17.00

Rib eye, Sonoma greens, tomato, rosemary bliss potato, Gorgonzola cheese and champagne Lebni vinaigrette.

$16.00

Red and yellow roasted beets, crumbled feta, pistachio, arugula and strawberry vinaigrette.

$15.00

Deardorff Family Farms tomato, burrata, Recess garden basil, pesto and balsamic essence.

$14.00

Grilled chicken, Sonoma greens, provolone, tomatoes and pesto.

$15.00

Brie cheese, Black Forest ham and grilled seasonal pears.

$14.00

Braised short rib, caramelized onions and cheddar.

$14.00

Tomato, provolone, sprouts, red peppers, avocado and tapenade.

$15.00

Seared rare ahi tuna steak, tomato, avocado, alfalfa sprouts and wasabi aioli.

$15.00

8 oz. Kobe burger, tomato, Applewood smoked bacon, cheddar and avocado.

$15.00

8 oz. Kobe burger, caramelized jalapeno and red onion, tomato, avocado and habanero cheddar.

$14.00

8 oz. turkey burger, tomato, jalapeno Muenster and chipotle cranberry aioli.

$14.00

Avocado, alfalfa sprouts, tomato, pesto and olive tapenade.