Real Tenochtitlan Menu and Prices

$1.50 - $2.50

$1.25

$1.25

Fresh squeezed.

$3.50

$2.25

$18.00

Thickened with white chocolate, roasted almonds, white onions, peanuts and chicostle chile. Served with rice and homemade tortillas.

$18.00

"Tablecloth Steiner". It is a deep, rich red color with chile ancho, chorizo sausage, plantains and pineapple. Served with rice and homemade tortillas.

$18.00

This is a complex sauce made from tomatillos, cilantro, epazote and pumpkin seeds. Served with rice and homemade tortillas.

$18.00

It is made from finely ground chiles anchos, mulatos, pasilla, sesame seeds and Mexican chocolate. Served with rice and homemade tortillas.

$18.00

Contains over 28 ingredients, including chile chihuacle, chicostle and a variety of seeds with a dark and rich taste. Served with rice and homemade tortillas.

$9.00

Fresh and chunky, served with tortilla chips.

$2.00

$8.00

Artisanal fresh Chihuahua cheese with garlicky roasted peppers, homemade chorizo sausage, Mexican oregano and homemade tortillas to make tacos.

$9.00

Grilled organic shrimp with homemade ketchup compote, Tamazula hot sauce, homemade sour cream, salsa verde, queso and guacamole.

$6.00

Crispy taquitos filled with chicken and poblano, flavored with Mexican oregano, homemade sour cream, salsa verde, queso and guacamole.

$8.00

Crisp little tortillas piled with lime-marinated marlin, manzanillo olives, tomato, serrano, avocado and cilantro.

$9.00

Corn tortilla chips topped with black beans, cheese, salsa verde, pico de gallo and sour cream.

$7.00

Two pastry turnovers lightly fried to a golden brown and stuffed with veggies.

$8.00

Fresh corn masa tamales drizzled with roasted chilaca cream and cheese.

$7.00

Mexico City-style quesadillas (corn masa turnovers) stuffed with Chihuahua cheese, fresh epazotea and guacamole.

$7.00

Dark broth flavored with chile pasilla and garnished with shredded chicken breast, diced avocado, fresh artisanal cheese, homemade sour cream and crisp tortilla angel hair.

$8.00

Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream and queso fresco and black beans with chorizo and guacamole.

$7.00

Caesar salad of young organic lettuces with cilantro, tortilla strips and dry Jack cheese in lime dressing.

$18.00

Classic preparation of charcoal beef steak, fried plantains, sour cream, queso fresco, guacamole and black beans with rib eye steak.

$20.00

Skirt steak marinated and broiled to perfection. Served with a cheese mole enchilada, sour cream, guacamole, rice and beans.

$21.00

Baby rack of lamb with spicy chile ancho, chicostle, chihuacle and 28 other ingredients served with rustic mashed potatoes.

$18.00

Fresh Florida pink shrimp presented in a chile chipotle and garlic sauce, served with Mexican rice.

$18.00

Roasted garlic marinated and Gulf tilapia basted with spicy aromatic Veracruz sauce, pickled jalapenos and olives served with Mexican rice.

$14.00

Roasted vegetarian pobalanos chiles stuffed with wild mushrooms, hominy, Chihuahua cheese and fresh thyme served with roasted creamy tomatillo sauce.

$14.00

Toasted Vermicelli simmered with roasted tomato and chile chipotle, layered with grilled zucchini, Texas Jack cheese and fresh herbs.

$18.00

Grilled pork chop with tropical green-style mole served with roasted vegetables and rice.

$13.00

Three tilapia tacos topped with fresh pico de gallo and citrus coleslaw and served with black beans and habanero salsa.

$13.00

Soft homemade corn tortillas with guacamole, black beans and poblano rajas.

$14.00

Fresh rolled tortillas filled with rustic Yukon Gold potatoes and wild mushroom in roasted tomatilla and guajilla salsas with queso anejo and mesclun salad.

$14.00

Fresh rolled tortillas filled with chicken and topped with melted Chihuahua cheese and green tomatilla salsa.

$14.00

Homemade tortillas stuffed with chicken and doused with our famous red mole.

$12.00

Chihuahua cheese melted to perfection with spinach, mushroom, onions and tomatoes. Served on a flour tortilla.

$18.00

Sizzling meat of grill with onions, peppers and tomatoes. Served with tortillas, guacamole and sour cream.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$2.00

$2.00

$8.50

Two fried eggs on a crispy tostada with roasted tomatoes, country ham, sweet fried plantains, queso fresco and black beans.

$8.00

Sunny-side up eggs, roasted green tomatilla sauce, fresh baked corn tortillas, black beans, homemade fresh cheese and greens.

$10.50

Two eggs sunny-side up al ajilla (creamy, chipotle scented roasted garlic sauce) with mashed potatoes served with tangy baby greens.

$8.50

Two poached eggs in crispy masa boats with black beans, creamy chile poblano sauce, Mexican greens and homemade chorizo.

$12.00

Chihuahua cheese melted to perfection with spinach, mushroom, onions and tomatoes. Served on a flour tortilla with rice and beans.

$8.50 - $13.50

Quick simmered tortilla casserole with rustic red guajillo chile, homemade sour cream, aged Mexican cheese (queso anejo) and sunny-side up egg.

$11.00 - $10.00

Eggs scrambled with fresh tomatoes, serranos, grilled green onions, cilantro and avocado. Served with black beans and salsa verde.

$12.00

Toreados. Black bean "enchiladas" filled with green chiles, scrambled eggs and bacon.

$14.00

Fresh-baked corn tortillas rolled around spicy steak and eggs and doused with roasted tomato-serrano chile sauce, Chihuahua cheese and black beans.

$14.00

Homemade tortillas stuffed with chicken and doused with our most famous red mole.

$13.00

Three tilapia tacos topped with fresh pico de gallo and citrus coleslaw and served with black beans and habanero salsa.

$14.00 - $18.00

Sizzling meat of grill with onions, peppers and tomatoes. Served with tortillas, guacamole and sour cream.

$8.00

Corn masa boats with a sampler of fillingas: chicken in red mole, sweet plantain with sour cream and queso fresco and black beans with chorizo and guacamole.

$8.00

Artisanal fresh Chihuahua cheese with homemade chorizo sausage, Mexican oregano, sour cream and homemade tortillas to make tacos.

$8.00

Crisp little tortillas pile with lime-marinated blue marlin, manzanilla olives, tomato, serrano and cilantro.

$8.00

Fresh and chunky and served with tortilla chips.

$8.00

Fresh corn masa tamales drizzled with roasted chilaca cream and cheese.

$6.00

Crispy taquitos filled with chicken and poblanos, flavored with Mexican oregano, homemade sour cream, salsa verde, queso and guacamole.

$7.00

Mexico City-style quesadillas (corn masa turnovers) stuffed with Chihuahua cheese and fresh epazote and guacamole to daub.

$7.00

Caesar salad of young organic lettuce with cilantro, tortilla strips and dry Jack cheese in lime dressing.

$6.00

Crunchy jicama, cucumber and pineapple with fresh lime and crushed guajillo chile.

$18.00

Classic preparation of charcoal beef steak, fried plantains, sour cream, queso fresco, guacamole and black beans with skirt steak.

$20.00

Skirt steak marinated and broiled to perfection. Served with cheese mole enchilada, sour cream, guacamole and rice and beans.

$21.00

Baby rack of lamb with spicy chile ancho, chicostle, chihuacle and 28 other ingredients served with rustic mashed potatoes.

$18.00

Roasted marinated Gulf tilapia with rustic creamy chile poblano sauce and Mexican rice.

$13.00

Handmade corn tortillas served with onions, cilantro, rice and black beans.

$4.00

$4.00

$4.00

$4.00

$2.00

$2.00

$7.50

Dense, chewy fresh coconut pie with slivered almonds, strawberry ice cream and fruity sauce.

$8.50

Warm chocolate cake baked to order, filled with hot fudge, topped with powdered sugar (resembles the ice snow of the Nevado de Toluca Volcano) and served with vanilla bean ice cream.

$7.50

Sauteed bananas covered with tequila-caramel sauce. Served with vanilla bean ice cream.

$7.00

Creme caramel flan.

$7.00

Buttermilk vanilla bean served with bittersweet hot fudge sauce.

$7.50

A traditional Mexican old-fashion recipe of vanilla ice cream.