Real Seafood Menu and Prices

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MI

Real Seafood Menu

Last Update: 2025-03-14


Appetizers

Pan Seared Diver Scallops

$14.95

Sweet potato puree, apple cider reduction

Pepper Seared Tuna

$10.95

With wasabi and spicy ponzu sauce

Oysters Florentine

$9.95

With spinach, smoked bacon and parmesan

Escargot

$8.95

In garlic butter

Fried Calamari

$10.95

Lightly dusted and deep fried, with cilantro aioli

Steamed Blue Hill Bay, Maine Mussels

$10.95

In white wine and garlic butter

Steamed Baby Maine Clams

$12.95

In white wine and garlic butter

Half Clams or Half Mussels

$11.95

In white wine and garlic butter

Coconut Crusted Fried Shrimp

$9.95

With mango pineapple salsa

Maryland Style Lump Crab Cake

$11.95

With mustard sauce and greens tossed with fruit and nuts

Crab & Artichoke Dip

$8.95

Served warm with tortilla chips


Specials - Appetizer

Crab Won Ton Puffs

$11.95

Filled with crab, cream cheese and chives, fried and served with sweet and sour dipping sauce


Salads

Cranberry Chicken Salad

$11.95

Thin strips of grilled cranberry marinated chicken breast, mixed greens, pecans, bleu cheesse, red onions and dried cherry vinaigrette

Spaghetti Squash Salad with Grilled Shrimp

$12.95

Mixed greens, spaghetti squash, pine nuts, tomatoes, feta cheese, tarragon vinaigrette

House Salad

$4.95

Mixed greens topped with shredded gruyere cheese, red onion and tomato, with shallot vinaigrette

Caesar Salad

$7.95

With shaved parmesan and garlic croutons

Caesar Salad with Salmon

$11.95

Caesar Salad with Chicken

$10.95

Caesar Salad with Shrimp

$12.95


Hearty Soups

Creamy New England Clam Chowder

$4.95 - $6.95

Manhattan Seafood Chowder

$4.95 - $6.95

He Stew

$8.95

A rich cream and butter stew with oysters, as recounted in james a. michener’s book chesapeake


Specials - Soup

Gazpacho

$4.95 - $6.95

Chilled tomato based classic.

Gazpacho

$6.95 - $9.95

With shrimp and jumbo lump crab meat


Specials - Entree

Cajun Spice Rubbed Atlantic Salmon

$23.95

Oven roasted and served atop southwest succotash, finished with chipotle cream and crispy leeks


PastasGluten-free or wheat pasta available upon request

Butternut Squash Ravioli with Shrimp

$21.95

Creamy bleu cheese sauce, applewood smoked bacon

Linguine with Clams or Rock Shrimp

$18.95

Both, in white clam sauce or alba's red sauce

Fettuccine Alfredo

$19.95

With salmon, shrimp and scallops


From The RawbarPremium oysters known for their meaty, salty flavor, shucked to order, served on the half shell

Cockenoe - Connecticut

$10.95

Blue Pointe Long Island Sound

$12.95

Onset - Massachusetts

$13.95

Baby Maine Clams

$11.95

Iced on the half shell

Shrimp Cocktail

$11.95

5 large shrimp with house-made cocktail sauce

Seafood Platter

$16.95

Crab louie, cocktail shrimp and pepper seared tuna - perfect for one or two


Accompaniments

Boiled Redskins

$2.25

Rice Pilaf

$2.25

Stewed Tomatoes

$2.25

Shanghai Style Spinach

$3.95

Vegetables

$2.95

The season

Sticky Rice

$2.95

French Fries

$2.25

Rich Creamy Coleslaw

$2.25


Fresh CatchFresh catch broiled, fried or grilled, or for something more adventurous try one of the following options. Blackened - seasoned with our own special cajun blend, seared and drizzled with roasted pepper aioli. Shanghai style - sesame steamed, with sticky r

George’s Bank Scrod

$21.95

Chef suggests: broiled

Yellowfin Tuna

$28.95

Chef suggests: chargrilled

Atlantic Salmon

$23.95

Chef suggests: chargrilled

Lake Superior Whitefish

$18.95

Chef suggests: broiled or blackened

Yellow Lake Perch

$26.95

Chef suggests: deep fried or pan fried

Block Island Swordfish

$23.95

Chef suggests: chargrilled or blackened

Rainbow Trout

$20.95

Chef suggests: broiled or pan fried

Whole Fish Chargrilled Mediterranean Style

Price may varies


Real Seafood Classics

Sweet Potato Gnocchi with Jumbo Lump Crab

$21.95

Light cream and chive sauce

New England Clam Bake

$34.95

1 1/4 lb. lobster, clams, mussels, potatoes and sweet corn

Blue Plate Special

$29.99

Crab cake, baked oysters, baked stuffed flounder and grilled shrimp and scallop skewer

1 1/4 lb. Steamed Maine Lobster and Petite Filet Mignon

$39.95

Alaskan King Crab Legs and Petite Filet Mignon

$35.95

1 1/4 lb. Whole Live Maine Lobster

$29.99

Steamed

Bleu Cheese Scallops

$24.99

With bleu cheese and applewood smoked bacon in a sherry cream sauce

1 1/4 lb. Steamed Alaskan King Crab Legs

Price may varies

Pan Fried Maryland Lump Crab Cakes

$25.95

Mustard sauce

Broiled Maine Scallops

$24.95

Fresh from the coast, in sherry butter

Jumbo Gulf Shrimp

$22.95

Prepared scampi style or fried


Top Grade Meats

Aged New York Striploin Steak

$26.95

With sauteed shiitake mushrooms

Filet Mignon

$26.95

Chargrilled and served with sauteed shiitake mushrooms


Specialties of the House

Maple Glazed Salmon

$24.95

Roasted vegetables, fennel apple slaw

Sauteed Lake Superior Whitefish

$21.95

With dried michigan cherries, shiitake mushrooms and fresh basil

Baked Stuffed Flounder

$26.95

Fresh grey sole filet, stuffed with maryland lump crab meat, rock shrimp, spinach, mushrooms and leeks

Cioppino

$27.95

Fish stew with king crab, shrimp, clams and mussels in spicy tomato broth, served with garlic bread

Paella Valenciana

$29.95

A seafood specialty of spain, with 1/2 maine lobster, chorizo sausage, shellfish, chicken and vegetables simmered with rice and saffron

Dijon Soy Glazed Swordfish

$26.95

Grilled, served with mango pineapple salsa, cilantro chimichurri and rice pilaf

Jambalaya

$19.95

With chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms and spicy creole sauce, served over rice


Desserts

New York Style Cheesecake with Berries

$5.95

Intense Chocolate Cake

$5.95

With berries and raspberry sauce

Key Lime Pie with Whipped Cream

$5.95

Chocolate Brandy Mousse with Whipped Cream

$4.95

Coconut Cream Pie

$4.95

Creme Brulee

$6.95

Vanilla Bean Ice Cream or Fruit Sorbet

$3.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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