Last Update: 2025-03-14
$14.95
Sweet potato puree, apple cider reduction
$10.95
With wasabi and spicy ponzu sauce
$9.95
With spinach, smoked bacon and parmesan
$8.95
In garlic butter
$10.95
Lightly dusted and deep fried, with cilantro aioli
$10.95
In white wine and garlic butter
$12.95
In white wine and garlic butter
$11.95
In white wine and garlic butter
$9.95
With mango pineapple salsa
$11.95
With mustard sauce and greens tossed with fruit and nuts
$8.95
Served warm with tortilla chips
$11.95
Filled with crab, cream cheese and chives, fried and served with sweet and sour dipping sauce
$11.95
Thin strips of grilled cranberry marinated chicken breast, mixed greens, pecans, bleu cheesse, red onions and dried cherry vinaigrette
$12.95
Mixed greens, spaghetti squash, pine nuts, tomatoes, feta cheese, tarragon vinaigrette
$4.95
Mixed greens topped with shredded gruyere cheese, red onion and tomato, with shallot vinaigrette
$7.95
With shaved parmesan and garlic croutons
$11.95
$10.95
$12.95
$4.95 - $6.95
$4.95 - $6.95
$8.95
A rich cream and butter stew with oysters, as recounted in james a. micheners book chesapeake
$4.95 - $6.95
Chilled tomato based classic.
$6.95 - $9.95
With shrimp and jumbo lump crab meat
$23.95
Oven roasted and served atop southwest succotash, finished with chipotle cream and crispy leeks
$21.95
Creamy bleu cheese sauce, applewood smoked bacon
$18.95
Both, in white clam sauce or alba's red sauce
$19.95
With salmon, shrimp and scallops
$10.95
$12.95
$13.95
$11.95
Iced on the half shell
$11.95
5 large shrimp with house-made cocktail sauce
$16.95
Crab louie, cocktail shrimp and pepper seared tuna - perfect for one or two
$2.25
$2.25
$2.25
$3.95
$2.95
The season
$2.95
$2.25
$2.25
$21.95
Chef suggests: broiled
$28.95
Chef suggests: chargrilled
$23.95
Chef suggests: chargrilled
$18.95
Chef suggests: broiled or blackened
$26.95
Chef suggests: deep fried or pan fried
$23.95
Chef suggests: chargrilled or blackened
$20.95
Chef suggests: broiled or pan fried
Price may varies
$21.95
Light cream and chive sauce
$34.95
1 1/4 lb. lobster, clams, mussels, potatoes and sweet corn
$29.99
Crab cake, baked oysters, baked stuffed flounder and grilled shrimp and scallop skewer
$39.95
$35.95
$29.99
Steamed
$24.99
With bleu cheese and applewood smoked bacon in a sherry cream sauce
Price may varies
$25.95
Mustard sauce
$24.95
Fresh from the coast, in sherry butter
$22.95
Prepared scampi style or fried
$26.95
With sauteed shiitake mushrooms
$26.95
Chargrilled and served with sauteed shiitake mushrooms
$24.95
Roasted vegetables, fennel apple slaw
$21.95
With dried michigan cherries, shiitake mushrooms and fresh basil
$26.95
Fresh grey sole filet, stuffed with maryland lump crab meat, rock shrimp, spinach, mushrooms and leeks
$27.95
Fish stew with king crab, shrimp, clams and mussels in spicy tomato broth, served with garlic bread
$29.95
A seafood specialty of spain, with 1/2 maine lobster, chorizo sausage, shellfish, chicken and vegetables simmered with rice and saffron
$26.95
Grilled, served with mango pineapple salsa, cilantro chimichurri and rice pilaf
$19.95
With chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms and spicy creole sauce, served over rice
$5.95
$5.95
With berries and raspberry sauce
$5.95
$4.95
$4.95
$6.95
$3.95
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