Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with dipping salsa
Served with beets and horseradish creme fraiche
Steamed in white wine, garlic butter, chorizo sausage and sweet peppers
Flash fried, served with saffron aioli or tossed with sautéed banana peppers and red peppers
Famous dock side recipe
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Served with wakame salad.
Served with mango avocado salsa
Served with spinach, garlic, bacon and fontina cheese
Served with shrimp and lump blue crab
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Mixed greens, cucumber, tomato, roasted pecans and bleu cheese crumbles tossed in a shallot vinaigrette
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Prepared with brown rice, edamame and seaweed
9 ct. iced on the half shell
Oysters, clams, shrimp, jumbo lump blue crab and lobster
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Mixed greens, cucumber, tomatoes, shallot vinaigrette
Romaine, shaved reggiano, garlic croutons
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Sautéed with angel hair pasta, roasted citrus butter, olives, tomatoes and green beans
Served with apricot pineapple salsa and french fries
Pan fried chicken breast with heirloom cherry tomatoes, arugula, lemon vinaigrette and roasted garlic mashed poatoes
Served with lemon caper butter sauce, garlic mashed potatoes and asparagus
4oz broiled, served with hot drawn butter, garlic mashed potatoes and haricot verts
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