Last Update: 2025-03-14
$7.95
$6.95
Served with dipping salsa
$4.95
Served with beets and horseradish creme fraiche
$6.95
Steamed in white wine, garlic butter, chorizo sausage and sweet peppers
$6.95
Flash fried, served with saffron aioli or tossed with sautéed banana peppers and red peppers
$8.95
Famous dock side recipe
$5.95
$6.95
Served with wakame salad.
$6.95
Served with mango avocado salsa
$7.95
Served with spinach, garlic, bacon and fontina cheese
$8.95
Served with shrimp and lump blue crab
$3.95 - $4.95
$4.95 - $5.95
$5.95
Mixed greens, cucumber, tomato, roasted pecans and bleu cheese crumbles tossed in a shallot vinaigrette
$1.75
$7.95
$6.95
Prepared with brown rice, edamame and seaweed
$7.95
9 ct. iced on the half shell
$34.95
Oysters, clams, shrimp, jumbo lump blue crab and lobster
Price may varies
Price may varies
Mixed greens, cucumber, tomatoes, shallot vinaigrette
Price may varies
Romaine, shaved reggiano, garlic croutons
Price may varies
Price may varies
Sautéed with angel hair pasta, roasted citrus butter, olives, tomatoes and green beans
Price may varies
Served with apricot pineapple salsa and french fries
Price may varies
Pan fried chicken breast with heirloom cherry tomatoes, arugula, lemon vinaigrette and roasted garlic mashed poatoes
Price may varies
Served with lemon caper butter sauce, garlic mashed potatoes and asparagus
Price may varies
4oz broiled, served with hot drawn butter, garlic mashed potatoes and haricot verts
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.