Menu With Price > Menu > Real Seafood Co. > OH > Toledo > 22 Main St, Toledo, OH

Real Seafood Co. Prices in Toledo, OH 43605

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Real Seafood Co. Logo
22 Main St, Toledo, OH
(888) 456-3463
Real Seafood Co. Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Chorizo Steamed Little Neck Clams

steamed in white wine, garlic, butter, chorizo sausage and sweet peppers.

$12.95

Edamame

soybeans steamed and salted in the pod.

$9.95

Pan Fried Jumbo Lump Crab Cake

with mustard sauce.

$10.95

Crab And Shrimp Spring Roll

with ginger dipping sauce.

$9.95

Fried Cape Clam Strips

No description available

$9.95

Blue Hill Bay Mussels

your choice of plain, garlic herb or marinara sauce.

$10.95

Point Judith Calamari

flash fried and served with saffron aioli or with sauteed chili peppers, scallions and lemon.

$12.95

Hot Rocks

crispy fried rock shrimp tossed in spicy cream sauce.

$9.95

Salt & Pepper Tuna

with seaweed salad and ponzu sauce.

$12.95

Hearty Soups And Salads

Creamy New England Chowder

No description available

$4.95 - $6.95

Manhattan Chowder

No description available

$4.95 - $6.95

House Salad

with cheddar cheese and balsamic vinaigrette.

$3.95

Caesar Salad

romaine, parmesan, croutons and caesar dressing.

$8.95

Caesar Salad

with pepper crusted salmon.

$12.95

Caesar Salad

with grilled shrimp.

$12.95

Caesar Salad

with grilled breast of chicken.

$11.95

Wedge Salad

wedges of iceberg lettuce, blue cheese dressing and crispy bacon.

$6.95

Cobb Salad

classic combination of mixed greens, grilled chicken, smoked crispy bacon, tomatoes, avocado, blue cheese and chopped eggs, with creamy garlic dressing.

$12.95

Crispy Scallops And Fresh Fruit

fried scallops, mixed greens, fresh berries, oranges and mango with creamy blue cheese dressing.

$13.95

Cranberry Chicken Salad

strips of grilled cranberry chicken, pecans, dried cranberries, red onions, bleu cheese and cranberry vinaigrette.

$11.95

Sandwiches

Grilled Chicken Club Sandwich

marinated chicken breast with hickory smoked bacon, sliced tomato, swiss cheese and mustard sauce on a toasted roll with fries and a dill pickl.

$9.95

George’s Bank Beer Battered Scrod Sandwich

with lettuce, tomato and tartar sauce on a toasted roll, with fries and a dill pickle.

$10.95

Perch Sandwich

lightly fried perch filets on a toasted roll with lettuce, tomato and tartar sauce, with fries and a dill pickle.

$11.95

Tuna Melt

tuna salad on grilled rye bread with cheddar cheese and tomato served with fries and a dill pickle.

$8.95

Shrimp Wrap

ginger fried shrimp, rice, red onions, lettuce and sweet sesame sauce.

$10.95

Burgers

“Half-Pound Homemade Angus Patty

ground chuck on a toasted roll, served with lettuce and tomato. add $0.50 for each of the following: cheese (cheddar, swiss or bleu cheese), caramelized onion, crispy bacon or sauteed mushrooms.

$8.95

Salmon Burger

broiled chopped salmon with a teriyaki glaze, on a toasted roll with cucumbers and wasabi aioli.

$9.95

Pastas

Linguine Pescatore

traditional italian fishermen’s style pasta with clams, mussels, shrimp and scallops in tomato sauce.

$14.95

Fettuccine Alfredo

No description available

$9.95

Fettuccine Alfredo

with grilled chicken breast.

$11.95

Seafood Alfredo

with salmon, shrimp and scallops.

$13.95

Fresh Catch

Tilapia

No description available

$11.95

George’s Bank Lemon Sole

No description available

$14.95

George’s Bank Scrod

No description available

$12.95

Bay Of Fundy Atlantic Salmon

No description available

$13.95

Block Island Swordfish

No description available

$13.95

Lake Superior Whitefish

No description available

$10.95

Lake Erie Perch

No description available

$14.95

Fish And Chips

beer batter fried with tartar sauce.

$12.95

Chef’s Features - Soup

Gazpacho

chilled tomato based classic.

$4.95 - $6.95

Gazpacho

add shrimp or jumbo lump crab.

$6.95 - $8.95

Chef’s Features - Salad

Grilled Shrimp And Orange Salad

mixed greens tossed in an orange vinaigrette with mandadrin oranges, red onions and feta cheese, topped with grilled shrimp.

$12.95

A Cup Of Soup And Half Salad

ask your server for details.

Chef’s Features - Sandwich

Cuban Pork Sandwich

pulled pork on a bun with swiss cheese and sliced pickles, served with a side of fries.

$10.95

Chef’s Features - Featured Oyster

Featured Oyster

please ask your server for today’s selection.

Chilled From The Rawbar

Cockenoe

connecticut, by the piece $2.00 1/2 dozen.

$11.95

Blue Point

long island, by the piece $2.00 1/2 dozen.

$11.95

Oyster Sampler

served by the half dozen.

$11.95

Jumbo Shrimp Cocktail

No description available

$11.95

Jumbo Lump Crab Meat

2oz. with mustard sauce.

$6.95

Rawbar Platter For Two

shrimp cocktail, salt and pepper seared tuna and jumbo lump crab meat.

$15.95

Seafood Platter

chilled maine lobster, cocktail shrimp, oysters and 2oz. of jumbo lump crab meat, serves up to four people.

$34.95

Accompaniments

Skillet Fried Hash Brown Potatoes

No description available

$2.95

Stewed Tomatoes

No description available

$2.95

Rice Pilaf

No description available

$2.95

Seasonal Vegetable

No description available

$2.95

French Fries

No description available

$2.25

Bleu Cheese Coleslaw Vinaigrette

No description available

$2.25

Specialties Of The House

Sauteed Lake Superior Whitefish

with dried michigan cherries, shiitake mushrooms and fresh basil.

$11.95

Pan Fried Jumbo Lump Crab Cake

with mustard sauce.

$12.95

Broiled Natural Sea Scallops

fresh from the coast, in sherry butter or panko fried.

$14.95

Shrimp Scampi

sauteed in white wine, herbs and garlic butterc with artichoke hearts and sun dried tomatoes.

$12.95

Fried Gulf Shrimp

No description available

$11.95

Chicken Breast Dijon

with portobello mushroom and balsamic vinaigrette.

$10.95

Parmesan Crusted George’s Bank Lemon Sole

with lemon and capers.

$14.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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