Hours may fluctuate. For detailed hours of operation, please contact the store directly.
steamed in white wine, garlic, butter, chorizo sausage and sweet peppers.
soybeans steamed and salted in the pod.
with mustard sauce.
with ginger dipping sauce.
No description available
your choice of plain, garlic herb or marinara sauce.
flash fried and served with saffron aioli or with sauteed chili peppers, scallions and lemon.
crispy fried rock shrimp tossed in spicy cream sauce.
with seaweed salad and ponzu sauce.
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with cheddar cheese and balsamic vinaigrette.
romaine, parmesan, croutons and caesar dressing.
with pepper crusted salmon.
with grilled shrimp.
with grilled breast of chicken.
wedges of iceberg lettuce, blue cheese dressing and crispy bacon.
classic combination of mixed greens, grilled chicken, smoked crispy bacon, tomatoes, avocado, blue cheese and chopped eggs, with creamy garlic dressing.
fried scallops, mixed greens, fresh berries, oranges and mango with creamy blue cheese dressing.
strips of grilled cranberry chicken, pecans, dried cranberries, red onions, bleu cheese and cranberry vinaigrette.
marinated chicken breast with hickory smoked bacon, sliced tomato, swiss cheese and mustard sauce on a toasted roll with fries and a dill pickl.
with lettuce, tomato and tartar sauce on a toasted roll, with fries and a dill pickle.
lightly fried perch filets on a toasted roll with lettuce, tomato and tartar sauce, with fries and a dill pickle.
tuna salad on grilled rye bread with cheddar cheese and tomato served with fries and a dill pickle.
ginger fried shrimp, rice, red onions, lettuce and sweet sesame sauce.
ground chuck on a toasted roll, served with lettuce and tomato. add $0.50 for each of the following: cheese (cheddar, swiss or bleu cheese), caramelized onion, crispy bacon or sauteed mushrooms.
broiled chopped salmon with a teriyaki glaze, on a toasted roll with cucumbers and wasabi aioli.
traditional italian fishermens style pasta with clams, mussels, shrimp and scallops in tomato sauce.
No description available
with grilled chicken breast.
with salmon, shrimp and scallops.
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beer batter fried with tartar sauce.
chilled tomato based classic.
add shrimp or jumbo lump crab.
mixed greens tossed in an orange vinaigrette with mandadrin oranges, red onions and feta cheese, topped with grilled shrimp.
ask your server for details.
pulled pork on a bun with swiss cheese and sliced pickles, served with a side of fries.
please ask your server for todays selection.
connecticut, by the piece $2.00 1/2 dozen.
long island, by the piece $2.00 1/2 dozen.
served by the half dozen.
No description available
2oz. with mustard sauce.
shrimp cocktail, salt and pepper seared tuna and jumbo lump crab meat.
chilled maine lobster, cocktail shrimp, oysters and 2oz. of jumbo lump crab meat, serves up to four people.
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with dried michigan cherries, shiitake mushrooms and fresh basil.
with mustard sauce.
fresh from the coast, in sherry butter or panko fried.
sauteed in white wine, herbs and garlic butterc with artichoke hearts and sun dried tomatoes.
No description available
with portobello mushroom and balsamic vinaigrette.
with lemon and capers.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.