Re Sette Menu and Prices

$14.00

homemade mozzarella, san danielle prosciutto & tomato.

$12.00

grilled portobello mushroom served with roasted tomato & goat cheese in a balsamic reduction.

$14.00

thinly sliced filet mignon served with arugula, artichokes & parmigiano reggiano.

$16.00

ahi tuna tartar with avocado, frisee & caviar.

$14.00

$12.00

assorted baby greens, tomato, caramelized onions, dried cranberries, candied pecans & gorgonzola cheese in a sherry wine vinaigrette.

$12.00

chopped tomato, cucumber, corn, avocado, endive & bartlett pear in sherry wine vinaigrette.

$18.00

arugula, tomato, grilled shrimp & hearts of palm in a lemon & olive oil dressing.

$12.00

traditional caesar salad, polenta croutons & parmigiano reggiano with homemade caesar dressing.

$12.00

golden beets, red bets, avocado, cherry tomato, basil and black olives topped with chili cavioroli and goat cheese.

$12.00

arugula, radicchio, endive and parmigiana reggiano shavings in a balsamic vinaigrette.

$15.00

nona's famous lamb meatballs on toasted italian bread with melted mozzarella fresca & parmigiano reggiano.

$15.00

sautéed mushrooms and mozzarella cheese.

$14.00

homemade mozzarella fresca, tomato & torn basil with aged balsamic.

$14.00

grilled chicken, sweet onions, roasted peppers & arugula in a pesto sauce.

$12.00

homemade tomato sauce, basil and mozzarella fresca.

$13.00

tomato, pepperocine, corn and mozzarella fresca.

$14.00

fig jam, san danielle prosciutto, caramelized pearl onions and gorgonzola cheese.

$14.00

spicy pepperoni, tomato & mozzarella fresca.

$12.00

homemade tomato sauce, mozzarella fresca and sunny side up egg.

$20.00

rigatoni with green peas and proscuitto di parma in a creamy tomato and vodka sauce.

$18.00

penne with julienne tomato in a spinach walnut pesto.

$26.00

capellini in a traditional meat sauce ''bolognese style.''

$26.00

linguini with manilla clams in a garlic extra virgin olive oil.

$28.00

homemade lobster ravioli, shrimp, shallots, green peas & tomato in a pink sauce.

$18.00

traditional chicken parmigiana with mozzarella fresca in a homemade tomato sauce.

$28.00

veal scallopine sautéed with seasonal mushrooms, prociutto and walnuts in a cognac cream reduction.

$38.00

grilled filet mignon with sautéed mushrooms over homemade mashed potatoes.

$25.00

available for dinner. sautéed pieces of chicken breast with tomatoes, carrots and green peas in a balsamic sauce over homemade mashed potato.

$28.00

available for dinner. pork chop on the bone, pounded and pan-seared, topped with arugula, sweet onions, plum tomato and mozzarella fresca.

$32.00

grilled north atlantic salmon over green pea and asparagus risotto.

$32.00

homemade fettuccini pasta, shrimp, scallops, arugula and roasted tomatoes in a spicy garlic extra virgin olive oil.

Price may varies

poached pear served with vanilla gelato.

Price may varies

lady fingers, mascarpone cream, espresso & italian liquors.

Price may varies

a delicious mixture of venetian apple and sultanas delicately rolled in a beautiful soft pastry casing.

Price may varies

chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzled with chocolate.

Price may varies

a chocolate coated pastry shell filled with a mix of ricotta and chocolate.

Price may varies

seasonal fresh fruit.

Price may varies

Price may varies