Ray's The Steaks Menu and Prices
Steak
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Ray's The Steaks Menu
Last Update: 2025-03-14
Soups
Sherried Crab Bisque
$6.99
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Burgundian Onion Soup
$5.99
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Appetizers
Devilishly Good Eggs
$9.99
classic hand-chopped steak tartare served devilled egg-style
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Jumbo Sea Scallops
$11.99
grilled, blackened, or bacon-wrapped
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Giant Scampi
$10.99
grilled, blackened, or diablo-style
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Salads
Mixed Field Greens
$5.99
with balsamic vinaigrette.
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Caesar Salad
$6.99
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Applewood-Smoked Bacon With Bleu Cheese Salad
$8.99
iceberg, grape tomatoes, radishes
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Seafood
The Crab Royale
$26.99
pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter
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Jumbo Sea Scallops
$22.99
grilled
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Jumbo Sea Scallops
$22.99
bacon-wrapped with apricot mango horseradish chutney
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Jumbo Sea Scallops
$22.99
blackened and topped with sautéed garlic
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North Atlantic Salmon
$17.99
grilled, blackened, or spicy diablo-style
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Butcher CutsUnique, Rare, Historical Or Proprietary Cuts, Aged, Butchered And Hand-Trimmed In House Daily Limited Availability On Specialty Cuts
Hanger Steak (Onglet)
$18.99
rays original classic - our richest, most intense (but not most tender) steak
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Hanger Au Poivre
$19.99
seared with cracked black peppercorns, with a port wine-peppercorn cream
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Hanger Au Roquefort
$19.99
with an aged roquefort - port wine sauce
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"El Diablo"
$21.99
top sirloin grilled with our secret spicy diablo sauce, topped with garlic and red onion
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"Blue Devil"
$22.99
top sirloin grilled "el diablo" style topped with bleu cheese crumbles, garlic and red onion
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The Brazilian Strip (Picanha)
$24.99
bold, rich, juicy, flavorful, served with our spicy piranha sauce
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New York Strip(16oz) / (20oz).
The Classic New York Strip
$30.99 - $36.99
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NY Strip
$31.99 - $37.99
with brandy mushroom cream
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NY Strip
$31.99 - $37.99
with an aged roquefort - port wine sauce
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NY Strip Au Poivre
$31.99 - $37.99
seared with cracked black peppercorns, with a port wine-peppercorn cream
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The Black And Blue New Yorker
$32.99 - $38.99
peppercorn crust, aged bleu cheese sauce and crumbles
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The House Special
$32.99 - $38.99
peppercorn crust, brandy mushroom cream, aged bleu cheese crumbles
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NY Strip "Bertolucci"
$34.99 - $40.99
with roasted bone marrow, sauce "maria schneider," and roasted garlic
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The Empire Steak For Two
$29.99
double cut, king-sized ny strip for two, carved and topped with hotel butter
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The Cowboy
$36.99
giant, bone-in rib steak, with horseradish cream and red onion
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The Cowboy For Two
$32.99
a giant, bone-in rib steak as big as the great outdoors, carved and topped with hotel butter with horseradish cream and red onion
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Rib-Eye
Grilled Rib-Eye
$29.99
served with horseradish cream
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Cajun Rib-Eye
$29.99
blackened with spicy cajun spices, topped with sautéed garlic
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Rib-Eye "El Diablo"
$29.99
grilled with our secret spicy diablo sauce topped with garlic, red onion
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Rib-Eye "Blue Devil"
$30.99
"el diablo", topped with bleu cheese crumbles, garlic, red onion
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Filet Mignon
With Your Choice Of Sauce
$31.99
bleu cheese, brandy mushroom, bearnaise, maitre d hotel butter
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Classic Bacon Wrapped Filet
$31.99
with bearnaise
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Blackened With Cajun Spices Or
$31.99
with spicy diablo glaze, topped with garlic
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Au Poivre
$31.99
seared with cracked black peppercorns and served with port wine-peppercorn cream
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Filet "Rossini"
$36.99
filet mignon with seared foie gras, truffled porcini mushrooms and sauce "bordelaise"
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Dry Aged CutsPeerless Flavor And Texture, For The True Connoisseur Aged In House 45 Days, Butchered And Hand-Trimmed Daily Dry-Aging Produces A Nutty, Slightly Gamy, Intense, Concentrated Beef Flavor Kansas City Cut Aged In House For 45 Days, Dry-Aged Steaks, York Str
Kansas City Cut
$36.99
bone-in new york strip sirloin
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T-Bone
$40.99
center cut, filet and ny strip together in the same cut
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The Delmonico
$40.99
bone-in rib eye, the most famous steak of all
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Porterhouse For Two
$35.99
carved and topped with hotel butter
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Cote De Boeuf For Two
$35.99
carved and topped with hotel butter
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Additional Sides And Vegetarian Items
Lobster Macaroni And Cheese
$12.00
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Macaroni And Cheese
$7.00
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Roasted Wild Mushrooms
$10.00
finished with truffle oil, porcini puree, fresh herbs and golden sherry
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Fresh Broccoli Crowns
$6.00
topped with garlic
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Bottled Beers
Dominion Ale
$5.00
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Heineken
$5.00
amsterdam
0
Amstel Light
$5.00
amsterdam
0
IPA Commodore Perry
$6.00
great lakes brewing co. (cleveland, ohio)
0
Lager
$6.00
dortmunder gold, great lakes brewing co. (cleveland, ohio)
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Hofbrau
$7.00
oktoberfest, (germany)
0
Porter
$7.00
port city brewing company, (alexandria, virginia)
0
Delirium Tremens
$9.00
huyghe family brewery (belgium)
0
Kasteel Rouge Sour Black Cherry
$9.00
belgium
0
Wines By The Glass
Cava Brut Rosé Sparkling
$8.00
condé de subirats, spain
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Pinot Grigio
$6.00
ilauri, 2011 delle venezia , italy
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Chardonnay
$7.00
lake sonoma winery, 2010 russian river valley, ca
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Riesling
$7.00
bernkasteler kurfürstlay, leonard kreusch, 2011 mosel, germany
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Tempranillo
$5.00
radio boca, 2010 valencia, spain
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Malbec, Auka
$8.00
bodega san polo, 2010 la consulta, mendoza, argentina
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Pinot Noir
$10.00
rickshaw by banshee wines, 2010 california
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Cabernet Sauvignon
$10.00
vigilance vineyards ,2009, red hills, lake county, ca
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Shiraz-Cabernet
$12.00
the ball buster, bruno tait wines, 2010 barossa valley, south australia
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Cabernet
$14.00
conn creek vineyard, herrick blend, 2008 napa valley
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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