Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sweet peppers, lemon aioli, San Marzano tomato sauce
bbq butter, crispy leeks, boursin grit cake
cucumber salad, mustard vinaigrette, ponzu, pickled ginger
house made pepper jelly
creole mustard beurre blanc, roasted corn relish
Ray's 'New Orleans' bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing
baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing
white rice
green tomato, croutons, black pepper, olive oil
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic vinaigrette
baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
applewood smoked bacon, tomatoes, scallions, blue cheese dressing
white rice
green tomato, croutons, black pepper, olive oil
local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun
smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun
Maine lobster salad, bibb lettuce, crunchy vegetable slaw, toasted potato roll
caramelized onions, Swiss cheese, horseradish cream, au jus, ciabatta roll
creole remoulade, Ray's atomic cocktail sauce
Ray's atomic cocktail sauce, champagne mignonette; half dozen
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pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette
half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
NY strip steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch
roasted peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits
Yukon Gold whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish
rainbow Swiss chard, balsamic reduction, orange vinaigrette
filet medallions, grilled asparagus, lump crab, hollandaise
pan roasted airline chicken breast, grilled king trumpet mushrooms, bacon-thyme demi glace
Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat
Ray's 'New Orleans' bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes
Ray's atomic cocktail sauce, champagne mignonette, 1/2 dozen
cucumber salad, mustard vinaigrette, ponzu, pickled ginger
Ray's atomic cocktail sauce, creole remoulade
house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon
pearled farro, spinach, lemon-garlic sauce
sweet peppers, San Marzano tomato sauce, lemon aioli
pernod, spinach, Nueske smoked bacon, craft butter hollandaise
bbq butter, crispy leeks, boursin grit cake
house made pepper jelly
creole mustard beurre blanc, roasted corn relish
fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers
locally-sourced, Morganton, Georgia
Canadian, fresh water springs
barrel-cut, sushi grade, North Atlantic
day boat jumbo, u10, dry-packed
domestic white
large flake, filet-cut, Gulf Coast
Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc
Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise
5 ounce lobster tail, chef's fresh fish, shrimp, scallops, white wine, garlic, tomato-saffron rice
steamed baby bok choy, julienned carrots, savory shiitake mushroom jus, ginger soy glaze
colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil
rainbow Swiss chard, Yukon Gold whipped potatoes, balsamic reduction, orange vinaigrette
broiled with garlic, herbs and white wine, choice of side
two pan roasted airline breasts, grilled asparagus, grilled king trumpet mushrooms, bacon-thyme demi glace
roasted peppers, caramelized onions, spiced-sherry cream, Logan Turnpike creamy grits
sliced tender tails, signature steak salt, crispy hand-cut fries
barrel-cut, 21 day aged, 6 ounces
barrel-cut, 21 day aged, 8 ounces
center-cut, 28 day aged, 14 ounces
center-cut, 28 day aged, 14 ounces
21 day aged, 16 ounces
French-boned, 21 day aged, 22 ounces
herb-rubbed, au jus, atomic horseradish cream
buttered farro, roasted asparagus, sautéed cherries, port wine reduction
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rosemary, thyme, garlic oil
aged black garlic, pecorino romano béchamel
silver queen and sweet golden corn, smoked bacon, cracked pepper cream
Swiss Family dairy cream
traditional hollandaise
bourbon, brown sugar
shiitake, oyster, cremini, herbs, lemon
smoked gruyere, aged gouda, manchego
lobster, basil, parmesan
oven-roasted with parmesan and sharp cheddar
lightly crisped, salt & pepper
baked with sea salt
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.