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Ray's on the River Menu and Prices

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Seafood

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Ray's on the River Menu

Last Update: 2025-03-14

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Crispy Point Judith Calamari

$14.00

sweet peppers, lemon aioli, San Marzano tomato sauce

Ray's "New Orleans" BBQ Shrimp

$12.00

bbq butter, crispy leeks, boursin grit cake

Seared Ahi Tuna Tataki*

$14.00

cucumber salad, mustard vinaigrette, ponzu, pickled ginger

Goat Cheese Pimiento Fritters

$10.00

house made pepper jelly

Jumbo Lump Crab Cake

$16.00

creole mustard beurre blanc, roasted corn relish

Hot Appetizer Platter

$60.00

Ray's 'New Orleans' bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes

Soups & Salads

Artisan Field Greens

$8.00

mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing

Caesar

$8.00

baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing

Seafood Gumbo*

$7.00 - $9.00

white rice

Roasted Tomato Bisque

$6.00 - $8.00

green tomato, croutons, black pepper, olive oil

Artisan Field Greens

$8.00

mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic vinaigrette

Caesar

$8.00

baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing

Ray's Classic Chopped

$9.00

gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette

Steakhouse Wedge

$9.00

applewood smoked bacon, tomatoes, scallions, blue cheese dressing

Seafood Gumbo

$9.00

white rice

Tomato Bisque

$8.00

green tomato, croutons, black pepper, olive oil

HandheldsChoice of house cut fries, chips, or side salad

Brisket Burger*

$14.00

local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun

Salmon BLT*

$15.00

smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun

Lobster Roll

$20.00

Maine lobster salad, bibb lettuce, crunchy vegetable slaw, toasted potato roll

Shaved Prime Dip

$18.00

caramelized onions, Swiss cheese, horseradish cream, au jus, ciabatta roll

From the Raw Bar

Colossal Shrimp Cocktail or Crab Cocktail

creole remoulade, Ray's atomic cocktail sauce

Today's Fresh Cold Water Oysters*

Ray's atomic cocktail sauce, champagne mignonette; half dozen

Market FishBroiled, grilled or blackened with your choice of sauce: Meuniere: lemon, capers, tomato, brown butter, or Salsa Cruda: tomatoes, fresh herbs, olive oil. Served with grilled asparagus or side Artisan Field Greens Salad

Yellow Fin Tuna

$16.00

Gulf Coast Black Grouper

$18.00

Bay of Fundy Salmon

$16.00

Georges Bank Sea Scallops

$18.00

Chef's Daily Selection

Signature Salads

Blackened Salmon

$15.00

pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette

Lobster Cobb

$21.00

half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette

Ray's Chopped Chicken

$14.00

gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette

Black and Blue Steakhouse*

$20.00

NY strip steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch

Ray's Specialties

Shrimp and Grits

$15.00

roasted peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits

Jumbo Lump Crab Cake

$19.00

Yukon Gold whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish

Horseradish Encrusted Black Grouper

$19.00

rainbow Swiss chard, balsamic reduction, orange vinaigrette

Filet Trio Oscar

$23.00

filet medallions, grilled asparagus, lump crab, hollandaise

Springer Mountain Farms Chicken

$17.00

pan roasted airline chicken breast, grilled king trumpet mushrooms, bacon-thyme demi glace

Starters

Cold Seafood Tower*

$70.00

Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat

Hot Appetizer Platter*

$60.00

Ray's 'New Orleans' bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes

Today's Fresh Cold Water Oysters*

Ray's atomic cocktail sauce, champagne mignonette, 1/2 dozen

Seared Ahi Tuna Tataki*

$14.00

cucumber salad, mustard vinaigrette, ponzu, pickled ginger

Colossal Shrimp Cocktail

$17.00

Ray's atomic cocktail sauce, creole remoulade

Ray's Blue Cheese Chips

$11.00

house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon

Scallop Gratin

$13.00

pearled farro, spinach, lemon-garlic sauce

Crispy Point Judith Calamari

$14.00

sweet peppers, San Marzano tomato sauce, lemon aioli

Oysters Rockefeller*

$15.00

pernod, spinach, Nueske smoked bacon, craft butter hollandaise

Ray's "New Orleans" BBQ Shrimp

$12.00

bbq butter, crispy leeks, boursin grit cake

Goat Cheese Pimiento Fritters

$10.00

house made pepper jelly

Jumbo Lump Crab Cake

$16.00

creole mustard beurre blanc, roasted corn relish

Farmstead Cheese Board

$17.00

fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers

Fresh Seafood MarketAll of our sustainable fish and shellfish can be broiled, grilled or blackened and is served with seasonal vegetables and choice of sauce: Meuniere: lemon caper, tomatoes, parsley, brown butter. Salsa Cruda: tomatoes, fresh herbs and olive oil

Georgia Mountain Trout

$25.00

locally-sourced, Morganton, Georgia

Bay of Fundy Salmon

$29.00

Canadian, fresh water springs

Yellow Fin Tuna*

$32.00

barrel-cut, sushi grade, North Atlantic

Georges Bank Sea Scallops

$30.00

day boat jumbo, u10, dry-packed

Colossal Gulf Shrimp

$29.00

domestic white

Black Grouper

$30.00

large flake, filet-cut, Gulf Coast

Signature Dishes

Jumbo Lump Crab Cake

$34.00

Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc

Salmon Oscar*

$34.00

Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise

Broiled Seafood Platter

$41.00

5 ounce lobster tail, chef's fresh fish, shrimp, scallops, white wine, garlic, tomato-saffron rice

Ginger Soy Tuna*

$32.00

steamed baby bok choy, julienned carrots, savory shiitake mushroom jus, ginger soy glaze

Parmesan Scallops

$34.00

colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil

Horseradish Encrusted Black Grouper

$36.00

rainbow Swiss chard, Yukon Gold whipped potatoes, balsamic reduction, orange vinaigrette

Canadian Cold Water Lobster Tail

$25.00 - $50.00

broiled with garlic, herbs and white wine, choice of side

Springer Mountain Farms Chicken

$25.00

two pan roasted airline breasts, grilled asparagus, grilled king trumpet mushrooms, bacon-thyme demi glace

Shrimp and Grits

$25.00

roasted peppers, caramelized onions, spiced-sherry cream, Logan Turnpike creamy grits

Ray's Hand-Cut Steaks & ChopsRay's on the River serves top quality Certified Angus Beef that is aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature. Steaks served with yukon gold whipped potatoes and topped with crispy onions & red wine demi glaze. medium well and well done filets will be butterflied

Steak Frites*

$25.00

sliced tender tails, signature steak salt, crispy hand-cut fries

Petite Filet Mignon*

$29.00

barrel-cut, 21 day aged, 6 ounces

Filet Mignon*

$35.00

barrel-cut, 21 day aged, 8 ounces

Bone-In Filet Mignon*

$60.00

center-cut, 28 day aged, 14 ounces

New York Strip*

$37.00

center-cut, 28 day aged, 14 ounces

Delmonico Ribeye*

$41.00

21 day aged, 16 ounces

Cowboy Ribeye*

$51.00

French-boned, 21 day aged, 22 ounces

Slow Roasted Prime Rib*

$30.00 - $40.00

herb-rubbed, au jus, atomic horseradish cream

Herb Grilled Lamb Chop*

$38.00

buttered farro, roasted asparagus, sautéed cherries, port wine reduction

Compliment your Hand-Cut Steak

Blue Cheese Crust

$3.00

Oscar-Style

$8.00

Cold Water Lobster Tail

$25.00

Blackened or Grilled Jumbo Shrimp

$9.00

Jumbo Lump Crab Cake

$14.00

Georges Bank Sea Scallops

$16.00

Shareable Sidesadditional charge applies as choice of side

Seasonal Roasted Vegetables

$8.00

rosemary, thyme, garlic oil

Black Garlic Spinach

$9.00

aged black garlic, pecorino romano béchamel

Creamed Sweet Corn

$8.00

silver queen and sweet golden corn, smoked bacon, cracked pepper cream

Yukon Gold Whipped Potatoes

$6.00

Swiss Family dairy cream

Grilled Jumbo Asparagus

$10.00

traditional hollandaise

Bourbon Mashed Sweet Potatoes

$6.00

bourbon, brown sugar

Sauteed Local Wild Mushrooms

$8.00

shiitake, oyster, cremini, herbs, lemon

3-Cheese Mac

$10.00

smoked gruyere, aged gouda, manchego

Lobster-Parmesan Risotto

$12.00

lobster, basil, parmesan

Cauliflower Au Gratin

$9.00

oven-roasted with parmesan and sharp cheddar

Local Brussels Sprouts

$7.00

lightly crisped, salt & pepper

One Pound Baked Potato

$10.00

baked with sea salt

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.