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GA

Starters

Cold Seafood Tower*

$70.00

Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat

Hot Appetizer Platter*

$60.00

Ray's 'new orleans' bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes

Today's Fresh Cold Water Oysters*

$

Ray's atomic cocktail sauce, champagne mignonette, 1/2 dozen

Seared Ahi Tuna Tataki*

$14.00

Cucumber salad, mustard vinaigrette, ponzu, pickled ginger

Colossal Shrimp Cocktail

$16.00

Ray's atomic cocktail sauce, creole remoulade

Ray's Blue Cheese Chips

$11.00

House made potato chips, statesboro blue cheese, scallions, tomatoes & bacon

Blue Ice Mussels

$11.00

Charred andouille pot liquor, grilled sourdough

Crispy Point Judith Calamari

$14.00

Sweet peppers, san marzano tomato sauce, lemon aioli

Oysters Rockefeller*

$15.00

Pernod, spinach, neuske smoked bacon, craft butter hollandaise

Ray "New Orleans" BBQ Shrimp

$12.00

Bbq butter, crispy leeks, boursin grit cake

Goat Cheese Pimento Fritters

$10.00

House made pepper jelly

Jumbo Lump Crab Cake

$16.00

Creole mustard beurre blanc, roasted corn relish

Farmstead Cheese Board

$17.00

Fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers

Soups & Salads

Artisan Field Greens

$8.00

Mixed local baby lettuce, candied pecans, dried cranberries, statesboro blue cheese, roasted onion balsamic dressing

Caesar

$8.00

Baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing

Ray's Classic Chopped

$9.00

Gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette

Steakhouse Wedge

$9.00

Applewood smoked bacon, tomatoes, scallions, blue cheese dressing

Seafood Gumbo

$9.00

White rice

Classic Bistro French Onion

$8.00

Baguette crouton, parmesan, jack & gruyere cheeses

Artisan Field Greens

$8.00

mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing

Caesar

$8.00

baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing

Seafood Gumbo*

$7.00 - $9.00

white rice

Classic Bistro French Onion Soup

$8.00

parmesan, jack & gruyere cheeses, baguette crouton

Lighter Fare

Lobster Cobb Salad

$20.00

Half maine lobster, smoked bacon, statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette

Black and Blue Steakhouse Salad*

$20.00

NY strip steak, artisan field greens, watercress, statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch

Brisket Burger*

$14.00

Local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun

Dayboat Grouper Sandwich

$17.00

Fried, blackened, or grilled, bibb lettuce, vine ripened tomato, tartar sauce

Chef's Featured Pasta

$18.00

Fresh hand made pasta, seasonal ingredients

Fresh Seafood MarketAll of our sustainable fish and shellfish can be broiled, grilled or blackened and served with seasonal vegetables and choice of sauce: Meuniere: lemon caper, tomatoes, parsley, brown butter. Salsa cruda: tomatoes, fresh herbs and olive oil

Bay of Fundy Salmon

$29.00

Canadian, fresh water springs

Georges Bank Scallops

$30.00

Day boat jumbo, u10, dry-packed

Colossal Gulf Shrimp

$29.00

Domestic white

Georgia Mountain Trout

$25.00

Locally-sourced, morganton, georgia

Yellow Fin Tuna*

$32.00

Barrel-cut, sushi grade, north atlantic

Black Grouper

$30.00

Large flake, filet-cut, gulf coast

Signature Dishes

Jumbo Lump Crab Cake

$34.00

Yukon gold whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc

Salmon Oscar*

$34.00

Yukon gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise

Seared Ahi Tuna*

$32.00

Wasabi mashed potatoes, julienned farm vegetables, citrus soy sauce

Parmesan Scallops

$34.00

Colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil

Horseradish Encrusted Black Grouper

$34.00

Rainbow swiss chard, yukon gold whipped potatoes, balsamic reduction, orange vinaigrette

Canadian Cold Water Lobster Tail

$25.00 - $50.00

Broiled with garlic, herbs and white wine, choice of side

Springer Mountain Farms Chicken

$27.00

Two oven roasted airline breasts, grilled king trumpet mushrooms, grilled asparagus, bacon-thyme demi glace

Shrimp and Grits

$25.00

Roasted peppers, caramelized onions, spiced-sherry cream, logan turnpike creamy grits

Steaks & ChopsRay's at killer creek serves top quality. Certified angus beef that is aged 21-28 days to ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature. Steaks served with yukon gold whipped potatoes and topped with crispy onion & red wine demi glaze. Medium-well and well-done fillets will be butterflied

Filet Medallion Trio

$25.00

Mushroom bordelaise

Petite Filet Mignon*

$29.00

Barrel-cut, 21 day aged

Filet Mignon*

$35.00

Barrel-cut, 21 day aged

Bone-In Filet Mignon*

$60.00

Center-cut, 28 day aged

Delmonico Ribeye*

$40.00

21 day aged

New York Strip*

$37.00

Center-cut, 28 day aged

Cowboy Ribeye*

$59.00

French-boned, 21 day aged

Wood Over Roasted Rack of Lamb

$42.00

Black currant gastrique

Slow Roasted Prime Rib*

$30.00

Herb-rubbed, au jus, horseradish cream (limited availability)

Complement Your Hand-Cut Steak

Blue Cheese Crust

$3.00

Oscar Style

$8.00

Cold Water Lobster Tail

$25.00

Blackened or Grilled Jumbo Shrimp

$9.00

Jumbo Lump Crab Cake

$14.00

Georges Bank Sea Scallops

$16.00

Shareable Sides

Seasonal Roasted Vegetables

$7.00

Rosemary, thyme, garlic oil

Black Garlic Spinach

$7.00

Aged black garlic, pecorino romano béchamel

Creamed Sweet Corn

$7.00

Silver queen and sweet golden corn, smoked bacon, cracked pepper cream

Yukon Gold Whipped Potatoes

$8.00

Swiss family dairy cream

Grilled Jumbo Asparagus

$9.00

Extra virgin olive oil

Wood Oven Roasted Wild Mushrooms

$10.00

Shiitake, oyster, cremini, herbs, lemon

Cast Iron Mac and Cheese

$8.00

Smoked gruyere, aged cheddar, parmesan

Lyonnaise Potatoes

$6.00

Crispy russet potatoes, caramelized onions

Local Brussels Sprouts

$6.00

Lightly crisped, salt & pepper

One Pound Baked Potato

$8.00

Baked with sea salt (additional charge applies as choice of side)

To Share

Ray's Blue Cheese Chips

$11.00

house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon

Crispy Point Judith Calamari

$14.00

sweet peppers, lemon aioli, San Marzano tomato sauce

RAY'S "New Orleans" BBQ Shrimp

$12.00

bbq butter, crispy leeks, boursin grit cake

Seared Ahi Tuna Tataki*

$14.00

cucumber salad, mustard vinaigrette, ponzu, pickled ginger

Goat Cheese Pimiento Fritters

$10.00

house made pepper jelly

Handheldschoice of house cut fries, chips, or side salad

Salmon BLT*

$15.00

smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun

Brisket Burger*

$14.00

local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun

Dayboat Grouper Sandwich

$17.00

fried, blackened, or grilled, bibb lettuce, vine ripened tomato, tartar sauce

Shaved Prime Dip

$18.00

caramelized onions, Swiss cheese, horseradish cream, au jus, French roll

Blue Plates$12 per plate. Freshly baked bread & farmer's butter available upon request

Monday - Atlantic Salmon Croquettes

Price may varies

whipped potatoes, roasted red pepper relish, remoulade

Tuesday - Seafood Fideo

Price may varies

paella-style pasta, shrimp, mussels, saffron, andouille sausage

Wednesday - Crispy New Orleans Shrimp

Price may varies

stone-ground grits, spicy bbq butter, roasted corn relish

Thursday - Short Rib Stroganoff

Price may varies

pappardelle pasta, mushrooms

Friday - Fish & Chips

Price may varies

New England cod

Signature Salads

Blackened Salmon

$15.00

pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette

Lobster Cobb

$20.00

half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette

Ray's Chopped Chicken

$12.00

gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette

Black and Blue Steakhouse*

$20.00

NY strip steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch

Ray's Specialties

Shrimp and Grits

$15.00

roasted peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits

Jumbo Lump Crab Cake

$17.00

Yukon Gold whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish

Grilled Morganton Trout

$18.00

sautéed spinach, toasted pecan butter

Salmon Oscar*

$17.00

Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab, béarnaise

Filet Trio

$23.00

Yukon Gold whipped potatoes, wild mushroom-rosemary demi

Horseradish Encrusted Black Grouper

$19.00

rainbow Swiss chard, balsamic reduction, orange vinaigrette

Ray's Killer Creek Menu and Prices

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