Ray's In The City Menu and Prices

$11.00

house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon

$14.00

sweet peppers, lemon aioli, San Marzano tomato sauce

$12.00

bbq butter, crispy leeks, boursin grit cake

$14.00

cucumber salad, mustard vinaigrette, ponzu, pickled ginger

$10.00

house made pepper jelly

$8.00

mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing

$8.00

baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing

$9.00

applewood smoked bacon, tomatoes, scallions, blue cheese dressing

$7.00 - $9.00

white rice

$6.00 - $8.00

chef 's daily selection

$12.00

Swiss cheese, bibb lettuce, vine ripened tomato, toasted brioche bun

$15.00

smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun

$13.00

bibb lettuce, vine ripened tomato, pickles, cheddar, tartar, toasted brioche bun

$14.00

local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun

Price may varies

Swiss cheese, au jus, horseradish cream, house cut fries

Price may varies

corn tortilla, pico de gallo, cilantro slaw, tequila-lime vinaigrette

Price may varies

tartar, remoulade, bibb lettuce, vine ripened tomato, house cut fries

Price may varies

shrimp, crawfish, fresh fish, Cajun-style vegetable sauce, white rice

Price may varies

New England cod, tartar, malt vinegar, house cut fries

$15.00

pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette

$20.00

half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette

$14.00

gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette

$20.00

seared steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch

$17.00

Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab, béarnaise

$17.00

Yukon Gold whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish

$19.00

rainbow Swiss chard, balsamic reduction, orange vinaigrette

$19.00

fresh shrimp, scallops, fish, jumbo lump crab cake, Yukon Gold whipped potatoes, haricot verts

$15.00

roasted peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits

$16.00

fresh hand made pasta, seasonal ingredients

$75.00

Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, Alaskan king crab legs, fresh jumbo lump crab meat

$60.00

Ray's 'New Orleans' bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes

$

Ray's atomic cocktail sauce, champagne mignonette, 1/2 dozen

$14.00

cucumber salad, mustard vinaigrette, ponzu, pickled ginger

$16.00

Ray's atomic cocktail sauce

$11.00

house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon

$12.00

white wine, garlic broth, toasted baguette

$14.00

sweet peppers, San Marzano tomato marinara, lemon aioli

$15.00

pernod, spinach, Nueske smoked bacon, craft butter hollandaise

$12.00

bbq butter, crispy leeks, boursin grit cake

$10.00

house made pepper jelly

$16.00

creole mustard beurre blanc, roasted corn relish

$20.00

half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette

$8.00

mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing

$8.00

baby gem lettuce, herb croutons, shaved pecorino cheese, Caesar dressing

$9.00

gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette

$9.00

applewood smoked bacon, tomatoes, scallions, blue cheese dressing

$9.00

white rice

$8.00

$32.00

barrel-cut, sushi grade, North Atlantic

$30.00

large flake, filet-cut, Gulf Coast

$29.00

Canadian, fresh water springs

$30.00

day boat jumbo scallops, dry-packed

$29.00

domestic white

$25.00

locally-sourced, Morganton, Georgia

$27.00

drawn butter

$30.00

red potato vegetable hash, applewood smoked bacon, lemon beurre blanc

$34.00

Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc

$34.00

Yukon gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise

$41.00

Canadian lobster tail, fresh fish, shrimp, scallops, jumbo lump crab cake, Yukon Gold whipped potatoes, haricot verts

$34.00

colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil

$34.00

rainbow Swiss chard, Yukon Gold whipped potatoes, balsamic reduction, orange vinaigrette

$26.00 - $50.00

broiled with garlic, herbs and white wine, choice of side

$27.00

semi-boneless half chicken, local wild mushroom risotto, pan jus

$25.00

roasted peppers, caramelized onions, spiced-sherry cream, Logan Turnpike creamy grits

$26.00

chef's daily fresh pasta

$25.00

tenderloin, crispy garlic shoestring fries

$29.00

barrel-cut, 21 day aged

$35.00

barrel-cut, 21 day aged

$60.00

center-cut, 28 day aged

$41.00

21 day aged

$37.00

center-cut, 28 day aged

$29.00

french-boned loin chop

$20.00

$5.00

$8.00

$14.00

$14.00

$16.00

$8.00

wilted fresh spinach, garlic, olive oil

$9.00

wilted fresh spinach, pecorino romano béchamel

$9.00

baby French beans, garlic, olive oil

$10.00

extra virgin olive oil, optional side of hollandaise

$10.00

fresh pasta, creamy sharp cheddar, jack & romano cheeses

$12.00

lobster, basil, parmesan

$6.00

bourbon, brown sugar

$8.00

silver queen and sweet golden corn, smoked bacon, cracked pepper cream

$6.00

Swiss Family dairy cream

$10.00

oven roasted with parmesan and Sweet Grass Dairy cheddar

$8.00

lightly crisped, salt & pepper

$10.00

shitake, oyster and cremini mushrooms, olive oil, garlic butter, sherry wine