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Ray's & Stark Bar Menu and Prices

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American
Bar Food
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Ray's & Stark Bar Menu

Last Update: 2025-03-14

Garden

Shishito Peppers

$8.00

Olive oil, maldon salt

Haricot Vert

$8.00

Blistered, thai chili sauce, sesame seeds, thai basil

Butter Lettuces

$14.00

Smoked trout, watermelon radish, meyer lemon, avocado, horseradish, crispy shallot

Baby Favas

$10.00

Mojama, parmesan, aioli

Summer Squash

$11.00

Raw salad, feta cheese, pine nuts, anchovy-mustard vinaigrette, red onion, oregano

Heirloom Tomatoes

$14.00

Opal basil, sheep’s milk ricotta salata, bronze fennel, red wine vinaigrette, bread crumbs

House Made Pastas

Agnolotti Dal Plin

$19.00

Truffled rice, hazelnuts, arugula, hen of the woods mushrooms

Campanelle

$16.00

Bolognese, parmesan, fennel pollen

Spaghetti

$18.00

Squid Ink pasta, mint, sungold tomatoes, calabrian chile, bottarga

Chittara

$21.00

Sea Urchin, smoked tomato butter, colatura, basil, fermented, chile, steelhead roe

Small Plates

Chicken Liver

$9.00

Black truffle, crostini

Hamachi

$15.00

Sashimi, kumquat, honshimeji mushroom, aji amarillo, cilantro, black sesame

Octopus

$15.00

Charred broccoli, fermented, chile, burrata cheese

Manila Clams

$14.00

Coconut curry, fresno chile, cilantro

Large Plates

Chopped Salad

$18.00

Salami, aged provolone, dry cured olives, baby romaine, radicchio, fresno chiles, cauliflower, italian vinaigrette

Halibut

$26.00

Smoked corn puree, bacon, red onion, brentwood corn

Hen

$25.00

Roasted breast, chanterelle mushrooms, english peas, pearl onions, thyme jus

Pork Belly

$24.00

Farro, apricot mostarda, pluots, charred broccoli, toasted almonds, black vinegar

Hanger Steak

$26.00

Asparagus, confit tomato, cippolini onions, garlic chips, beef jus

Wood Fired Pizza

Margherita

$16.00

Fior di latte, san marzano tomatoes, garden basil

Italian Sausage

$18.00

Cacio cavallo, olives, fennel pollen, broccoli di cicco

Roman

$16.00

San marzano tomatoes, taggiasche olives, garlic-caper oil, oregano no cheese

Calabrian

$18.00

Fiery salami, parmesan, garlic-chile oil

Sage

$17.00

Sottocenere cheese, sage, hen of the woods mushrooms

The Straight & Marrow

$19.00

Roasted bone marrow, taleggio, fresh horseradish, leeks, mozzarella

Snacks & Sides

Olives

$8.00

Lucques, castelvetrano, oil cured

Pork Fries

$8.00

Crispy ears, spicy aioli, escabeche

Yellowtail Collar

$15.00

Ponzu, scallions

Cheese Plate

$15.00 - $20.00

Seastack cow, soft, salty, citrus, baylay hazen cow, raw, blue, fat bottom gi rl sheep, hard, nutty, pantaleo goat, firm, citrus, challerhocker cow, raw, caramel, o’banon - goat, crisp, chestnut

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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