Hours may fluctuate. For detailed hours of operation, please contact the store directly.
oysters with caviar, little top neck streamer, crab claws, king crab legs, served with cajun drawn butter.
with sweet ginger and chive mayonnaise.
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with tarragon wild mushroom sauce.
in white wine scallion au jus.
over shredded cabbage with homemade bbq sauce.
under melted mozzarella cheese with garlic, cilantro au jus.
with lime garlic margarita sauce.
in extra virgin olive oil and roasted garlic.
steak served over delicate caramelized onions, baby carrots and leaf spinach in a burgundy sauce.
with baked parmesan and fresh tomato puree.
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No description available
grape leaves stuffed with rice, currants, shallots, fresh mint, dill and tomatoes.
mix of eggplant, mint, onion and aged mint.
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additional topping available.
chicken, potato, green peas, carrots, mayo, mustard and persian pickle. served with seasoned pita bread.
smoked eggplant, tahini sauce, garlic, parsley and fresh lemon juice.
served over homemade guacamole and corn tortilla chips.
with seasoned pita bread.
with louisiana tarragon sauce and new potatoes.
on french bread with grilled onions, chive, mayo sauce and homemade fries.
fresh choice ground beef with persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice.
over grilled portabella and sauteed radicchio in brandy basil butter peppercorn sauce.
with penne and white garlic basil sauce.
seasoned, juicy and tender barg kabob, served with white persian rice and charbroiled tomato.
fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice.
charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice.
julian veggies with sesame honey and soy ginger sauce.
served with a spicy oregano garlic marinara.
boneless or on the bone, served with persian dill rice.
marinated chicken served over pistachio, cranberry, pomegranate and saffron rice.
sauteed in a parmesan, tomato, pine nuts and basil cream sauce, served over spinach linguine.
breast of chicken in a basil pesto sauce with spinach tortellachi.
rosette of salmon in creamy lemon dill sauce.
blackened cajun style or grilled with choice of side.
blackened cajun style or grilled with choice of side.
served with grilled vegetables, portabella and rosoto smothered in raw bar scampi sauce.
choice of side.
with tomatoes, roasted garlic and goat cheese.
with poupon chili.
marinated shrimp served over pistachio, cranberry, pomegranate and saffron rice.
with potatoes and ravioli sauteed in roasted almond sauce.
with walnut brown butter cream.
served with your favorite side dish.
No description available
salmon
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freshly diced cucumbers, tomatoes and onion with parsley, salt, pepper, virgin olive oil and lime juice.
with louisiana tarragon sauce and new potatoes.
on french bread with grilled onions, chive, mayo sauce and homemade fries.
fresh choice ground beef with persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice.
over grilled portabella and sauteed radicchio in brandy basil butter peppercorn sauce.
seasoned, juicy and tender barg kabob, served with white persian rice and charbroiled tomato.
fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice.
charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice.
halp pound homemade burger patty, melted mozzarella with smoked canadian bacon, and served with fries.
half pound homemade burger patty, guacamole, and pickled jalapeños, and served with fries.
rosette of salmon in creamy lemon dill sauce.
blackened cajun style or grilled with choice of side.
blackened cajun style or grilled with choice of side.
served with grilled vegetables, portabella and rosoto smothered in raw bar scampi sauce.
choice of side.
with tomatoes, roasted garlic and goat cheese.
with poupon chili.
marinated shrimp served over pistachio, cranberry, pomegranate and saffron rice.
with potatoes and ravioli sauteed in roasted almond sauce.
with walnut brown butter cream.
served with your favorite side dish.
with penne and white garlic basil sauce.
boneless or on the bone, served with persian dill rice.
marinated chicken served over pistachio, cranberry, pomegranate and saffron rice.
breast of chicken in a basil pesto sauce with spinach tortellachi.
julian veggies with sesame honey and soy ginger sauce.
served with a spicy oregano garlic marinara.
sauteed in a parmesan, tomato, pine nuts and basil cream sauce, served over spinach linguine.
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No description available
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.