Raw Bar & Grill Menu and Prices

$17.00

oysters with caviar, little top neck streamer, crab claws, king crab legs, served with cajun drawn butter.

$8.00

with sweet ginger and chive mayonnaise.

$8.00

$8.00

with tarragon wild mushroom sauce.

$9.50

in white wine scallion au jus.

$8.00

over shredded cabbage with homemade bbq sauce.

$7.00

under melted mozzarella cheese with garlic, cilantro au jus.

$8.00

with lime garlic margarita sauce.

$7.50

in extra virgin olive oil and roasted garlic.

$10.00

steak served over delicate caramelized onions, baby carrots and leaf spinach in a burgundy sauce.

$7.00

with baked parmesan and fresh tomato puree.

$7.00

$9.50

$5.00

grape leaves stuffed with rice, currants, shallots, fresh mint, dill and tomatoes.

$5.00

mix of eggplant, mint, onion and aged mint.

$10.50

$10.50

$10.50

additional topping available.

$5.00

chicken, potato, green peas, carrots, mayo, mustard and persian pickle. served with seasoned pita bread.

$5.00

smoked eggplant, tahini sauce, garlic, parsley and fresh lemon juice.

$9.50

served over homemade guacamole and corn tortilla chips.

$8.50

with seasoned pita bread.

$21.00

with louisiana tarragon sauce and new potatoes.

$9.00

on french bread with grilled onions, chive, mayo sauce and homemade fries.

$14.00

fresh choice ground beef with persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice.

$19.00

over grilled portabella and sauteed radicchio in brandy basil butter peppercorn sauce.

$15.00

with penne and white garlic basil sauce.

$18.50

seasoned, juicy and tender barg kabob, served with white persian rice and charbroiled tomato.

$18.00

fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice.

$15.50

charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice.

$9.95

julian veggies with sesame honey and soy ginger sauce.

$18.00

served with a spicy oregano garlic marinara.

$15.00

boneless or on the bone, served with persian dill rice.

$15.00

marinated chicken served over pistachio, cranberry, pomegranate and saffron rice.

$15.00

sauteed in a parmesan, tomato, pine nuts and basil cream sauce, served over spinach linguine.

$13.00

breast of chicken in a basil pesto sauce with spinach tortellachi.

$15.00

rosette of salmon in creamy lemon dill sauce.

$16.00

blackened cajun style or grilled with choice of side.

$15.00

blackened cajun style or grilled with choice of side.

$17.00

served with grilled vegetables, portabella and rosoto smothered in raw bar scampi sauce.

$16.50

choice of side.

$15.00

with tomatoes, roasted garlic and goat cheese.

$14.00

with poupon chili.

$17.00

marinated shrimp served over pistachio, cranberry, pomegranate and saffron rice.

$17.00

with potatoes and ravioli sauteed in roasted almond sauce.

$17.00

with walnut brown butter cream.

$15.00

served with your favorite side dish.

$5.00

$13.50

salmon

$5.00

$5.00

freshly diced cucumbers, tomatoes and onion with parsley, salt, pepper, virgin olive oil and lime juice.

$21.00

with louisiana tarragon sauce and new potatoes.

$9.00

on french bread with grilled onions, chive, mayo sauce and homemade fries.

$14.00

fresh choice ground beef with persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice.

$19.00

over grilled portabella and sauteed radicchio in brandy basil butter peppercorn sauce.

$18.50

seasoned, juicy and tender barg kabob, served with white persian rice and charbroiled tomato.

$18.00

fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice.

$15.50

charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice.

$11.00

halp pound homemade burger patty, melted mozzarella with smoked canadian bacon, and served with fries.

$11.00

half pound homemade burger patty, guacamole, and pickled jalapeños, and served with fries.

$15.00

rosette of salmon in creamy lemon dill sauce.

$16.00

blackened cajun style or grilled with choice of side.

$15.00

blackened cajun style or grilled with choice of side.

$17.00

served with grilled vegetables, portabella and rosoto smothered in raw bar scampi sauce.

$16.50

choice of side.

$15.00

with tomatoes, roasted garlic and goat cheese.

$14.00

with poupon chili.

$17.00

marinated shrimp served over pistachio, cranberry, pomegranate and saffron rice.

$17.00

with potatoes and ravioli sauteed in roasted almond sauce.

$17.00

with walnut brown butter cream.

$15.00

served with your favorite side dish.

$15.00

with penne and white garlic basil sauce.

$15.00

boneless or on the bone, served with persian dill rice.

$15.00

marinated chicken served over pistachio, cranberry, pomegranate and saffron rice.

$13.00

breast of chicken in a basil pesto sauce with spinach tortellachi.

$9.95

julian veggies with sesame honey and soy ginger sauce.

$18.00

served with a spicy oregano garlic marinara.

$15.00

sauteed in a parmesan, tomato, pine nuts and basil cream sauce, served over spinach linguine.

$1.85

$1.50

$1.50

$1.50

$18.00

$18.00

$18.00

$9.00

$9.00

$9.00

$9.00