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Ravish Menu and Prices

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Ravish Menu

Last Update: 2025-03-14

Ravish SaladsSalad greens come from our rooftop garden in times of bounty and seattle sunshine. Add a scoop of quinoa to any salad for $3.50

Beet & Bleu

$9.00

Organic mixed greens, beets, rogue oregon bleu cheese, spicy candied walnuts, sherry-buttermilk vinaigrette

Kale Caesar

$10.00

Organic kale, fried capers, house croutons, parmesan, caesar dressing

Ravish Bites & Plates

Cheese Plate

$8.00

Per ounce. A rotating selection of cheese served with jams and mostardas, fruit, candied nuts, and croccantini crackers

Olives

$6.50

Castelvetrano olives anchor our rotating olive mix

Spread Trio

$7.50

Kalamata olive tapenade, sun-dried tomato pine nut dip, cypress grove herbed chevre, la panzanella croccantini crackers & macrina bakery breads

Soup du Jour

$7.00 - $4.00

Always made from scratch, served with macrina bakery bread or la panzanella croccantini crackers

Pigs in a Blanket

$7.50

Applegate Farms organic pork sausages wrapped in puff pastry, with spicy ketchup & maple-honey mustard

Baked Brie

$12.00

Brie wrapped in puff pastry, salted caramel sauce, sliced apples, pecans, la panzanella croccantini crackers & macrina bakery breads

Panini du Jour

$9.00

Add a mug of soup for $3.00. See our chalkboard for todays fresh-pressed panini sandwich.

Roasted Vegetables

$9.50

Available vegan. Local, seasonal vegetables sauteed in an orange-mint compound butter then oven roasted

Pan-Seared Sweet Potato Latkes

$11.00

Topped with carlton farms bacon, crème fraiche, rogue oregon bleu cheese, chives, cracked pepper

Chicken Skewer Plate

$14.00 - $7.50

Four skewers of organic draper valley chicken to a plate; marinades and toppings rotate often

Steak Skewer Plate

$16.00 - $8.50

Four skewers of painted hills sirloin to a plate, rubbed with ancho chile, drizzled with chimichurri

Dungeness Crab Cakes

$5.00 - $18.00

Served over greens with remoulade and sweet chili sauce

BBQ Pulled Pork Sliders

$5.00 - $18.00

slow-roasted carlton farms pork shoulder, tangy house BBQ sauce, apple-cabbage slaw, atop a macrina brioche bun

Spring Quinoa

$16.00

Available vegan. Organic black and white quinoa sauteed with greens, spring vegetables, roasted red peppers, garbanzo beans, arugula pesto, topped with shaved parmesan.

Pancetta 3 Cheese Mac & Cheese