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Rathbuns Menu and Prices

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Rathbuns Menu

Last Update: 2025-03-14

Soup Bowls

Stove Works Evening Soup

Price may varies

Mock Turtle Soup

$7.25

with dry sack sherry.

Soybean & Roasted

$7.25

spring onion bisque topped with sous vide turnips.

Soups

$7.50

Small Plates

Today’s Open Faced Ravioli

Price may varies

Panang Curry Chicken Tenderloins Crisp Tofu

$7.50

YaYa’s Eggplant Steak Fries

$7.25

10x sugar.

Hot Smoked Salmon Tostadas

$8.50

habanero cream cheese.

Smoked Prosciutto Flatbread

$10.50

local chevre, caramelized onion, pink peppercorn honey.

Pan Fried Kefalotiri Cheese

$7.25

lemon, e.v.o.o.

Creole Mustard Crab Tart

$10.25

green onion, piquante pepper ketchup.

Chicken Livers A La Plancha

$7.25

pistachios, blis elixir.

Sambal Tossed Crispy Calamari

$7.75

pea shoots.

Roasted Pork Belly Tacos

$8.75

orange hoisin, cilantro.

Blue Hill Bay Mussels

$8.75

foccacia, smoked garlic butter.

Lamb Scallopini

$8.50

pancetta, goat gouda.

Roasted Bone Marrow

$7.95

maldon salt, grilled ciabata & vidalia onion-habanero jam.

Thai Rare Beef & Red Onion Salad

$8.25

Edamame Pot Stickers

$7.50

mushroom soy.

Salt & Pepper Shrimp

$9.50

sesame oil, serranos.

Raw Plates

Ahi Tuna Tartare

$10.00

blood orange vinegar serranos.

Zucchini-Parmesan Salad

$6.50

sweet basil vinaigrette.

Thin & Raw Heart Of Ribeye

$8.25

smoked salt, truffle mustard aioli.

Local Lettuces

$7.75

ricotta salata, almonds strawberries, vidalia bulb vinaigrette.

Krog Street Mozzarella

$8.00

sun dried tomatoes “o” sherry vinegar, basil.

Greek Wedge

$7.50

cucumbers, sweet peppers, feta cheese & toasted oregano vinaigrette.

Romaine Heart Salad

$7.50

with gruyere cheese.

Big Plates

Tarragon-Lemon Roasted Chicken

$17.50

creamy mashed potatoes.

Sunburst Farms Trout

$21.95

bok choy, soy reduction.

Crispy Duck Breast

$24.00

with thai risotto, green curry essence.

Jonah Crab Stuffed

$22.25

acadian redfish, preserved lemon veloute, leek greens.

Rosemary Basted Flat Iron Steak

$21.25

heart of palm, arugula & lemon oil.

Sole Picatta

$23.95

morel mushrooms, fava beans, cipollini onions.

Whole Roasted

$28.25

bronzini, brussels sprouts whole grain mustardshallot butter.

Double Bone Pork Chop

$25.25

grilled artichokes ver jus-wooly pork emulsion.

House Made Tagliatelle

$18.75

ga shrimp, hot coppa preserved tomatogarlic butter.

Braised Beef Cheeks

$18.95

creamed english peas smoked tomatoes.

Sea Scallop

$25.25

benedict on country ham grits asparagus & spiced hollandaise.

Second Mortgage Plates

Maine Lobster & Roasted

$36.25

green chile soft taco cascabel cream, tomatillo pico.

14 Oz Veal Porterhouse

$38.95

tobacco onions brown butter-country ham vinaigrette.

Center Cut

$36.75

10 oz beef filet brown butter jus.

20 Oz Bone-In Ribeye

$39.95

warm point reyes blue cheese vinaigrette.

Two Double Bone

$37.95

lamb chops, aged balsalmic iron skillet wild mushrooms.

Side Plates

Vermont Sweet Butter Mashed Potatoes

$6.95

Brown Butter Cauliflower Mash

$6.95

Stir Fry Bok Choy

$6.95

french horn, soy reduction.

Country Ham Grits

$6.95

Charred Corn & Gouda Cheese

$6.95

Sauteed Spinach

$6.95

Creamed English Peas

$6.95

and smoked tomatoes.

Roasted Brussels

$6.95

mustard shallot butter.

Hand Cut French Fries

$6.95

blue cheese fondue.

DessertsKirk picks his favorite four for $11.00, you pick your favorite four for $12.00.

Banana Peanut Butter Cream Pie

$3.95

Funnel Fried Whoopie Pie

$3.95

vanilla ice cream.

Warm Gooey

$3.95

toffee cake, jack daniels ice cream.

Krog Candy Bar

$3.95

German Chocolate Cheesecake

$3.95

graham crust, sweetened whipped cream.

Warm Apple Almond Cake

$3.95

vanilla ice cream, nut brittle.

Apricot Sorbet

$3.95

crushed meringue, spiced honey.

Sweet Potato Doughnuts

$3.95

toasted pecan ice cream.

Chef Rebecca’s Daily Creations

$3.95

Krog Bar Cheese Plate

$10.50

spanish & italian cheeses, traditional accompaniments, toasted bread.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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