Rat Pack Cafe Menu and Prices

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Coffee
Brunch

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Rat Pack Cafe Menu

Last Update: 2025-03-14


Salads

Grilled Atlantic Salmon and Baby Spinach Salad

$9.00

with tomatoes and fresh mozzarella, finished in an herb oil

Roasted Vegetables

$8.00

over mixed greens & goat cheese, with a tomato oil

Grilled Chicken & Warm Potato Salad

$9.00

with green beans & caramelized onions


Pasta

Four Cheese

$8.00

cheddar, mozzarella, fontina & parmesan with fresh tomatoes

Olives Artichokes & Anchovies

$10.00

four cheese mix with marinara sauce

Baby Shrimp & Blue Cheese

$12.00

with basil, chives and fresh tomatoes

Sausage & Hamburg

$10.00

with fresh mozzarella and tomatoes


Grilled Flatbread Pizza

Four Cheese

$8.00

cheddar, mozzarella, fontina & parmesan with fresh tomatoes

Olives Artichokes & Anchovies

$10.00

four cheese mix with marinara sauce

Baby Shrimp & Blue Cheese

$12.00

with basil, chives and fresh tomatoes

Sausage & Hamburg

$10.00

with fresh mozzarella and tomatoes


SandwichesAll Sandwiches served with House Fries, Fennel, Carrot & Radish Slaw and Pickle

Rat Pack Burger*

$8.00

eight ounce burger with bacon, cheese & mushrooms

Salmon Burger

$8.00

with dill sour cream & cucumbers

Steak & Cheese Sandwich

$12.00

grilled tenderloin of beef, with fontina cheese, peppers, onions and mushrooms


Wraps

Roast Turkey

$8.00

spinach wrap with cranberry sauce & caramelized onions

Italian Cold Cut

$10.00

with pepperoncini, provolone & garlic aioli in a tomato wrap

Tarragon Chicken Salad Roll Up

$18.00

whole wheat wrap with diced tomatoes


Panini

"" The Cristina ""

$9.00

bacon, turkey, cheddar & sliced apples with maple mayonnaise

Eggplant, Tomato & Mozzarella

$9.00

with black olive tapenade

Prosciutto & Provolone

$12.00

with roma tomatoes & basil

Roast Beef & Cheddar

$10.00

with red onions & horseradish mayonnaise


Beginnings

Pan Seared Foie Gras

$19.00

maytag blue cheese sauce, crispy pancetta and mushrooms

Fried Calamari

$10.00

with pepperoncini & spicy tomato aioli

Baked Oysters

$12.00

spinach & cheese topping

Maine Crab Cake

$13.00

topped with a horseradish dill sauce

Hot House Tomatoes

$9.00

fresh mozzarella , vidalia onion & cracked black pepper balsamic glaze

Chilled Seafood Tower

$49.00

littleneck clams, cherrystone clams, east coast oysters, jumbo shrimp cocktail 6 of each served with traditional cocktail sauce

The Wedge

$9.00

iceberg lettuce with blue cheese dressing, scallions and warm bacon

Mixed Baby Greens

$6.00

with a balsamic shallot vinaigrette

Watercress, Bibb & Arugula

$9.00

with lemon, shaved parmesan and extra virgin olive oil

Caesar Salad

$7.00

chopped romaine lettuce, grated parmesan, anchovies and crostinis

Steamed Clams & Mussels

$12.00

with fennel , onions and carrots

Pepper Coated Rare Yellowfin Tuna*

$16.00

wasabi aioli, sesame seaweed salad

Duck Ravioli

$11.00

with hoisin beurre blanc

Grilled Shrimp

$13.00

poached mini pear and pear glaze

Warmed Spinach Salad

$9.00

with a portobello mushroom, oven dried tomatoes, crispy pancetta, with balsamic and virgin olive oil

Appetizer Sampler

$80.00

grilled baby lamb chops, caramelized scallops, grilled jumbo garlic shrimp, mini crab cakes (6 of each)

Sweet Potato Bisque

$9.00

toasted almonds, chive sour cream

Sausage, Kale and Cabbage Soup

$9.00

with parmesan toast

Fish & Shellfish Chowder

$10.00

with tuscan crackers

Wild Mushroom Bisque

$9.00

blue cheese crostini


Steakhouse Selections*Served with Today's Choice of Starch and Vegetables

Half Roast Chicken

$18.00

Pork Rib Chop

$23.00

Veal Porterhouse Chop

$29.00

Lamb Loin Chops

$29.00

"" Cowboy Steak ""

$30.00

20 oz. bone in rib steak

Swordfish Steak

$25.00

Atlantic Salmon

$24.00

Dry Aged Sirloin Steak

$38.00

Bone In Filet Mignon

$35.00


Fall Selections

Butternut Squash Tortelloni

$20.00

with maple cream, tarragon, carrots and braised greens

Potato Gnocchi & Braised Beef

$26.00

with fall stew vegetables

Pan Seared Jumbo Sea Scallops

$29.00

with lobster ravioli, baby spinach, tomatoes and mushrooms

Pan Seared Pork Steak

$27.00

topped with proscuitto and fresh mozzarella cheese, served over red wine risotto and arugula

Pumpkin Ravioli

$22.00

tossed in herb butter with a fig and onion jam

Pan Seared Chicken Breast

$20.00

red & gold beets, crispy polenta, sage gravy & green beans


Brunch

Belgian Waffles

$12.00

with strawberries, bananas & whipped cream

Grilled Prosciutto and Fried Egg Panini

$14.00

with cheddar cheese and tomatoes, served with a garden salad

Extra Thick French Toast

$12.00

with maple syrup and fresh fruit

Steak & Eggs

$17.00

40z filet mignon with 3 eggs any style, served with tuscan toast and bruch potatoes

Pancetta, Mushroom and Cheddar Omelette

$13.00

served with scalloped potatoes

Three Egg Seafood Benedict

$15.00

one with salmon, one with swordfish, one with shrimp

Roast Turkey Hash

$13.00

with poached eggs and tuscan toast

Breakfast Pizza

$14.00

chopped bacon, sausage and hard boiled eggs with cheddar cheese and diced tomatoes


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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