RASAVAT Menu and Prices

$1.25

$3.00

$1.25

$1.95

Tea brewed with ginger, cinnamon and green cardamom.

$3.00

Choice of mango, sweet or salted lassi yogurt-based smoothie.

$3.50

Stuffed pastry fried crisp either vegetarian or lamb.

$4.00

Mixed vegetable fritters.

$5.50

Crisp cauliflowers topped with garlic sauce.

$5.50

Mashed samosa topped with chickpeas, yogurt and chutney.

$4.50

Homemade potato patties topped with curried garbanzo, herbs and spices.

$3.50

Green chile stuffed with herbs and spices battered in gram flour.

$5.50

Boneless chicken sauteed in curry leaves and spices.

$7.50

Minced chicken cooked in special Indian herbs and spices.

$7.50

Savory cubes of chicken tenders cooked with bell pepper, onion, green chilies, curry leaves and mustard leaves.

$8.00

Shrimp and crab meat cooked in creamy tomato and peanut sauce.

$3.00

Lentil soup.

$2.50

$3.50

$4.00

$6.00

$2.50

$3.75

Onion, garlic or paneer.

$3.50

$4.00

$4.00

Bread stuffed with dried fruits and nuts.

$2.50

$2.50

$10.95

Combination of garlin naan, onion kulcha and lacha paratha.

$11.95

White rice flavored with special Indian spices, layered with a variety of fresh vegetables and cooked over slow heat. Served with raita (a smooth yogurt sauce).

$13.95

White rice flavored with special Indian spices, layered with chicken marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).

$14.95

White rice flavored with special Indian spices, layered with lamb marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).

$14.95

White rice flavored with special Indian spices, layered with goat marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).

$15.95

White rice flavored with special Indian spices, layered with shrimp marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).

$3.50

White basmati rice sauteed and delicately flavored with whole spices. Served with raita (a smooth yogurt sauce).

$3.50

White basmati rice sauteed in butter and cumin seeds. Served with raita (a smooth yogurt sauce).

$13.95

Tender bone-in chicken marinated in yogurt and spices, flame-broiled on skewers.

$13.95

Cubes of tender, boneless white meat marinated in freshly ground spices and flame-broiled on skewers.

$13.95

Cubes of white meat marinated in sour cream, yogurt, exotic herbs and spices.

$14.95

Jumbo shrimp marinated in yogurt and cooked in special herb and spices.

$15.95

Lamb tenders marinated in yogurt and spices, cooked delicately in clay oven.

$14.95

Finely minced lamb seasoned in onion, ginger, garlic, exotic Indian herbs and spices, grilled on skewers.

$17.95

Assortment of chicken tikka, malai kabab, tandoori shrimp, lamb seekh kabab and chicken tandoori blended together on the grill with chef's special herbs. Served with naan.

$13.95

Cubes of tender boneless chicken delicately cooked in homemade mild tomato creamy sauce.

$13.95

Cubes of boneless chicken cooked with special herbs and spices in a tomato and cashew sauce.

$13.95

Diced chicken cooked in a mixture of special spices found in the Portuguese colony of Goa in India.

$13.95

Chicken pieces cooked with authentic herbs and spices with a touch of tamarind from South India.

$13.95

Chunks of tender chicken cooked in coconut milk and South Indian spices, garnished with grated coconut.

$13.95

Chicken cubes cooked with freshly chopped spinach with a hint of garlic and ginger.

$13.95

Chicken marinated in vinegar and special spices then cooked in a very hot and sour sauce.

$14.95

Shrimp cooked in a sauce made up of chef's mixture of special spices.

$14.95

Shrimp cooked in coconut flavored curry sauce. A specialty of Goa, India.

$14.95

Shrimp cooked with spinach in freshly ground spices.

$14.95

Shrimp marinated in vinegar and cooked in hot and sour sauce.

$13.95

Fish fillet cooked in homemade tomato curry sauce.

$13.95

Fillet of fish cooked in tamarind flavor sauce.

$13.95

A classic lamb curry cooked in yogurt, herbs and delicate spices.

$13.95

Tender cubes of lamb cooked with spinach in special ethnic spices.

$13.95

Cubes of boneless lamb cooked in a smooth yogurt and almond sauce.

$13.95

Lamb marinated in vinegar and cooked in a hot and sour sauce.

$13.95

Tender goat on bones cooked in chef's sauce of special herbs and spices.

$10.95

Spinach cooked in herbs and spices with cubes of homemade cottage cheese.

$10.95

Croquette of homemade Indian cheese and vegetables cooked in a smooth and light curry sauce.

$10.95

Fresh cauliflower cooked with sauteed potatoes in special Indian spices.

$10.95

Delicately flame-roasted eggplant marinated with onion, garlic, ginger, herbs and spices.

$10.95

Fenugreek leaves and green peas cooked in a smooth and silky cream sauce.

$10.95

Royal combination of nine vegetables cooked in mild creamy sauce, sprinkled with dry nuts.

$10.95

Sauteed okra in onion, tomato and Indian spices.

$10.95

Indian cheese cubes cooked in light creamy tomato sauce.

$9.95

Yellow lentils cooked in ethnic Indian herbs, spices, onion, ginger and garlic.

$9.95

Lentils and kidney beans cooked with ginger, garlic, onion, herbs, spices and a touch of cream, over slow heat.

$10.95

Chow mein of vegetable, chicken or shrimp.

$10.95

$12.95

Chicken or shrimp.

$12.95

Boneless chicken cooked with bell pepper, onion, green chilly, garlic and soya sauce, garnished with spring onions.

$12.95

Deep-fried boneless chicken balls cooked in cornflour-based ginger-garlic sauce with spring onions and tomatoes.

$10.95

Deep-fried vegetable balls garnished in cornflour-based ginger-garlic sauce with spring onions and tomatoes.

$7.00

Nepali dumplings.

$6.00

Nepali dumplings.

$3.95

Fresh cheese balls fried and soaked in sweet syrup.

$3.95

Fresh cheese balls soaked in sweet milk syrup.

$3.00

Rice cooked in sweetened milk over slow heat.

$3.00

Sweet carrot pudding.

$3.50

Special Indian ice cream, pistachio flavored.

$3.50

Mango or coconut.