Rare Olde Times Menu and Prices

$6.95

Savory beef broth with caramelized onion baked with croutons and Kerrygold Dubliner cheddar.

$11.95

Honey cured hot smoked and served chilled over mixed greens tossed in balsamic vinaigrette dressed with hard-boiled egg, red onion, pickled beets, capers and house baked brown bread.

$8.95

Fresh spring mix, romaine lettuce, Mandarin oranges, red onion, toasted walnuts, dried cranberries and blue cheese with orange honey vinaigrette dressing.

$3.95 - $7.95

Field greens and romaine lettuce (no iceberg here!) with tomatoes, cucumbers and onions. Choice of bleu cheese, ranch, honey mustard or balsamic vinaigrette.

$3.99 - $7.50

An Irish staple! savory ground pork blended with spices made in house and wrapped in a puff pastry. Side of gravy for dipping. Baked in small batches to ensure freshness so order early or we might be

$3.99 - $7.50

Our house recipe stuffed with the usual fixings and a touch of hot mustard. Served with a Thousand Island dipping sauce.

$8.50

Beer and pretzel battered Wisconsin cheddar cheese curds served with choice of dipping sauce.

$9.50

House made thin potato crisps with sauteed cabbage, scallions, bacon, cheddar cheese, Guinness BBQ sauce and sour cream.

$7.99

Italian cheese served beer battered and hot. Served with cool marinara sauce for dipping.

$4.50 - $8.50

Savory sausage covered in hard-boiled egg served with pickled red onion and whole grain mustard-horseradish aioli.

$7.99

Golden-breaded chicken tenderloin with our honey mustard dressing.

$6.99 - $12.50

Fresh jumbo wings served with your choice of traditional sauce, Guinness Buffalo, curry, Jamaican jerk spice or Guinness BBQ sauce.

$9.25

Our long-standing customer favorite served on a kaiser roll with lettuce and tomato. Served with a handmade 1/2 lb. patty grilled to order.

$10.95

Topped with our drunken pork, caramelized onions and Guinness BBQ sauce smothered in cheddar cheese. Served with a handmade 1/2 lb. patty grilled to order.

$10.95

8 oz. chopped steak with no bun. With grilled onion, mushrooms, melted white American cheese covered in Irish gravy served with mashed potatoes and peas and carrots. Served with a handmade 1/2 lb. pa

$10.25

8 oz. grilled patty topped with Kerrygold Irish cheddar, grilled tomato, caramelized onions, Marie Rose sauce on a pretzel bun. Served with a handmade 1/2 lb. patty grilled to order.

$10.95

Kerry style blue cheese topped with caramelized onions lettuce and tomato on a kaiser roll topped with American bacon. Served with a handmade 1/2 lb. patty grilled to order.

$8.95

Vegetarian fritter of spicy black beans served on a flour garden sandwich bun with provolone cheese, grilled pico de gallo, red onion, lettuce and Sriracha creme. Served with a handmade 1/2 lb. patty

$10.95

Toasted, buttery rye bread with melted American cheese, caramelized onion, bacon and fried egg. Served with a handmade 1/2 lb. patty grilled to order.

$11.95

Lightly seasoned, fresh chopped salmon on flour garden sandwich bun with lemon dill mayo, lettuce, red onion and tomato. Served with a handmade 1/2 lb. patty grilled to order.

$9.95

Slow cooked pork marinated in Guinness. Topped with grilled onions, Swiss cheese and a touch of Guinness BBQ sauce on a flour garden bun. Topped with slaw.

$11.95

A sandwich named for Michael Collins himself. A Guinness beer brat, corned beef, sauerkraut, Swiss cheese and whole grain mustard-horseradish aioli all piled on a pretzel roll.

$9.95

Toasted sub roll with tender corned beef simmered in au jus topped with melted Swiss cheese. Served with additional au jus for your dipping pleasure.

$7.75

Cheddar and Swiss melted on thickly sliced grilled white bread.

$9.95

Chopped sirloin with grilled onions and white American cheese.

$9.75

Grilled chicken breast on pretzel bun with melted provolone cheese, spinach pesto, roasted peppers and red onion.

$9.95

Sliced corned beef with Swiss cheese, sauerkraut and Thousand Island grilled rye.

$7.95

Classic crisp bacon, lettuce, tomato with horseradish mayo on wheat bread.

$13.95

Our haddock fillet, battered and fried until golden brown. Served with housemade chips, with buttered peas and carrots.

$11.95

Seasoned ground sirloin and veggies with our delicious homemade gravy topped with creamy mashed potatoes and cheddar cheese.

$13.95

We cook and season our own brisket, then simmer it until tender. Sliced thick, served with fresh cabbage, mashed potatoes, peas and carrots.

$12.95

Irish-style Guinness marinated sausages browned to perfection and served with buttered peas and carrots and a mound of creamy mashed potatoes with homemade gravy.

$14.95

8 oz. flat iron steak topped with whiskey butter over fries tossed in rosemary chive oil and Parmesan served with fried cabbage and bacon.

$14.95

Pan seared with whole grain mustard and topped with honey citrus relish, served with jasmine rice and Brussels sprouts.

$9.50 - $16.50

Served with toasted baguette.

$15.95

Braised lamb finished with black currant and port wine reduction served over rosemary chive mashed potatoes with Brussels sprouts.